Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Calories:120
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
September 14, 2023
The Americano Highball is a classic cocktail that dates back to the 1860s. It was first created in Italy and was originally known as the 'Milano-Torino' due to its combination of Campari from Milan and sweet vermouth from Turin. The cocktail gained popularity among American tourists during Prohibition, leading to its current name. It's a refreshing, easy-to-make drink that's perfect for warm weather and outdoor gatherings.
The Americano Highball has a balanced taste, with a slightly bitter and herbal flavor from the Campari, sweetness from the vermouth, and a refreshing fizziness from the club soda. It's light, crisp, and perfect for sipping on a hot day.
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You can prepare the ingredients in advance, but it's best to mix the drink just before serving to maintain the fizziness of the club soda.
The Americano Highball is typically served in a highball glass, but you can use any tall glass if a highball glass isn't available.
Besides the traditional orange or lemon slice, a cherry or a twist of citrus peel can also be used.
The cocktail gained its current name because it was popular among American tourists in Italy during Prohibition.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing