Calories:150
Fat:0g
Protein:0.5g
Carbohydrates:12g
Alcohol:11%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Champagne and Peach cocktail, also known as Bellini, was invented by Giuseppe Cipriani, the founder of Harry's Bar in Venice, Italy, in the 1940s. This elegant cocktail quickly gained popularity among the elite and became a symbol of luxury and sophistication. It is often enjoyed during celebrations and special occasions.
The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.
Champagne, the star of bubbly beverages, lifts the drink with its effervescence and crispness. A 4 oz pour is perfect—not too overbearing to the delicate peach puree, but enough to give that celebratory pizzazz. Skip it, and you're pretty much left with a non-fizzy peach juice. Prosecco makes a bubbly alternative with a lighter hit on the wallet!
Peach puree, oh sweet nectar of the gods! It's the sweet and fruity heart of this cocktail. At 2 oz, it balances the dryness of Champagne and doesn't drown out the effervescence. Too much, and it's a sugar rush; too little, you miss out on that delightful peachy tone. A neat twist can be made with nectarines or apricots, for a different but still stone-fruity vibe.
Aesthetics and taste! Fresh peach slices are your cocktail's jewelry, giving it that fresh-from-the-orchard look and a nibble of extra peachiness. No peach slices? No problem—try a sprig of mint or a twist of lemon peel to keep it classy and fragrant.
Prepare the peach puree:
Assemble the cocktail:
Garnish and serve:
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Replace the Champagne with Prosecco for a lighter Italian flair, use peach nectar for a sweeter undercurrent, and add a dash of raspberry puree for a playful, pink hue. It's like your cocktail got a summer tan!
Add a shot of bourbon to throw a Kentucky curveball into this high society sipper. It'll infuse a smoky oomph, and the reduced champagne keeps it from being a heavyweight bout in your mouth.
Infuse your peach puree with a touch of rosemary for a herbal hint, and garnish with a sprig of the same to amplify the aromatics. It's like your cocktail started a herb garden!
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Chilling the ingredients helps to retain the effervescence of the champagne and also enhances the overall taste of the cocktail. Serving a warm cocktail could compromise on the quality and experience.
Yes, you can use different varieties of peach too. The taste might differ slightly due to the sweetness and flavor of various breeds.
There is no rigid time of day to enjoy this drink. It can be enjoyed anytime and is often served at daytime events such as weddings or brunches. Its light and refreshing taste makes it a suitable choice for afternoon and early evening as well.
Any good-quality, dry champagne works well in this cocktail. It can add a layer of complexity and flavor to the drink.
Its delicate and refreshing taste complements a variety of foods. It pairs very well with light dishes such as salads, seafood, chicken dishes and brunch fare.
The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.
Buck's Fizz is a light, refreshing, and slightly sweet cocktail. The combination of orange juice and Champagne gives it a fruity and bubbly taste, while the grenadine adds a touch of sweetness.
The Wedding Cake Shot is a sweet and creamy delight with a nutty undertone. The vanilla vodka provides a smooth, cake-like base, while the Frangelico adds a rich hazelnut flavor that complements the sweetness perfectly.
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
The Peach Cobbler Cocktail is a sweet, fruity cocktail with a hint of tartness from the lemon juice. The peach schnapps gives it a strong peach flavor, while the bourbon adds a bit of warmth and depth. The sugar rim adds an extra touch of sweetness.
The Ginger-peach Piña Colada is sweet, creamy, and fruity, with a hint of spice from the ginger. The peach adds a juicy, sweet note, while the coconut and pineapple give it that classic tropical flavor. The rum adds a warm, boozy kick.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.
Death in the Afternoon has a complex taste profile, combining the herbal and anise flavors of absinthe with the crisp, dry, and slightly sweet taste of champagne. The cocktail is strong, with a bold, aromatic presence and a smooth, lingering finish.
The Chatham Artillery Punch is a complex, fruity, and boozy cocktail. It has a sweet and tangy flavor profile, with notes of citrus, pineapple, and cherry. The taste is well-balanced, with the sweetness of the fruit juices and sugar complementing the strong, bold flavors of the various spirits.
The Prince of Wales cocktail is a well-balanced, complex, and refreshing drink. It has a slightly sweet and fruity taste, with a hint of bitterness from the Angostura bitters. The champagne adds a touch of effervescence and lightness to the drink.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
