Calories:162
Fat:0g
Protein:0g
Carbohydrates:14g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Cape Cod cocktail, also known as the Cape Codder, is a classic American highball drink that dates back to the 1940s. It is named after the Cape Cod region in Massachusetts, which is known for its cranberry bogs. The cocktail is popular among those who enjoy fruity and refreshing drinks, and it is often served at summer parties and gatherings.
The Cape Cod cocktail has a refreshing, fruity, and slightly tart taste. It is well-balanced, with the sweetness of the cranberry juice complementing the sharpness of the vodka. The lime adds a touch of citrus and acidity, making it a perfect summer drink.
A few good options for Cape Cod are:
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can simply replace the vodka with a non-alcoholic spirit or just use more cranberry juice.
Some common mistakes include using low-quality ingredients, not chilling the glass before serving the drink, and mixing the ingredients in the wrong proportions.
Yes, the 'Sea Breeze' which adds grapefruit juice, and the 'Bay Breeze' which adds pineapple juice, are two popular variations of the Cape Cod.
The fruity and refreshing taste of the Cape Cod cocktail makes it a good match for seafood, especially dishes like grilled fish or shrimp.
If you don't have a highball glass, you can also use a Collins glass or any tall, straight-sided glass.
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