Brandy Cobbler Cocktail Recipe

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Brandy Cobbler Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Brandy Cobbler is a classic cocktail that dates back to the 19th century. It was particularly popular in the United States during the 1800s and is often credited with popularizing the use of straws in cocktails. The Brandy Cobbler is a refreshing and fruity cocktail that is perfect for warm weather and outdoor gatherings.

  • The Brandy Cobbler was a favorite of Charles Dickens, who mentioned it in his letters.
  • The cocktail is often served in a tall glass filled with crushed ice, making it an ideal drink for hot summer days.

How Brandy Cobbler Tastes?

The Brandy Cobbler has a well-balanced, fruity, and slightly sweet taste. The brandy provides a rich, warming base, while the citrus and sugar add a refreshing tang. It is a light and easy-drinking cocktail that is perfect for sipping on a warm day.

Interesting facts about Brandy Cobbler

  • The Brandy Cobbler is often considered one of the first 'shaken' cocktails, as it was traditionally mixed by shaking the ingredients with ice.
  • The use of crushed ice in the Brandy Cobbler helped to popularize the use of straws in cocktails, as it made it easier to drink without getting a mouthful of ice.
  • The Brandy Cobbler is sometimes referred to as a 'smash' cocktail, due to its similarity to other fruit-based drinks like the Whiskey Smash and the Mojito.


  • Brandy: 2 oz(60ml)
  • Orange: 1
  • Lemon: 1
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh mint: 1 sprig
  • Seasonal berries: 3-4


Why 2 oz?: It's the base spirit providing warmth and depth. Too much might overpower the drink; too little, and you miss the cozy hug of brandy. If omitted: You'd lose the cocktail's soul! Alternatives: Try an aged rum or whiskey for a different kick.

Mary Mitkina


Brandy's best friend! It brings sweetness and a citrusy zing. Without it: You'd miss the sunny cheer in your glass. Options: A splash of orange liqueur can substitute in a pinch.

Mary Mitkina


A sour twist to balance the sweetness. Just half to keep it friendly. Skip it: And the drink becomes a sweet monologue. Swap: Lime for an edgier tartness.

Alex Green

Simple syrup

Smooth operator here, 0.5 oz to sweeten the deal, not steal the show. If you overpour: Prepare for sugar rush central! Less? Might as well be drinking a salad.

Mary Mitkina

Crushed ice

Fills the glass with a cold, refreshing canvas for our brandy art. No ice? Enjoy your room-temperature sigh.

Mary Mitkina

Fresh mint

The garnish that gives you that 'ahh' feeling with each sip. Plus, it's pretty. Forget it: And the drink just loses its cool.

Alex Green

Seasonal berries

Nature's candy, there to make you smile and add a fruity punch. Berry-less: It's like a party with no music.

Mary Mitkina

Recipe. How to make Brandy Cobbler Drink

  1. In a shaker, muddle half an orange and half a lemon, cut into small pieces.
  2. Add 2 oz of brandy and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with crushed ice and shake well to combine the ingredients.
  4. Strain the mixture into a tall glass filled with crushed ice.
  5. Garnish with a sprig of fresh mint and a few seasonal berries.

Pro Tips

  • Use fresh citrus for the best flavor.
  • Muddle the fruit gently to release the juices without making it bitter.
  • Chill your glass before serving for an extra refreshing cocktail.

Perfect Pairings

Cheese Platter

A variety of cheeses, especially those with a bit of a funky or creamy profile, such as Camembert, Brie, or aged Cheddar, can provide a delightful contrast to the Brandy Cobbler's fruity notes.

Grilled Meats

The smokiness of grilled chicken or pork pairs nicely with the robust flavor of brandy and the tartness of the citrus in the cocktail.

Fruit Desserts

Opt for a fruit tart or a berry crumble that echoes the fresh fruit garnish in the drink, creating a harmonious sweet finish to a meal.

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What you could change in Brandy Cobbler

  • Brandy: Can be substituted with bourbon or rum.
  • Simple syrup: Can be replaced with honey or agave syrup.
  • Seasonal berries: Any fresh fruit can be used as a garnish.

Explore all drinks starting with B here

And of course - twists🍹

Brandy Cobbler Oaxaca Style

Ingredients: Mezcal instead of brandy, pineapple instead of orange. Recipe: Muddle pineapple, add mezcal and agave syrup instead of simple syrup. The smoky mezcal contrasts with the sweet pineapple for an adventurous twist.

Berry Merry Cobbler

Ingredients: Add a splash of Chambord or raspberry liqueur. Recipe: Follow the original recipe then pour a little Chambord over the top for a berry-licious depth that'll have you berry merry indeed.

Winter Spice Cobbler

Ingredients: Cinnamon stick, star anise, and cloves added. Recipe: Muddle the original citrus with the spices, then strain. It's like a cozy winter hug in a glass, with the spices mingling festively with the brandy.

In case you forgot basics how to make Brandy Cobbler

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Brandy Cobbler

What are some other popular brandy-based cocktails?

Some popular brandy-based cocktails include the Sidecar, the Brandy Alexander, and the Corpse Reviver No. 1.

What type of glass is best to serve a Brandy Cobbler?

Traditionally, a Brandy Cobbler is served in a Collins glass or a double Old Fashioned glass.

Is there a specific type or brand of brandy that works best in a Brandy Cobbler?

The Brandy Cobbler works well with a variety of brandies. Some popular choices include Cognac, Armagnac, and American brandies.

Why is it called a 'Cobbler'?

The name 'Cobbler' refers to the style of the drink, which is characterized by a base spirit, sugar, and fresh fruit. The ice in the drink resembles small cobblestones, hence the name.

Is it acceptable to use different citrus fruits in a Brandy Cobbler?

Yes, a Brandy Cobbler can also be made with different citrus fruits such as grapefruits or limes, depending on your taste preference.

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