Calories:150
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Vodka Tonic is a classic cocktail that has been enjoyed for decades. It is a simple, refreshing drink that is perfect for any occasion. The origins of the Vodka Tonic can be traced back to the British colonial era, when tonic water was used to combat malaria. The addition of vodka made the medicinal tonic more palatable, and the Vodka Tonic was born.
The Vodka Tonic has a crisp, clean taste with a hint of sweetness from the tonic water. The vodka adds a subtle warmth and smoothness, while the carbonation from the tonic water provides a refreshing effervescence. The overall flavor is light, slightly sweet, and pleasantly bitter.
A few good options for Vodka Tonic are:
The star of the show: Vodka is a versatile spirit that provides a strong, clean base for the cocktail. 2 oz is just the right amount to kick things up without knocking your socks off. Using less would make the drink too weak, using more might require calling a cab.
The effervescent companion: Tonic water brings a bitter edge and crisp carbonation to the mix, with 4 oz offering a perfect balance to the vodka's potency. Skip it, and you'll just have cold vodka - which is a different night entirely.
The cool character: Ice keeps the drink chilly and refreshing. As needed, but not too much, or you'll water down the intrigue. No ice turns your cocktail into a lukewarm debate.
The zesty flourish: A touch of lime adds a fresh, citrusy zing, brightening up the drink. Without it, you'd miss the tangy twist that ties everything together. A lemon could pinch-hit, but lime is the true MVP here.
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Fresh twist: Replace the regular vodka with cucumber-infused vodka. Add slices of cucumber to the glass before adding ice. This will introduce a spa-like, refreshing twist that's perfect for a hot summer afternoon.
Fiery addition: Muddle a few slices of jalapeño in the glass before adding the vodka and tonic. This spicy twist will elevate the cocktail to a bolder level, perfect for those who like it hot. Sip cautiously!
Fruity flair: Add a handful of muddled berries (like raspberries or blackberries) before pouring the vodka and tonic. The berries impart a sweet and tart flavor, creating a delightful contrast with the bitter tonic—ideal for a fruity fun time at your next garden party.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Vodka Tonic is a versatile cocktail suitable for any occasion. However, it is most commonly enjoyed at summer barbecues, parties, casual gatherings, and cocktail hours.
Any type of vodka can be used in a Vodka Tonic, but high-quality vodka may result in a smoother cocktail. Some may prefer a traditional, neutral vodka, while others may enjoy using a flavored vodka to add a twist to the drink.
Yes, the Vodka Tonic can be pre-mixed for convenience at large gatherings. It is recommended to serve the pre-mixed cocktail chilled and to add the tonic water just before serving to maintain the effervescence.
A Vodka Tonic is best served chilled. For the optimal experience, the vodka, tonic water, and glass should all be chilled prior to serving.
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