The Paradise cocktail is believed to have originated in the early 20th century, during the golden age of cocktails. It quickly gained popularity among the upper class and was often served at high-end parties and gatherings. The Paradise cocktail is known for its elegant presentation and refreshing taste, making it a favorite among those who appreciate fine cocktails.
- The Paradise cocktail was first mentioned in Harry Craddock's 'The Savoy Cocktail Book' in 1930.
- It is said to have been a favorite of the British Royal Family during the 1930s.
- The cocktail is often associated with tropical destinations and luxury resorts.
The Paradise cocktail has a delicate balance of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the apricot brandy adds a touch of sweetness. The fresh orange and lemon juices bring a bright, citrusy tang to the drink, making it light and refreshing.
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What type of Gin is recommended for the Paradise cocktail?
A dry gin is often recommended for the Paradise cocktail but the choice of gin can greatly alter the taste of your cocktail. It's always best to experiment and find what you enjoy the most.
Can I use bottled citrus juice instead of fresh?
While you technically can use bottled, the freshness and taste of the cocktail can not be compared with using fresh citrus juice.
What is the origin of Apricot Brandy and how does it influence the taste of this cocktail?
Apricot brandy is originally from the Balkans and Eastern Europe. In the Paradise cocktail, it provides a rich, sweet, and slightly tangy flavor that matches well with the other ingredients.
Should I muddle the cherry and the orange twist with the cocktail?
No, the cherry and orange twist are meant to be garnish, adding not only a splash of color but also a hint of extra flavor.
Can kids drink a non-alcoholic version of this cocktail?
Yes, a non-alcoholic version can be easily made by substituting the gin and apricot brandy with non-alcoholic alternatives.