Calories:250
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Quaker's Cocktail is a classic cocktail that dates back to the early 20th century. It is said to have been created by a bartender named Frank Meier at the Ritz Hotel in Paris. The cocktail is named after the Quakers, a religious group known for their simple and modest lifestyle. This cocktail is perfect for those who appreciate a well-balanced and sophisticated drink.
The Quaker's Cocktail has a complex and well-rounded taste, with a perfect balance of sweet, sour, and bitter notes. The combination of gin, apricot brandy, and lemon juice creates a refreshing and slightly tart flavor, while the addition of aromatic bitters adds depth and complexity.
A few good options for Quaker's Cocktail are:
The backbone of the cocktail. It provides herbal and juniper notes. 2 oz is just the right amount to establish a strong base without overpowering the supporting flavors. Imagine a world without gin in gin cocktails. Scary, eh?
Alternatives: Use vodka for a more neutral taste or tequila for a fun twist.
Sweeter and fruitier than regular brandy, 1 oz gives a nice hint of apricot without turning the drink into fruit punch. Too much could make the cocktail cloyingly sweet.
Alternative: Peach Schnapps can be a similar but slightly different fruity kick.
This adds a zesty tang to balance the sweetness of the brandy, and 0.5 oz won't make you pucker up like an octopus lip-synching to a lemon. Less would make the drink too sweet, more too sour.
Alternative: Lime juice for a sharper edge.
Two dashes are the magic number to add spice and depth. Bitters are like the rug in 'The Big Lebowski' – they really tie the drink together. Omitting them would leave the cocktail flat.
Alternative: Orange bitters for a citrusy note.
Chills the drink, because nobody likes a lukewarm cocktail. It's like a snowman in the desert – it just doesn't work.
No alternative. Ice is ice. Though the shape and size of ice could vary, affecting dilution and temperature.
The garnish that adds aroma and a twist of elegance. Plus, it makes you look fancy. No lemon twist is like a tuxedo without a bowtie.
Alternative: An orange twist, for a different citrus aroma.
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Ingredients: Replace gin with apple brandy and add a dash of cinnamon syrup.
Shake all ingredients and strain into a chilled glass. This twist will feel like autumn in a glass, with apple and cinnamon playing the lead roles instead of gin and apricot.
Ingredients: Add 0.5 oz of grenadine and replace Angostura bitters with orange bitters.
Shake well, and instead of straining, pour the contents into a highball glass and top with soda. Expect a beautiful sunset gradient with a sweeter, more refreshing taste.
Ingredients: Double the lemon juice and add egg white for frothiness.
Dry shake the egg white, add other ingredients, shake again with ice, and strain. A sour twist with a creamy texture that makes the gin and apricot more of an ensemble cast.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A quality dry gin is typically used for a Quaker's Cocktail. The specific type though, relies heavily on personal preference.
While Angostura bitters are used in the traditional recipe, you can also experiment with other aromatic bitters like orange or cardamom to add a unique twist.
A 'well-balanced' cocktail refers to the right blend of sweet, sour, bitter, and alcohol so that no single component overpowers the others.
Cocktails like these are best made fresh. The citrus juice, in particular, can lose its brightness after some time.
Yes, the Quaker's Cocktail can be enjoyed by both vegetarians and vegans.
The Paradise cocktail has a delicate balance of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the apricot brandy adds a touch of sweetness. The fresh orange and lemon juices bring a bright, citrusy tang to the drink, making it light and refreshing.
The Apricot Lady is a delightful mix of sweet, sour, and fruity flavors. The apricot brandy adds a rich, fruity sweetness, while the lemon juice provides a refreshing tang. The orange liqueur adds a hint of citrus, and the egg white gives the cocktail a smooth, creamy texture.
The Yellow Parrot has a complex, exotic taste that is both sweet and sour, with a hint of bitterness. The combination of apricot brandy, yellow Chartreuse, and gin creates a unique flavor profile that is fruity, herbal, and slightly spicy.
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
