Calories:350
Fat:10g
Protein:2g
Carbohydrates:25g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Iced Coffee cocktail, also known as a Coffee Cooler, has its origins in the early 20th century when people started experimenting with coffee and alcohol. This refreshing beverage is perfect for coffee lovers who want a little kick in their drink. It has gained popularity over the years and is now a staple in many bars and coffee shops around the world.
The Iced Coffee cocktail is a delightful combination of rich, bold coffee flavors with a hint of sweetness and a smooth, creamy texture. It has a robust coffee taste, balanced by the sweetness of the liqueur and the cooling effect of the ice. The alcohol adds a subtle warmth and depth to the drink.
A few good options for Iced Coffee are:
Why? The base of our Iced Coffee cocktail, coffee adds deep, rich, and robust flavors. What if it's not there? No coffee, no coffee cocktail, simple as that!
Why? To intensify the coffee essence and bring sweetness and depth. Go without? You'd lose the complex notes and boozy kick. Substitute? Try a chocolate liqueur for a mocha twist!
Why? It's the clear, crisp spirit that gives the punch without altering the flavor profile. Skip it? You'll miss the cocktail's backbone. Go lighter on it to reduce the kick if desired.
Why? It dissolves easily, offering a touch of sweetness to balance the bitterness of the coffee. Too much? Overly sweet and cloying. Too little? Rough around the edges. Find your sweet spot!
Why? For a touch of luxury and creaminess. Forget it? The drink would feel a bit thin. Vegan? Coconut cream could swing in as a plant-based understudy!
Why? It chills, it dilutes, it refreshes! No ice? You'd have a lukewarm dilemma. Crushed or cubed? Cubed for less dilution, crushed for a quicker chill.
Why? It's the cloud on top, a creamy, dreamy garnish. Next? Going without just means less extravagance.
Why? For an indulgent, Instagram-worthy decoration, plus an extra hint of sweetness. No shavings? No harm done, your cocktail is still delish.
Pair your Iced Coffee cocktail with chocolate brownies or cheesecake to complement the coffee flavor.
Try some salted nuts or pretzels, the salt will cut through the sweetness and enhance the cocktail's coffee notes.
Serve alongside eggs benedict or French toast for a boozy weekend brunch.
Bold cheeses like Gorgonzola or Aged Cheddar can stand up to the rich flavors of this cocktail.
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*Replace regular coffee with a shot of espresso for a bolder kick. *Use a coffee-infused vodka. *Garnish with a few whole coffee beans. This will result in a more concentrated coffee flavor, perfect for those looking for a stronger caffeine buzz.
*Swap out the vodka for Kahlua and add a splash of milk. *Float the cream on top instead of shaking it in. This twist adds a silky texture and a hint of vanilla, making it creamier and less coffee-forward.
*Substitute simple syrup with salted caramel syrup. *Drizzle caramel on the inside of the glass before straining in the cocktail. *Crown with sea salt for a savory touch. A sweet and salty concoction that pairs delectably with the bitterness of coffee and the richness of cream.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Sure, you may use decaffeinated coffee in this cocktail recipe. The taste would be equivalent, minus the caffeine.
Although it is sweet and could be served after a meal, the Iced Coffee cocktail is typically enjoyed as a refreshing beverage and not classified as a dessert.
Yes, you could use coconut cream or almond milk as a non-dairy substitute in this cocktail recipe.
Absolutely, you can skip the alcohol to make a non-alcoholic version of this cocktail. It will still be refreshing and delicious.
It is best served immediately after preparation to preserve the integrity of the ingredients and the chill from the ice.
The Brandy and Tonic is a harmonious blend of sweet and bitter, with the warmth of brandy shining through. The tonic water adds a crisp effervescence that balances the drink, making it neither too strong nor too light. It's aromatic, with a subtle woodiness from the brandy, and has a refreshing aftertaste.
The Open House Punch is a delightful blend of sweet and citrus flavors with a smooth, fruity undertone. It's refreshing, slightly tangy, and not overly strong, making it a crowd-pleaser.
Muddy Water offers a sweet and tangy flavor profile with a refreshing citrus undertone. The tea provides a robust base, while the lemonade and orange juice concentrates add a fruity zest, making it a delightful drink for quenching your thirst.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
The Kahlúa Sour is a delightful balance of rich, sweet, and tangy flavors. The coffee notes from the Kahlúa provide a deep, robust sweetness, while the lemon juice adds a bright, refreshing sourness. The egg white gives the cocktail a smooth, velvety texture, and the simple syrup adds just the right amount of sweetness to round out the flavors.
The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
Sweet Tea cocktail is a perfect blend of sweet, tangy, and refreshing flavors. The sweetness from the sugar and the natural flavors of the tea are balanced by the tartness of the lemon and the subtle kick from the alcohol. It's a light and easy-drinking cocktail that can be enjoyed by anyone who loves a sweet and refreshing beverage.
This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.
