Bluebird Cocktail Recipe

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Bluebird Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bluebird cocktail is said to have originated in the 1950s, during a time when colorful and visually appealing cocktails were gaining popularity. It is believed to have been created by a bartender named Joe Gilmore, who worked at the American Bar in London's Savoy Hotel. The Bluebird was a favorite among high society and celebrities, often enjoyed at glamorous events and parties.

  • The name 'Bluebird' is thought to be inspired by the vibrant blue color of the drink, reminiscent of the bright plumage of a bluebird.
  • The cocktail has a reputation for being a sophisticated and elegant choice, perfect for those with refined tastes.
  • Over the years, the Bluebird has seen various adaptations and variations, but the original recipe remains a classic.

How Bluebird Tastes?

The Bluebird cocktail has a delightful balance of sweet and sour flavors, with a hint of bitterness from the gin. The drink is smooth, refreshing, and slightly fruity, making it an enjoyable choice for those who appreciate a well-rounded cocktail.

Interesting facts about Bluebird

  • The Bluebird is often served in a martini glass, showcasing its striking blue color and elegant presentation.
  • The cocktail's main ingredient, blue curaçao, is a liqueur made from the dried peels of the Laraha citrus fruit, which is native to the island of Curaçao.
  • The Bluebird is sometimes garnished with a lemon twist or a cherry, adding a touch of color and enhancing the drink's visual appeal.


A few good options for Bluebird are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Gin is the backbone of this cocktail, imparting herbal and juniper notes. Using 1.5 oz provides a robust flavor without overpowering the other ingredients. If you used less, the drink would become too subtle; more and it might overwhelm the delicate balance.

Emma Rose

Blue Curaçao

Provides the signature blue color and a sweet orange flavor. 0.5 oz is just right to impart color and flavor without turning the drink into a sugary mess. No Blue Curaçao and you’ll lose the 'blue' in Bluebird, plus some citrus zest.

Alex Green

Lemon Juice

Adds a sour component that balances the sweetness of the liqueurs. Using 0.5 oz gives a sharp, refreshing zing. Less would make the drink too sweet; more could make it too tart.

Mary Mitkina

Maraschino Liqueur

This contributes a subtle almond-like sweetness and complexity. At 0.25 oz, it’s a whisper in the background; too much can make the cocktail cloyingly sweet.

Emma Rose


The lemon twist or cherry provides an aromatic introduction and an aesthetically pleasing finish. Omitting the garnish would be like going out without your earrings - not a deal-breaker but you'd miss the flair!

Alex Green

Recipe. How to make Bluebird Drink

  1. Fill a cocktail shaker with ice.
  2. Add the gin, blue curaçao, lemon juice, and maraschino liqueur to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist or cherry.

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well mixed.
  • Always use fresh lemon juice for the best flavor.
  • Chill the martini glass before pouring the cocktail to keep it cool for longer.

Perfect Pairings


  • Cheese Platters: Soft cheeses like goat cheese or a creamy brie complement the botanicals in gin.
  • Seafood: Light options such as shrimp or calamari pair well with the citrus notes.

Main Courses

  • Grilled Chicken: The herbal notes of gin and the citrus in the cocktail enhance chicken dishes.
  • Fish Tacos: The brightness of the Bluebird goes great with the zestiness of fish tacos.


  • Lemon Sorbet: The lemon in the cocktail and sorbet will echo each other for a refreshing palate cleaner.
  • Fruit Tarts: The sweet and sour balance of the cocktail complements fruity desserts.

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What you could change in Bluebird

  • Gin: Can be substituted with vodka for a less botanical flavor.
  • Blue Curaçao: Triple Sec can be used as a substitute but will change the color of the cocktail.
  • Maraschino Liqueur: Can be replaced with a dash of simple syrup and a cherry garnish.

Explore all drinks starting with B here

And of course - twists🍹

Bluebird Tropical Twist

  • Add 0.5 oz of coconut cream
  • Use pineapple juice instead of lemon juice
  • Float a layer of dark rum on top

This variation offers a creamy, tropical flavor that differs from the sharper citrus profile of the original. The dark rum adds depth and a hint of molasses.

Bluebird Royale

  • Top with Champagne instead of shaking with ice
  • Decrease lemon juice to 0.25 oz
  • Add a dash of simple syrup

A bubbly twist on the classic, the Bluebird Royale turns the cocktail into a celebratory drink. It's lighter, with a different kind of crispness from the sparkling wine.


  • Use Green Chartreuse instead of Blue Curaçao
  • Increase lemon juice to 0.75 oz
  • Garnish with a sprig of mint

The Greenbird presents a herbaceous alternative to the Bluebird, with a bold, complex, and slightly earthy flavor profile. The increased lemon juice adds brightness to balance the Chartreuse.

In case you forgot basics how to make Bluebird

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bluebird

What types of gin work best in a Bluebird cocktail?

While you can use any type of gin in a Bluebird cocktail, dry gins or those with a balanced botanical flavor tend to work the best in this drink. This is due to their ability to complement the sweet and slightly bitter flavors of the other ingredients.

What is the ideal temperature to serve a Bluebird cocktail?

Bluebird cocktails are best served chilled for a refreshing and cooling experience. After shaking the cocktail with ice, it's recommended to serve it immediately.

Is there any non-alcoholic substitute for gin in the Bluebird cocktail?

If you're looking for a non-alcoholic alternative, you might use a non-alcoholic gin or a botanical infusion for a similar flavor profile. However, it's essential to understand that this will change the cocktail's taste and make it non-alcoholic.

What food pairs well with a Bluebird cocktail?

Due to its sweet and sour flavor profile, the Bluebird cocktail can pair well with a variety of dishes, particularly seafood, salads and creamy cheeses. It also goes well with some desserts, especially those with a lemon or citrus flavor.

Is the Bluebird cocktail suitable for vegan or gluten-free diets?

Yes, the Bluebird cocktail is usually suitable for both vegan and gluten-free diets. None of the standard ingredients contain animal products, gluten, or dairy.

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