Yorsh Cocktail Recipe

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Yorsh Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Yorsh cocktail, also known as 'Yorshchik', is a traditional Russian drink that dates back to the 19th century. It was originally created by mixing beer and vodka in equal parts, and was popular among the working class. The name 'Yorsh' comes from the Russian word for 'rudder', symbolizing the perfect balance between the two main ingredients. Over time, the recipe has evolved, and now includes various fruit juices and other ingredients to create a more palatable and refreshing drink.

  • Origin: Russia
  • Popular among the working class
  • Symbolizes the perfect balance between beer and vodka

How Yorsh Tastes?

The Yorsh cocktail is a unique blend of flavors, combining the bitterness of beer, the sharpness of vodka, and the sweetness of fruit juices. It is a strong, yet refreshing drink with a slightly sour and tangy aftertaste.

Interesting facts about Yorsh

  • The name 'Yorsh' comes from the Russian word for 'rudder'
  • It was originally made with equal parts beer and vodka
  • The modern Yorsh cocktail includes fruit juices and other ingredients for a more refreshing taste


A few good options for Yorsh are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


Beer is the backbone of this cocktail; providing a malty, bubbly base. Too much beer can water down the other flavors, and too little won't give the desired effervescence. Without it, you'd lose the signature trait of the Yorsh. An alternative could be a non-alcoholic beer for a similar texture with less buzz.

Alex Green


Vodka adds a clean, strong alcoholic kick, which is important for the Yorsh's character. Altering the amount will significantly change the drink's potency. Substituting it with another spirit like white rum could add a sugarcane twist.

Mary Mitkina

Orange Juice

Adding a lovely citrus sweetness and acidity, orange juice balances the stronger spirits. A different quantity might make the cocktail too sweet or too sour. A swap with grapefruit juice could add a bitter note for a more sophisticated palate.

Emma Rose

Lemon Juice

Lemon juice brings an additional layer of tartness, pivotal for the cocktail's zesty profile. Messing with the measure could either overshadow or underplay the citrus notes. Lime juice could serve as a zestier substitute.

Alex Green


This sweet syrup lends a fruity undertone and a blush color to the Yorsh. An incorrect ratio might make the drink too sweet or lack luster without its color. Pomegranate juice could be a less sugary alternative.

Mary Mitkina


Ice chills the drink and makes it more refreshing. Without enough ice, the cocktail may become tepid and less enjoyable. Crushed ice can offer a different texture and quicker chilling effect.

Emma Rose


Garnishes are more than just eye-candy; the orange and lemon slices add aromatics and a subtle flavor when they interact with the drink. The maraschino cherry provides a sweet finish. Omitting these does not drastically alter the drink's core but does reduce its visual appeal and aromatic experience.

Alex Green

Recipe. How to make Yorsh Drink

  1. Fill a cocktail shaker with ice
  2. Add vodka, orange juice, lemon juice, and grenadine to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a tall glass filled with ice
  5. Top with beer, stirring gently to combine
  6. Garnish with an orange slice, lemon slice, and maraschino cherry

Pro Tips

  • Use fresh fruit juices for a better taste
  • Chill the glass before serving for a refreshing experience
  • Stir gently after adding beer to keep the fizz

Perfect Pairings


  • Pub snacks: Salty and savory snacks like chips, nuts, or pretzels complement the bitter and slightly sweet notes of the cocktail.
  • Barbecue: The smoky flavors from grilled meats can pair nicely with the robustness of the Yorsh.
  • Burgers: A classic burger with toppings of choice would go well with the refreshing and slightly fruity taste of the cocktail.
  • Fried Seafood: Fried calamari or fish & chips can be nicely cut through by the cocktail's acidity and sweetness.


  • Water: To stay hydrated.
  • Non-alcoholic beer: For those wanting to enjoy the flavor profile of the Yorsh without the additional alcohol content of the beer.

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What you could change in Yorsh

  • Beer: Non-alcoholic beer or cider
  • Vodka: Any clear spirit like gin or tequila
  • Orange juice: Grapefruit or pineapple juice
  • Lemon juice: Lime juice
  • Grenadine: Cherry or pomegranate syrup

Explore all drinks starting with Y here

And of course - twists🍹

Yorsh Royale

  • Swap beer for champagne
  • Keep vodka and citrus juices
  • Add a splash of crème de cassis Enjoy a luxurious twist with a noble bubbly kick. The hint of blackcurrant from crème de cassis adds richness to the citrusy flavor.

Spicy Yorsh

  • Use a chili-infused beer
  • Introduce a dash of hot sauce to the shaker Expect a fiery take on the classic Yorsh, warming your palate and igniting your night.

Yorsh Garden

  • Add cucumber slices and mint to the shaker
  • Replace beer with a botanical non-alcoholic brew This garden-fresh variant offers a herbaceous note and the option for a non-alcoholic refreshment that's as cool as a cucumber.

In case you forgot basics how to make Yorsh

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Yorsh

What is the best time to serve the Yorsh cocktail?

The Yorsh cocktail is a versatile drink that can be served anytime. However, it is most popularly served during evening get-togethers or on special occasions.

What type of beer should be used in a Yorsh cocktail?

The choice of beer can greatly affect the taste of the Yorsh cocktail. While any type of beer can be used as per preference, light beers are most commonly used as they allow the flavors of the other ingredients to shine through.

What is the shelf life of a Yorsh cocktail?

Due to the fresh juice content, it’s best to consume a Yorsh cocktail immediately after preparation. The mixed drink doesn't have a long shelf life and shouldn't be stored.

Can I use pre-mix for Yorsh cocktail?

While pre-mixes are available and can be used for convenience, fresh ingredients are always recommended for the best taste and flavor profile.

Is Yorsh cocktail a popular drink worldwide?

While the Yorsh cocktail originated in Russia and is still very popular there, its unique flavor blend has garnered fans from all around the world.

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