Calories:200
Fat:0g
Protein:0g
Carbohydrates:24g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Spiced Apple Mule is a seasonal twist on the classic Moscow Mule. It was first created in the cold winters of New York, as bartenders wanted to offer their patrons a warming, spicy cocktail. It's a favorite among those who love the combination of apple, ginger, and spices. Perfect for autumn and winter gatherings.
The Spiced Apple Mule is a harmonious blend of sweet, spicy, and tangy. The sweetness of the apple juice is balanced by the fiery kick of ginger beer and the warmth of cinnamon. The vodka adds a smooth, strong undertone.
A few good options for Spiced Apple Mule are:
A few good options for Spiced Apple Mule are:
Vodka is like the blank canvas of this cocktail; it provides a smoothing alcohol base without overpowering other flavors. 2 oz of vodka is just the right amount to let the other ingredients shine while still giving that 'kick.' Too little, and you might feel underwhelmed. Too much, and your mule could become a stallion, overpowering the delicate balance.
Apple Juice gives this mule its fruity backbone. 4 oz offers a perfect balance, merging with the vodka and ensuring the cocktail is refreshing and approachable. If we skimp on the juice, the drink becomes a shadow of its true self; too much, and it's more of a child's punch. Apple cider could be a more autumnal substitute, adding depth.
Ginger Beer brings the fizz and zing to the party. 6 oz is spot on – creating a bubbly, spicy experience that defines a mule. Without it, it's like a party without music; just doesn't click. If you pour in too much, you may find the ginger overbearing. A ginger ale could mellow out the spice if you're not a fan of too much heat.
A Cinnamon Stick serves as more than a swizzle stick; it's the aromatic soul of the drink. Use it to stir and you'll add a subtle layer of warm spice, perfect for a chilly evening. Miss out on it, you'll remove a depth of flavor – like a pie without the seasoning. If you're feeling experimental, a dash of ground cinnamon could work too.
Lime Juice cuts through the sweetness with its tangy profile. 1 oz ensures the cocktail has a crisp acidity for balance, preventing it from being cloyingly sweet. Not enough lime, and the drink feels flat; too much, and your mule gets sour. Lemon juice could be a zesty alternative for a slightly different kind of tartness.
Apple Slices aren't just for show; they add fresh apple notes and a satisfying crunch if you fancy a nibble. They salute to the apple juice within, adding a textural experience. Leave them out, and the drink is stripped of its final flourish. Try pear slices for a genteel twist that still nods to the orchard.
Cheese Platter: A selection of aged cheeses like cheddar or gouda complements the spiced and fruity notes of the Spiced Apple Mule.
Grilled Sausages: Pair your cocktail with some grilled sausages. The savory flavors will contrast nicely with the sweet and spicy kick of the drink.
Pork Chops: Opt for glazed pork chops as the sweetness of the glaze will echo the apple and cinnamon tones.
Roast Chicken: A herb-roasted chicken would make a hearty pairing, with the spices from the cocktail bringing out the flavors of the herbs.
Apple Pie: Embrace apple with apple – an apple pie with its buttery crust and spiced filling would harmonize wonderfully.
Gingerbread Cookies: The ginger in the cookies will resonate with the ginger beer's zest in the cocktail.
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A smoky brother to the original, this twist adds a touch of bonfire to the orchard.
Spice up your life – or at least your drink. This kicks the heat up a notch for those who like it hot.
Capture the essence of fall with each sip, boasting deeper apple notes and a tart cranberry zing.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A high quality, clear, unflavored vodka is typically used for the Spiced Apple Mule.
The copper mug has a dual purpose; it keeps the drink cold, whilst also enhancing the flavors of the vodka, ginger beer, and apple.
Fresh lime juice is preferred for its fresh and vibrant flavor. However, canned or bottled lime juice can be used as a substitute.
Certainly! Simply leave out the vodka. It won't have the same kick, but it will still be a refreshing drink.
Cut the apple into thin slices around the core. You can leave the skin on or peel it according to personal preference.
While it can be enjoyed any time, the Spiced Apple Mule is especially popular in the colder months due to its warm, cozy flavors.
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.
The Wild Turkey cocktail has a robust, full-bodied flavor with notes of caramel, vanilla, and oak. It's slightly sweet, with a touch of spice and a warming, smooth finish. The bourbon takes center stage, while the other ingredients add depth and complexity.
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
The Crab Cocktail has a unique balance of sweet and sour. The tartness of the lime juice is perfectly balanced by the sweetness of the apple juice and grenadine, while the vodka adds a smooth, strong kick.
The Apple Bomb is a sweet, tangy cocktail with a strong apple flavor. It's also quite refreshing, with a hint of tartness from the lemon juice. The vodka gives it a bit of a kick, but it's balanced out by the sweetness of the apple juice and the sour apple liqueur.
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
