Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Calories:~170
Fat:0g
Protein:0g
Carbohydrates:~14g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Humdinger is a cocktail that hails from the creative minds of mixologists who appreciate the unique flavors of South American spirits. It's a drink that's found its way into the hearts of those who enjoy a balance of herbal and citrus notes, with a touch of sweetness to round it out.
The Humdinger offers a symphony of flavors. It's a harmonious blend of the floral and fruity notes from the Pisco, the earthy bitterness of the gentian liqueur, and the bright acidity of the lemon juice. The rich sugar syrup adds a velvety sweetness that balances the drink, while the orange bitters provide a subtle spiced undertone.
BarSol Mosto Verde Italia Pisco brings a luxurious grape base with aromatic floral notes to this cocktail, perfect for delivering depth and complexity. Using 1.5 oz is just enough to let it shine without overpowering the other notes. Omitting Pisco is like going to Paris and not seeing the Eiffel Tower - the foundation of your drink experience would just crumble! An alternative could be a clear brandy, but expect a stronger, maybe less floral element.
With 0.75 oz, the Gentian liqueur adds a botanical bitterness that offers the perfect counterbalance to the sweetness - think of it as the Yin to Pisco's Yang. Too much could make your taste buds go skydiving without a parachute. Using less, you might miss the herbal embrace. A swap could be Aperol for a sweeter, more citrusy profile.
Fresh lemon juice is the zesty splash in any cocktail it graces, 1 oz here is your golden ratio providing tang and brightness. Forgo it, and your cocktail becomes a shy wallflower at the flavor dance. If lemons are scarce, try lime juice; just brace for a tarter edge.
Ah, the sweet symphony of rich sugar syrup - a mere 0.33 oz but like adding the right amount of sugar to your coffee; it's essential. Using less may leave your Humdinger too tart, while more might dress it in an overly sweet coat. If you're adventurous, swap it for maple syrup and watch your cocktail get all autumnal on you.
These little dashes are like the fairy dust of the cocktail world, transforming your drink with a mysterious hint of citrus spice - three dashes are just enough to cast the spell. Without it, you might find your potion lacking in character. No orange bitters? Angostura could work, but it's like changing the lead actor - familiar yet different.
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For a creamy twist, add an egg white into the shaker before adding the other ingredients. Shake without ice (dry shake) to emulsify, then add ice and shake again. Instead of 3 dashes of orange bitters, use only 2. This will give you a frothy, smooth texture on top with a slightly toned down orange scent, providing a silkier mouthfeel and adding a classic Pisco Sour vibe.
Ingredients:
Add a sprig of fresh rosemary or thyme to the shaker before you mix the ingredients. After shaking, this will infuse the cocktail with herbaceous notes. It's like your drink decided to put on a green bow tie! Substitute the sugar syrup with honey syrup to accompany the herbal addition for a more garden-fresh spin.
Ingredients:
For a bold touch, muddle a slice of jalapeño or a piece of ginger in the bottom of the shaker before adding the rest. This kick will make the Humdinger snap, crackle, and pop in your mouth. If you're using ginger and feeling extra daring, swap the lemon juice for yuzu juice for an exotic Asian flare.
Ingredients:
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Humdinger cocktail is typically served in a chilled coupe glass to enhance the drinking experience and highlight the drink's aromas.
Yes, you can create a 'mocktail' version using non-alcoholic substitutes for Pisco and gentian liqueur, such as seedlip or a non-alcoholic aperitif, and omitting the sugar syrup if you prefer a less sweet taste.
The Humdinger, with its balance of herbal and citrus notes, makes it an excellent choice for an aperitif or for enjoying on a relaxing evening with friends.
Yes, the ingredients listed in the Humdinger cocktail are typically vegan-friendly, but it's always recommended to check individual product labels to be sure.
Shake the ingredients vigorously in the shaker for about 10-15 seconds to properly chill, mix the ingredients, and achieve a slight dilution for the perfect flavor balance.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
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