Calories:150
Fat:0g
Protein:0g
Carbohydrates:4g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Gin Rickey cocktail was created in the late 19th century in Washington D.C. by bartender George A. Williamson at Shoomaker's Bar. It was named after Colonel Joe Rickey, a prominent lobbyist and regular at the bar. The drink gained popularity during the Prohibition era due to its simple ingredients and refreshing taste.
The Gin Rickey is a refreshing, crisp, and tart cocktail with a hint of sweetness. It has a strong citrus flavor, balanced by the botanicals in the gin and the effervescence of the club soda.
A few good options for Gin Rickey are:
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No, it's recommended to serve the Gin Rickey immediately after making it as the club soda will lose its carbonation over time.
Yes, flavored gins can be used to add a unique twist to the Gin Rickey. However, be aware that it may alter the classic taste of the cocktail.
No specific brand is required. Any brand of gin that you enjoy can be used to make a Gin Rickey.
The crisp, tart flavor of the Gin Rickey pairs well with a variety of foods. Shellfish, grilled chicken, salads, or creamy cheeses would all be excellent choices.
You can easily make a large batch of the Gin Rickey mixture beforehand, but remember to add the club soda just before serving to ensure it remains fizzy.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing