Champagne and Peach Cocktail Recipe

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Champagne and Peach Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Champagne and Peach cocktail, also known as Bellini, was invented by Giuseppe Cipriani, the founder of Harry's Bar in Venice, Italy, in the 1940s. This elegant cocktail quickly gained popularity among the elite and became a symbol of luxury and sophistication. It is often enjoyed during celebrations and special occasions.

  • Originated in Venice, Italy
  • Invented by Giuseppe Cipriani
  • Associated with luxury and sophistication

How Champagne and Peach Tastes?

The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.

Interesting facts about Champagne and Peach

  • The Bellini is named after the Italian painter Giovanni Bellini, as the cocktail's color reminded Cipriani of the pink hue in one of Bellini's paintings.
  • The original recipe used white peaches, which are sweeter and more delicate than yellow peaches.
  • The Champagne and Peach cocktail is often served at brunches and weddings.


Chilled Champagne

Champagne, the star of bubbly beverages, lifts the drink with its effervescence and crispness. A 4 oz pour is perfect—not too overbearing to the delicate peach puree, but enough to give that celebratory pizzazz. Skip it, and you're pretty much left with a non-fizzy peach juice. Prosecco makes a bubbly alternative with a lighter hit on the wallet!

Emma Rose

Peach Puree

Peach puree, oh sweet nectar of the gods! It's the sweet and fruity heart of this cocktail. At 2 oz, it balances the dryness of Champagne and doesn't drown out the effervescence. Too much, and it's a sugar rush; too little, you miss out on that delightful peachy tone. A neat twist can be made with nectarines or apricots, for a different but still stone-fruity vibe.

Alex Green

Fresh Peach Slices

Aesthetics and taste! Fresh peach slices are your cocktail's jewelry, giving it that fresh-from-the-orchard look and a nibble of extra peachiness. No peach slices? No problem—try a sprig of mint or a twist of lemon peel to keep it classy and fragrant.

Mary Mitkina

Recipe. How to make Champagne and Peach Drink

  1. Prepare the peach puree:

    • Peel and pit a ripe white peach.
    • Blend the peach in a blender or food processor until smooth.
    • Strain the puree through a fine mesh sieve to remove any remaining solids.
  2. Assemble the cocktail:

    • Pour 2 oz of peach puree into a champagne flute.
    • Slowly top with 4 oz of chilled champagne, allowing the two ingredients to mix naturally.
    • Gently stir the cocktail to ensure the peach puree is well incorporated.
  3. Garnish and serve:

    • Slice a fresh peach and add two slices to the rim of the glass as garnish.
    • Serve immediately and enjoy!

Pro Tips

  • Use fresh peaches: For the best flavor, use fresh, ripe peaches. The riper the peach, the sweeter and more flavorful your cocktail will be.
  • Chill your ingredients: Both the champagne and the peach puree should be chilled before use. This will ensure your cocktail stays cold and refreshing.
  • Don't over-stir: When combining the champagne and peach puree, stir gently to avoid losing the champagne's effervescence.

Perfect Pairings


  • Fruit Platters: The sweetness of fresh fruits complements the peachy tones of the cocktail.
  • Cheese Boards: Especially those that include softer cheeses like brie or goat cheese, which pair nicely with the sweetness and acidity of the Champagne.
  • Bruschetta: The crisp toastiness pairs well with the fruity and bubbly aspects of the cocktail.
  • Seafood dishes: Like shrimp cocktail or grilled scallops, can match the sophistication of the Champagne.


  • Fruit Tarts: Especially those with apricot or peach, to echo the flavors in your drink.
  • Vanilla Panna Cotta: A creamy dessert like this can complement both the texture and flavor of the cocktail.
  • Sorbet: Particularly lemon or raspberry sorbet, for a refreshing balance.

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What you could change in Champagne and Peach

  • Peach Schnapps: If fresh peaches are not available, you can use peach schnapps or peach nectar as a substitute for the peach puree.
  • Prosecco: If champagne is not available, you can use Prosecco or another sparkling wine as a substitute.

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And of course - twists🍹

Bellini with a Sparkling Twist

  • Chilled Prosecco: 4 oz
  • Peach Nectar: 2 oz
  • Raspberry Puree: A dash

Replace the Champagne with Prosecco for a lighter Italian flair, use peach nectar for a sweeter undercurrent, and add a dash of raspberry puree for a playful, pink hue. It's like your cocktail got a summer tan!

Bourbon Peach Fizz

  • Chilled Champagne: 3 oz
  • Peach Puree: 2 oz
  • Bourbon: 1 oz

Add a shot of bourbon to throw a Kentucky curveball into this high society sipper. It'll infuse a smoky oomph, and the reduced champagne keeps it from being a heavyweight bout in your mouth.

Rosemary Bliss

  • Chilled Champagne: 4 oz
  • Peach Puree infused with Rosemary: 2 oz
  • Rosemary Sprig for garnish

Infuse your peach puree with a touch of rosemary for a herbal hint, and garnish with a sprig of the same to amplify the aromatics. It's like your cocktail started a herb garden!

In case you forgot basics how to make Champagne and Peach

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Champagne and Peach

Why is it important to properly chill the ingredients before serving the cocktail?

Chilling the ingredients helps to retain the effervescence of the champagne and also enhances the overall taste of the cocktail. Serving a warm cocktail could compromise on the quality and experience.

Can other varieties of peach be used instead of white peaches?

Yes, you can use different varieties of peach too. The taste might differ slightly due to the sweetness and flavor of various breeds.

Is there a preferred time of day to enjoy the Champagne and Peach cocktail?

There is no rigid time of day to enjoy this drink. It can be enjoyed anytime and is often served at daytime events such as weddings or brunches. Its light and refreshing taste makes it a suitable choice for afternoon and early evening as well.

Which type of champagne is best suited for this cocktail?

Any good-quality, dry champagne works well in this cocktail. It can add a layer of complexity and flavor to the drink.

What food pairing goes well with the Champagne and Peach cocktail?

Its delicate and refreshing taste complements a variety of foods. It pairs very well with light dishes such as salads, seafood, chicken dishes and brunch fare.

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