Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:150
Fat:0g
Protein:0g
Carbohydrates:4g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Gin Rickey cocktail was created in the late 19th century in Washington D.C. by bartender George A. Williamson at Shoomaker's Bar. It was named after Colonel Joe Rickey, a prominent lobbyist and regular at the bar. The drink gained popularity during the Prohibition era due to its simple ingredients and refreshing taste.
The Gin Rickey is a refreshing, crisp, and tart cocktail with a hint of sweetness. It has a strong citrus flavor, balanced by the botanicals in the gin and the effervescence of the club soda.
A few good options for Gin Rickey are:
Gin is the spirituous backbone of our beloved Rickey. At 2 oz, it's just enough to make its juniper goodness known without bowling you over. Less and you've got a soft drink; more, and you'd better clear your afternoon!
Lime is the zesty bestie that every Gin Rickey needs. It brings fresh acidity, balancing that botanical gin. Leave it out and the drink loses its pizzazz—like gin going stag to a dance party.
This is where the tang comes in. Without it, the cocktail's like a high-five without the smack—lacking impact. But just the right amount makes it crisp and tart, making you smacking your lips for more.
Club soda adds the sparkle to your sip, giving that refreshing effervescence. It's like the Gin Rickey's laugh: light, bubbly, and absolutely infectious. No soda? You've got a sad, flat party in your glass.
Ice keeps things cool and chic—nobody likes a warm cocktail. Like a penguin in the desert, a Rickey without ice just doesn't work.
Oysters on the half shell: The briny freshness pairs beautifully with the crisp acidity of the Gin Rickey.
Grilled shrimp: A hint of smoke from grilling contrasts the zesty lime.
Salted nuts: Their saltiness will enhance the Gin Rickey's refreshing nature.
Chips and guacamole: The creaminess of the avocado is a nice counterbalance to the drink's tartness.
Arugula salad with shaved Parmesan: The bitter greens play well with the cocktail's sharp profile.
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Ingredients: Gin, Cucumber slices, Lime, Fresh lime juice, Club soda, Ice
Muddle a few slices of fresh cucumber in the glass before adding the ice and other ingredients. This adds a garden-fresh twist, turning the Rickey into a spa-like refreshment.
Ingredients: Gin (with herbal notes), Rosemary sprig, Lime, Fresh lime juice, Club soda, Ice
Use a gin with strong herbal notes and garnish with a sprig of rosemary. It'll feel like you're sipping from a botanical garden's finest.
Ingredients: Gin, Jalapeño slices, Lime, Fresh lime juice, Club soda, Ice
Add a few slices of jalapeño to the cocktail for a fiery kick. It's the Gin Rickey for those who like to walk on the wild side of the garden.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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No, it's recommended to serve the Gin Rickey immediately after making it as the club soda will lose its carbonation over time.
Yes, flavored gins can be used to add a unique twist to the Gin Rickey. However, be aware that it may alter the classic taste of the cocktail.
No specific brand is required. Any brand of gin that you enjoy can be used to make a Gin Rickey.
The crisp, tart flavor of the Gin Rickey pairs well with a variety of foods. Shellfish, grilled chicken, salads, or creamy cheeses would all be excellent choices.
You can easily make a large batch of the Gin Rickey mixture beforehand, but remember to add the club soda just before serving to ensure it remains fizzy.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
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The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
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