Irish Coffee
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
Calories:250
Fat:5g
Protein:1g
Carbohydrates:20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mexican Coffee cocktail, also known as Café Mexicano, is a warm and comforting beverage that combines coffee, tequila, and coffee liqueur. It is believed to have originated in Mexico, where coffee and tequila are both popular ingredients. This cocktail is perfect for those who enjoy a little kick in their coffee and is often enjoyed as an after-dinner drink or a pick-me-up during colder months.
The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.
The backbone of our Mexican Coffee, it brings the recognizable deep, bitter flavors, acting as a base for our friends, Tequila and Liqueur, to play. Go for 6 oz, because too little and the poor spirits are left drowning, too much and the coffee's solo steals the show. No coffee? Well, you're missing the 'Coffee' in 'Mexican Coffee', but if you must, strong black tea could give you the bitter notes, while changing the show on a whole other level.
Here's our star from Mexico, with 1.5 oz of Tequila making sure you remember where this drink got its name. Not too much to start singing 'Cielito Lindo', just enough to add the warmth and a little fiesta to your palate. Skip it and you're at a coffee party sans flair. Agave aficionados might switch to Mezcal for a smokier twist.
This sweet, dark nectar, with 1 oz, brings a kiss of sweetness and smooths over any coffee bitterness. It's the peacemaker in the glass. Without it, the coffee and tequila might start a duel. Chocolate liqueur could be a fun swap, but then we're veering into a different territory altogether.
A dollop does the job of adding luxury and contrast to the robust liquid below. Without it, the cocktail feels a bit naked – appropriate in some scenarios but not on our glass stage. Coconut whipped cream could be a non-dairy stand-in for those averse to dairy.
It's optional, like a sprinkle of fairy dust – just 1 tsp adds a spark of sweet warmth. No dust? No problem, but the magic's dialed down a notch. Brown sugar could provide a richer sweetness if white sugar isn't up your alley.
Also optional, it's like the cocktail's scepter, giving a gentle nod to the cinnamon-sugar rim and a regal appearance. Skip it and the kingdom won't crumble, but the crown's certainly less shiny. A vanilla pod, with its subtlety, can wave the scepter in this cocktail, though the flavor takes a different throne.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with M here
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Both Mexican Coffee and Irish Coffee share a fair bit in common - they are both warm, coffee-based cocktails that contain alcohol and are topped with whipped cream. However, the primary difference lies in the alcohol used - Mexican Coffee uses tequila and coffee liqueur, while Irish coffee uses Irish whiskey.
The Mexican Coffee cocktail is traditionally served hot, particularly to complement the cold weather. However, a cold variation can certainly be made, turning it into a sort of iced coffee cocktail.
While any type of coffee can technically be used, it's recommended to use a good quality coffee that you enjoy. Typically, a medium to dark roast works well as it stands up to the strong flavors of the tequila and coffee liqueur.
Yes, you can. If you're vegan, lactose intolerant, or just simply prefer not to use dairy, you can substitute the whipped cream with non-dairy alternatives like coconut cream or even a non-dairy whipped topping.
Absolutely. For a non-alcoholic version of the Mexican Coffee, you could simply leave out the tequila and coffee liqueur or swap them with non-alcoholic substitutes if available.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
The Iced Coffee cocktail is a delightful combination of rich, bold coffee flavors with a hint of sweetness and a smooth, creamy texture. It has a robust coffee taste, balanced by the sweetness of the liqueur and the cooling effect of the ice. The alcohol adds a subtle warmth and depth to the drink.
The Kahlúa Sour is a delightful balance of rich, sweet, and tangy flavors. The coffee notes from the Kahlúa provide a deep, robust sweetness, while the lemon juice adds a bright, refreshing sourness. The egg white gives the cocktail a smooth, velvety texture, and the simple syrup adds just the right amount of sweetness to round out the flavors.
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
The Heart Warmer cocktail has a rich, velvety taste with hints of sweetness and warmth. It is a well-balanced blend of strong, smooth, and slightly spicy flavors.
The Heath Bar cocktail has a rich, creamy, and sweet taste with a hint of toffee and chocolate. It's smooth and velvety, with a slight warmth from the alcohol.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness, and has a smooth, creamy texture. The combination of coffee liqueur, vodka, and cola creates a bold, robust taste that is both refreshing and satisfying.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.