Mimosa
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
Calories:150
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:15
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Swift Sunrise is a cocktail inspired by the pop sensation Taylor Swift. Known for her sweet yet powerful voice, this cocktail mirrors her personality perfectly. It's a cocktail that would be loved by those who enjoy a blend of sweet and sour flavors with a hint of sparkle, just like Taylor's music. The Swift Sunrise is a relatively new cocktail, gaining popularity amongst Swifties and cocktail enthusiasts alike.
The Swift Sunrise is a delightful blend of sweet and sour, with a hint of sparkle. The sweetness of the grenadine is perfectly balanced by the tartness of the lemon juice, while the vodka gives it a strong, smooth finish. The champagne adds a touch of sophistication and sparkle, making it a truly refreshing cocktail.
A few good options for Swift Sunrise are:
The use of 1.5 oz of vodka provides a smooth, neutral alcoholic base without overpowering other flavors. If you skimp on the vodka, you won't get that delightful warmth and the cocktail may taste too sweet. Too much and it may become boozy and unbalanced. Substituting it with a flavored vodka (like citrus or berry) can add a new twist to the drink.
1 oz of lemon juice adds the perfect zesty brightness, balancing the sweetness of the grenadine and providing a fresh kick. Less lemon juice can mean a sweeter and flatter drink, while more might overshadow the other flavors. Lime juice could be an alternative, offering a tarter profile.
At 0.5 oz, grenadine offers a sweet, deep flavor and a beautiful sunrise effect in your glass. Without it, you'd miss the signature color and a layer of flavor. If you pour too much, the drink may become overly sweet. A pomegranate syrup can be used as an alternative for a more complex, less sugary taste.
Champagne tops up the drink with its effervescent charm, bringing all the flavors together while adding a celebratory touch. Without the champagne, the drink loses its sparkle and may feel flat. If champagne is too upscale, try substituting with a dry sparkling wine to maintain that bubbly personality.
The cherry is more than just a garnish; it's the final sweet touch, aesthetically completing the 'sunrise' and offering a treat at the drink's finish. Forgetting the cherry means missing out on that last pop of joy. An orange slice could also be a suitable alternative, enhancing the citrus notes.
Fill a highball glass with ice.
Pour in the vodka, lemon juice, and grenadine.
Stir well.
Top up with champagne.
Garnish with a cherry.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A high-quality, neutral flavoured vodka is recommended for the best taste.
Given its refreshing taste and vibrant colors, the Swift Sunrise is perfect for brunches and casual daytime gatherings.
Any type of champagne works, but a dry or brut champagne complements the sweetness of the other ingredients nicely.
Yes, to make a non-alcoholic version, substitute vodka with club soda or tonic water, and champagne with a non-alcoholic sparkling beverage.
Yes, you can easily scale up the recipe. Just maintain the drink’s proportions to ensure the right balance of flavors.
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