Vodka Tonic Cocktail Recipe

Vodka Tonic Nutrition Facts

Calories:150

Fat:0g

Protein:0g

Carbohydrates:12g

Alcohol:14%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023

History

The Vodka Tonic is a classic cocktail that has been enjoyed for decades. It is a simple, refreshing drink that is perfect for any occasion. The origins of the Vodka Tonic can be traced back to the British colonial era, when tonic water was used to combat malaria. The addition of vodka made the medicinal tonic more palatable, and the Vodka Tonic was born.

  • The Vodka Tonic is a popular choice among those who enjoy a light, refreshing cocktail.
  • It is often served at parties and gatherings due to its simplicity and crowd-pleasing taste.
  • The Vodka Tonic is a versatile drink that can be easily customized with various garnishes and flavors.

How Vodka Tonic Tastes?

The Vodka Tonic has a crisp, clean taste with a hint of sweetness from the tonic water. The vodka adds a subtle warmth and smoothness, while the carbonation from the tonic water provides a refreshing effervescence. The overall flavor is light, slightly sweet, and pleasantly bitter.

Interesting facts about Vodka Tonic

  • The Vodka Tonic is sometimes referred to as a 'V&T' or 'VT'.
  • The cocktail is often garnished with a lime wedge, which adds a touch of citrus flavor and acidity to the drink.
  • The Vodka Tonic is a popular choice for those looking to enjoy a low-calorie cocktail, as it typically contains fewer calories than many other mixed drinks.

Ingredients

A few good options for Vodka Tonic are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Recipe. How to make Vodka Tonic Drink

  1. Fill a highball glass with ice.
  2. Pour 2 oz of vodka over the ice.
  3. Top with 4 oz of tonic water.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a lime wedge, either by placing it on the rim of the glass or squeezing it over the drink and dropping it in.

Pro Tips

  • Use high-quality vodka for a smoother taste.
  • Chill your glass before preparing the cocktail to keep it cool longer.
  • Experiment with flavored tonics to add a unique twist to your Vodka Tonic.

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What you could change in Vodka Tonic

  • Gin can be used instead of vodka for a different flavor profile.
  • Lemon can be used as a garnish instead of lime for a slightly different citrus note.
  • Diet tonic water can be used for a lower-calorie version of the cocktail.

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Frequently Asked Questions on Vodka Tonic

What are the best occasions to serve a Vodka Tonic at?

A Vodka Tonic is a versatile cocktail suitable for any occasion. However, it is most commonly enjoyed at summer barbecues, parties, casual gatherings, and cocktail hours.

What type of vodka works best in a Vodka Tonic?

Any type of vodka can be used in a Vodka Tonic, but high-quality vodka may result in a smoother cocktail. Some may prefer a traditional, neutral vodka, while others may enjoy using a flavored vodka to add a twist to the drink.

Can the Vodka Tonic be pre-mixed for large gatherings

Yes, the Vodka Tonic can be pre-mixed for convenience at large gatherings. It is recommended to serve the pre-mixed cocktail chilled and to add the tonic water just before serving to maintain the effervescence.

What is the ideal temperature to serve a Vodka Tonic?

A Vodka Tonic is best served chilled. For the optimal experience, the vodka, tonic water, and glass should all be chilled prior to serving.

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Extra information to help you make Vodka Tonic

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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