The Champagne and Peach cocktail, also known as Bellini, was invented by Giuseppe Cipriani, the founder of Harry's Bar in Venice, Italy, in the 1940s. This elegant cocktail quickly gained popularity among the elite and became a symbol of luxury and sophistication. It is often enjoyed during celebrations and special occasions.
- Originated in Venice, Italy
- Invented by Giuseppe Cipriani
- Associated with luxury and sophistication
The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Bellini with a Sparkling Twist
- Chilled Prosecco: 4 oz
- Peach Nectar: 2 oz
- Raspberry Puree: A dash
Replace the Champagne with Prosecco for a lighter Italian flair, use peach nectar for a sweeter undercurrent, and add a dash of raspberry puree for a playful, pink hue. It's like your cocktail got a summer tan!
Bourbon Peach Fizz
- Chilled Champagne: 3 oz
- Peach Puree: 2 oz
- Bourbon: 1 oz
Add a shot of bourbon to throw a Kentucky curveball into this high society sipper. It'll infuse a smoky oomph, and the reduced champagne keeps it from being a heavyweight bout in your mouth.
- Chilled Champagne: 4 oz
- Peach Puree infused with Rosemary: 2 oz
- Rosemary Sprig for garnish
Infuse your peach puree with a touch of rosemary for a herbal hint, and garnish with a sprig of the same to amplify the aromatics. It's like your cocktail started a herb garden!
Why is it important to properly chill the ingredients before serving the cocktail?
Chilling the ingredients helps to retain the effervescence of the champagne and also enhances the overall taste of the cocktail. Serving a warm cocktail could compromise on the quality and experience.
Can other varieties of peach be used instead of white peaches?
Yes, you can use different varieties of peach too. The taste might differ slightly due to the sweetness and flavor of various breeds.
Is there a preferred time of day to enjoy the Champagne and Peach cocktail?
There is no rigid time of day to enjoy this drink. It can be enjoyed anytime and is often served at daytime events such as weddings or brunches. Its light and refreshing taste makes it a suitable choice for afternoon and early evening as well.
Which type of champagne is best suited for this cocktail?
Any good-quality, dry champagne works well in this cocktail. It can add a layer of complexity and flavor to the drink.
What food pairing goes well with the Champagne and Peach cocktail?
Its delicate and refreshing taste complements a variety of foods. It pairs very well with light dishes such as salads, seafood, chicken dishes and brunch fare.