5 Pisco cocktails you can make in minutes!
Discover the world of pisco through our fantastic list of cocktails, perfect for those who love unique and flavorful drinks. Elevate your taste buds and impress your friends by trying these exceptional concoctions. Experience the magic of pisco and find your new favorite cocktail today!
Pisco: A World of Flavor Awaits
Pisco, a grape brandy from South America, has been making waves in the cocktail world, thanks to its distinct taste and versatility. If you're a fan of bold, fruity flavors, pisco cocktails are a must-try for you. Here are some reasons why you'll love these drinks and when to enjoy them:
For the Adventurous Palate
- Pisco offers a unique flavor profile that stands out in any cocktail, making it a great choice for those who love to explore new tastes.
- Its fruity and floral notes pair well with a variety of ingredients, allowing for creative and exciting cocktail combinations.
Perfect for Celebrations and Social Gatherings
- The vibrant flavors of pisco cocktails make them an excellent choice for festive occasions and parties.
- These drinks are sure to impress your guests and spark conversation, as they may not be as familiar with pisco as they are with other spirits.
So, dive into the wonderful world of pisco cocktails and let your taste buds embark on a flavorful journey. Cheers!
Pisco Sour
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Read more
Ingredients
- Pisco: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 0.75 oz(23ml)
- Egg white: 1
- Angostura bitters: 3 drops
- Ice: 1 cup
Recipe
- In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white
- Add ice to the shaker, filling it about halfway
- Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty and the mixture is well combined and frothy
- Strain the cocktail into an Old Fashioned glass or coupe glass
- Carefully add a few drops of Angostura bitters to the surface of the drink, creating a marbled effect
- Enjoy your Pisco Sour!
Inca
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
Read more
Ingredients
- Pisco: 2 oz(60ml)
- Passion fruit syrup: 1 oz(30ml)
- Pineapple juice: 1 oz(30ml)
- Fresh lime juice: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange wheel: 1
- Garnish with edible gold flakes(optional):
Recipe
- Combine ingredients: In a cocktail shaker, combine the pisco, passion fruit syrup, pineapple juice, lime juice, and Angostura bitters.
- Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.
- Strain: Strain the cocktail into a chilled glass, preferably one that resembles Inca pottery.
- Garnish: Garnish the cocktail with an orange wheel and, if desired, a sprinkle of edible gold flakes to represent the Inca's love for gold.
Machu Picchu
The Machu Picchu cocktail is a delightful balance of sweet and sour, with a hint of minty freshness. The Pisco provides a strong, fruity base, while the grenadine adds a sweet touch. The orange juice brings a tangy twist, and the mint leaves a refreshing aftertaste.
Read more
Ingredients
- Pisco: 1.5 OZ
- Mint: 1 OZ
- Grenadine: 1 OZ
- Orange juice: 1 OZ
- Ice cubes: As needed
Recipe
- Begin by chilling a cocktail glass.
- In the chilled glass, pour 1 oz of Grenadine to create the bottom layer.
- Carefully add 1 oz of Orange juice over the Grenadine to maintain distinct layers.
- In a separate mixing glass, combine 1.5 oz of Pisco with 1 oz of Mint syrup. Stir the mixture well.
- Gently pour the Pisco and Mint mixture over the Orange juice to form the next layer.
- Add ice cubes as needed.
- Optionally, give the cocktail a gentle stir to slightly blend the layers, or leave it stratified for a visual effect.
- Garnish with a sprig of fresh mint and serve your Machu Picchu cocktail.
Piscola
The Piscola offers a refreshing taste with a balance of sweet and bitter notes. The Pisco provides a floral and fruity undertone, while the cola adds a familiar caramel-like sweetness and effervescence. The lime slice introduces a zesty tang, making it a well-rounded and invigorating drink.
Read more
Ingredients
- Pisco: 1.7 oz(51ml)
- Cola: 3.4 oz(102ml)
- Ice cubes: As needed
- Lime slice: 1
Recipe
- Fill a highball glass with ice cubes.
- Pour 1.7 oz of Pisco over the ice.
- Top with 3.4 oz of cola.
- Stir gently with a mixing spoon.
- Garnish with a slice of lime on the rim of the glass.
Humdinger
The Humdinger offers a symphony of flavors. It's a harmonious blend of the floral and fruity notes from the Pisco, the earthy bitterness of the gentian liqueur, and the bright acidity of the lemon juice. The rich sugar syrup adds a velvety sweetness that balances the drink, while the orange bitters provide a subtle spiced undertone.
Read more
Ingredients
- Barsol mosto verde italia pisco: 1.5 oz(45ml)
- Gentian liqueur: 0.75 oz(23ml)
- Lemon juice: 1 oz(30ml)
- Sugar syrup 'rich': 0.33 oz(10ml)
- Orange bitters: 3 dashes
Recipe
- Fill a shaker with ice.
- Add 1.5 oz of BarSol Mosto Verde Italia Pisco.
- Pour in 0.75 oz of Gentian liqueur.
- Squeeze in 1 oz of fresh lemon juice.
- Measure and add 0.33 oz of rich sugar syrup.
- Dash in 3 dashes of orange bitters.
- Shake all the ingredients well.
- Fine strain into a chilled glass.
- Optionally, garnish with a twist of lemon peel or a sprig of fresh herb.
Didn't find what you were looking for?
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!