Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Calories:220
Fat:0g
Protein:4g
Carbohydrates:12g
Alcohol:18%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mickey Slim cocktail, also known as the Mickey Finn, has a rather notorious history. It is believed to have originated in the early 20th century in Chicago, where bar owner Mickey Finn would serve this drink to unsuspecting patrons in order to rob them once they were incapacitated. The original recipe contained a dangerous mix of alcohol and knockout drugs, but modern versions of the cocktail are much safer and enjoyable.
The Mickey Slim has a complex taste, with a combination of sweet, sour, and bitter flavors. It is a strong and potent cocktail, with a smooth and velvety texture.
A few good options for Mickey Slim are:
Gin is the backbone of this cocktail, lending its herbal and botanical flavors to serve as a foundation. 2 oz is the sweet spot; any less, and you'll wonder where the party went, any more, and you might as well be frolicking in a juniper bush. Skip the gin, and you've basically got zesty limeade.
1 oz of lime juice gives you zing! It cuts through the gin's complexity and balances the sweet and sour profile. Without it, you lose the 'Mickey' in your 'Slim'. It's like taking the sunshine out of a summer day!
Half an ounce of simple syrup is just enough to kiss the sharpness of the lime without making it a syrupy mess. Think of it as the peacemaker between gin’s botanical bite and lime’s tangy punch. Too much, and you'll be sipping sugar; too little, and the cocktail's flavors may be too harsh.
The egg white is the secret to that silky mouthfeel and foamy top - a cocktail's version of a top hat. Without it, the drink feels naked, not quite finished. It's like forgetting the whipped cream on your pie - still good, but not quite right.
Two dashes of Angostura bitters are like the sprinkle of fairy dust; they add depth and a touch of spice that makes the drink more complex. Forget them, and your cocktail loses its charming final act.
The garnish is more than just a pretty face; it's the inviting front door to your drink experience. No lime wheel, and you're not giving your drink the welcome it deserves.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Any standard dry gin will work for the Mickey Slim, but you can experiment with different brands to find your preferred taste.
Angostura bitters adds complexity and depth to the cocktail, but it can be omitted if you prefer less bitterness.
While consuming raw eggs does come with a slight risk of foodborne illness, the risk is generally low, especially if you're using fresh, refrigerated eggs. If you're concerned about the risk, you can use pasteurized egg whites.
You can prepare the gin, lime juice, and syrup mixture in advance and refrigerate it. Add the egg white and shake well just before serving.
The alcohol content of a Mickey Slim can vary depending on the particular brand of gin and the precise measures, but it's typically around 18%.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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