Calories:450
Fat:15g
Protein:12g
Carbohydrates:50g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Bhang Lassi is a traditional Indian beverage that has been enjoyed for centuries. It is typically made during the Hindu festival of Holi and is believed to have originated in the Indian subcontinent. The drink is known for its unique combination of ingredients, which includes yogurt, spices, and cannabis leaves. This alcoholic version of Bhang Lassi is perfect for those who want to enjoy the traditional flavors with an added kick.
Bhang Lassi has a rich and creamy taste, with a hint of sweetness from the sugar and honey. The spices, such as cardamom and cinnamon, add a warm and aromatic flavor, while the cannabis leaves provide a subtle herbal undertone. The addition of rum in this alcoholic version adds a smooth and slightly sweet taste, making it a well-balanced and enjoyable cocktail.
An essential base for Bhang Lassi, it provides creamy texture and tangy taste. It also calms the stomach, which is great for the other robust ingredients. No yogurt, less smoothie, more sad you.
It adds rich creaminess. Skim can make it less indulgent, while a non-dairy alternative like almond milk could make it lighter but might compromise the traditional taste.
The star ingredient, giving the cocktail its unique psychoactive and herbal touch. Excluding it would be like Batman without his cape, simply not the same.
Adds a sweet, aromatic punch. If you ditch it, you're missing out on some warm and comforting essence. You could swap it with nutmeg, but it's like trading a unicorn for a horse – both magical but not the same.
Gives a slight spicy warmth. No cinnamon, no warm hug for your tongue. A possible change could be allspice, though it's like dating cinnamon's cousin – familiar yet different.
Sweetness to balance the spices. Less sugar, more pucker; more sugar, might as well be a dessert.
Natural sweetener and gives a silky mouthfeel. Removing it is like a bee without buzz, just a yellow and black insect.
It's the kick in this lassi. Different alcohols could alter the vibe – vodka for a cleaner hit, whiskey for more depth.
For that cool, refreshing effect. No ice, it's a no-go unless you like warm lassi.
A breath of freshness to cut through the richness. Without it, the drink is like an outfit with no accessories; fine but not fab.
The earthiness of Bhang Lassi complements the bold flavors found in savory Indian snacks like Samosas and Pakoras. The yogurt base provides a cooling contrast to the spice.
Rich and creamy desserts like Gulab Jamun or Carrot Halwa pair nicely, echoing the sweet notes of honey and spices in the cocktail.
A cup of aromatic Masala Chai or strong Indian Coffee after the Bhang Lassi could be the perfect digestive aid while continuing the depth of spices.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with B here
Add 1/2 cup of fresh mango pulp for a fruity twist. The mango adds tropical sweetness that will make the spices sing a different tune – a tropical holiday in a glass.
Use coconut milk in place of whole milk, and garnish with toasted coconut flakes. This offers a nuttier flavor and a vacation vibe that's more 'beach' than 'yoga retreat'.
Instead of rum, use a chocolate liqueur and add a handful of mint leaves to the blend. The result is a decadent chocolatey version with a minty freshness that'll make your tastebuds dance the tango.
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, you can substitute it with non-alcoholic rum extract for that signature rum flavor.
You can refrigerate Bhang Lassi in an air-tight container or bottle and consume it within 1-2 days.
Yes, by substituting with vegan alternatives such as coconut yogurt and almond milk.
Yes, Bhang Lassi can be prepared ahead of time. However, add the rum just before serving.
Yes, you can omit the cannabis for a non-psychoactive version of the drink. You could add more cardamom and cinnamon for flavor.
Swedish Punsch has a complex, sweet, and spicy taste with a hint of smokiness. The arrack provides a strong, distinctive base, while the sugar and spices add warmth and depth. The citrus notes from the lemon juice provide a refreshing contrast to the rich flavors.
The Yorsh cocktail is a unique blend of flavors, combining the bitterness of beer, the sharpness of vodka, and the sweetness of fruit juices. It is a strong, yet refreshing drink with a slightly sour and tangy aftertaste.
Mamajuana has a unique, strong, and herbal taste. It's sweet due to the honey, yet balanced by the bitterness of the herbs. The rum and red wine give it a robust and warming sensation.
The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
