Red Devil Cocktail Recipe

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Red Devil Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Red Devil cocktail is believed to have originated in the 1970s, gaining popularity in the 1980s. It was often served at parties and events, becoming a favorite among those who enjoyed a fruity, yet strong drink. The cocktail is known for its vibrant red color and bold flavor profile.

  • The Red Devil is said to have been a favorite among celebrities and socialites during the 1980s
  • The cocktail's name is derived from its fiery red hue, which is reminiscent of the devil's fiery nature
  • The Red Devil is often associated with fun, energetic, and lively atmospheres, making it a popular choice for celebrations and festive occasions

How Red Devil Tastes?

The Red Devil cocktail is a fruity and sweet concoction with a hint of tartness. It has a strong, bold flavor profile that is both refreshing and invigorating. The combination of citrus and berry flavors creates a harmonious balance, while the alcoholic kick adds depth and complexity.

Interesting facts about Red Devil

  • The Red Devil cocktail is sometimes referred to as a 'party in a glass' due to its vibrant color and lively flavor profile
  • The cocktail's red hue is achieved through the use of grenadine, a sweet and tart syrup made from pomegranate juice
  • The Red Devil is often served in a highball glass, allowing for ample room to showcase its striking appearance


A few good options for Red Devil are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

A few good options for Red Devil are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Vodka is the backbone of many cocktails and provides a neutral, clean spirit base. It lets the other flavors shine, and if you leave it out, you're missing the core of the cocktail. Using less might make the mix too sweet, and more could overpower the subtler flavors.

Alex Green

Peach Schnapps

Peach Schnapps adds a sweet, fruity flavor that feels like biting into a ripe peach. Without it, you lose a key fruity note. An alternative could be apricot brandy, introducing a similar but slightly tangier fruit profile.

Mary Mitkina

Southern Comfort

Southern Comfort brings a whisper of whiskey warmth with hints of fruits and spices. It balances the sweetness and adds depth. Omitting it would make the drink less complex; swapping it with bourbon could intensify the whiskey flavor.

Emma Rose

Sloe Gin

Sloe gin, with its rich red color and sweet-tart berry flavor, dials up the fruitiness and gives the cocktail its signature hue. If you don't use it, you miss out on both color and a layer of flavor. A possible substitution is raspberry liqueur, for a different berry twist.

Alex Green

Triple Sec

Triple Sec offers a zesty orange note that brightens the drink. Without it, the cocktail could become cloyingly sweet. Cointreau is a higher-end alternative that can add a fuller, smoother citrus flavor.

Mary Mitkina

Orange Juice

Orange juice adds freshness and ties the fruity notes together. Using less would make the cocktail's fruitiness subtle; using more could overshadow the complex mix of spirits. Freshly squeezed juice will always taste better than store-bought.

Emma Rose


Grenadine provides a pop of color and a touch of pomegranate sweetness. Skip it, and you lose some sweetness and the vibrant visual appeal. A tiny bit more can make the cocktail too sweet, so use it sparingly.

Alex Green

Ice Cubes

Ice is essential to cool and slightly dilute the drink, making it smoother. No ice means a warmer, harsher cocktail. Crushed ice could make the drink too watery too quickly.

Mary Mitkina

Orange Slice and Maraschino Cherry

Used for garnishes, they add a final fruity flair and make your cocktail Instagram-worthy. Without them, it's like a cake without icing—still good, but not quite complete.

Emma Rose

Recipe. How to make Red Devil Drink

  1. Fill a cocktail shaker with ice cubes
  2. Add vodka, peach schnapps, Southern Comfort, sloe gin, triple sec, orange juice, and grenadine to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a highball glass filled with fresh ice cubes
  5. Garnish with an orange slice and a maraschino cherry

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well combined
  • Chill the highball glass before serving to keep the cocktail cold for longer
  • Use fresh orange juice for a more vibrant and refreshing flavor

Perfect Pairings


  • Bold Spices: The cocktail's sweetness and booziness can stand up to bold flavors like buffalo wings or spicy meatballs.
  • Seafood: Light seafood dishes, especially those with a citrus marinade, complement the fruity components of the Red Devil.

Main Courses

  • BBQ Meat: Smoky flavors from barbecue pair well with the sweet, fruit-forward nature of the Red Devil.
  • Sweet and Sour Dishes: Asian cuisine that dances between sweet and sour flavors will match the cocktail's profile.


  • Fruit Pies: A slice of apple or peach pie can highlight the fruity notes in the drink.
  • Chocolate Desserts: The richness of chocolate can be a nice counterpoint to the Red Devil's tangy edge.

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What you could change in Red Devil

  • Vodka: Can be replaced with white rum for a different flavor profile
  • Peach Schnapps: If unavailable, you can use peach liqueur
  • Orange Juice: Freshly squeezed grapefruit juice can be used as a substitute

Explore all drinks starting with R here

And of course - twists🍹

Frozen Red Devil

*Swap out the ice cubes for a cup of crushed ice and blend all the ingredients to create a slushy version. Garnish as usual. This twist turns the Red Devil into a refreshing, icy treat perfect for hot summer days.

Red Devil Mocktail

*Leave out all the alcoholic ingredients, and replace with non-alcoholic versions or use a combination of fruit syrups, especially cherry and orange, to match the flavor profile. It's a party in a glass without the hangover.

Spicy Red Devil

*Add a dash of hot sauce or a slice of jalapeño to the cocktail shaker with the other ingredients to introduce a spicy kick. It's the Red Devil with a little fire under its tail—great for those who like a bit of heat with their sweet.

In case you forgot basics how to make Red Devil

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Red Devil

What other cocktails have a similar flavor profile to Red Devil?

Cocktails like Sex on the Beach, Bahama Mama, and Hurricane also combine fruity and sweet flavors with a strong liquor kick.

Does the type of vodka used in the recipe make a difference to the taste of Red Devil?

Yes, different brands and types of vodka can distinctively influence the flavor of this cocktail. Premium vodkas usually blend well with other ingredients and enhance the overall taste.

What time of the day is the Red Devil most frequently enjoyed?

Red Devil is typically a party drink so it is often enjoyed in the late afternoon or evening, especially during social gatherings and special occasions.

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