Calories:350
Fat:8g
Protein:2g
Carbohydrates:45g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Thai Tea, also known as Cha Yen, is a popular iced tea beverage in Thailand. It is made from strongly brewed Ceylon tea and is often mixed with spices like star anise, tamarind, and orange blossom water. It is then sweetened with sugar and condensed milk, and served over ice. This cocktail version adds a twist by incorporating alcohol into the mix, making it a perfect drink for those who love Thai flavors and want to enjoy a refreshing, exotic cocktail.
This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.
A few good options for Thai Tea are:
A classic component for any tea-based drink. Ceylon tea provides a robust and aromatic base that carries the other flavors. Use too little, and the drink might taste watery; too much could overwhelm with bitterness. If it's not your cup of tea, Earl Grey could step in with its citrusy bergamot notes.
Where there's tea, there's water. The solvent of life, water extracts the essence of tea and spices. The ratio is key: Too much water dilutes, too little and it's like a steep cliff of concentrated flavor!
This little star-shaped pod is not just here for looks, though it's certainly pretty! It adds a licorice-like depth and exotic complexity. No star anise? Some clove could similarly spice up your life!
Creamy, sweet, and a bit thick—it’s the bridge between the strong tea and the bold spirits. If one were to skimp on it, the drink may lose its velvety charm. But hey, if dairy is not your dance partner, coconut milk could groove in for a tropical twist.
It's the sweetener that needs no introduction. Just right, it balances the punch of the alcohol and the astringency of the tea; too much, and you might as well be drinking sugar with a side of cocktail. No sugar? A touch of honey or agave can step up to the sweetening plate.
This fragrant floral water is like the perfume of the drink—just a hint and you're transported to an exotic blossom-filled grove. Overshooting the mark may turn it into grandma's potpourri. Exchange with rose water for a different type of romance.
This tangy treat brings a zing and a touch of sour to the party, keeping it all from getting too sweet. Miss it out, and you'll miss the pucker. Lemon juice could pinch-hit for some zippy acidity if tamarind is hard to come by.
The secret agent of spirits—it slips in unnoticed, delivering a clean alcohol boost without altering the fundamental flavors. But if vodka decides to go undercover elsewhere, white rum could provide a smooth but slightly sweeter profile.
Adding warmth and whispers of vanilla, clove, and cinnamon, spiced rum turns this cocktail into a true adventurer. Without it, the cocktail might feel a little less 'Indiana Jones' and a bit more 'librarian in the stacks'. Sub it out for bourbon if you fancy a Kentucky kick.
Chill factor: Essential. This crystal-clear cooler keeps everything refreshing. Skimp on it, and you might as well sip your cocktail from a volcano. Substitutes? Well, frozen tea cubes if you want to get fancy without diluting the drink as they melt.
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Substitute the Ceylon tea with a strong Chai brew. Add a cinnamon stick in the brewing process for a little extra warmth. This version would be richer and spiced with a touch of Indian flair, as Chai spices bring their own brand of magic to the mix, giving the cocktail a homely yet exotic twist.
Add fresh mint leaves and lime juice, and top with soda water. Use less sugar since the lime's tartness will balance the sweetness. This cocktail becomes a tropical refresher, perfect for sipping on a sunny beach or dreaming of one from cloudy climes. The mint and lime will add freshness and zing, turning it into a Southeast Asian Mojito.
Replace the condensed milk and sugar with coconut cream and a splash of coconut syrup. Omit the vodka and double up on the spiced rum. You get a creamier, more tropical cocktail that evokes the feeling of a Thai beach party. The coconut flavors would give a smooth and sweet edge to the drink, making it more of a dessert cocktail.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Thai Tea, also known as 'Cha Yen', originated in Thailand and is a popular drink in Southeast Asian countries.
Traditionally, Thai Tea is served cold over ice, but it can also be served hot if preferred.
The vibrant orange color is typically achieved by adding food coloring to the tea during the brewing process.
Yes, Thai Tea contains caffeine since it's made with black tea leaves.
Yes, the original Thai Tea does not contain alcohol. For the non-alcoholic version, simply omit the vodka and spiced rum.
Yes, the choice of alcohol can be varied as per personal preference, but this may alter the original taste.
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
The Hot Gold cocktail is a harmonious blend of sweet, spicy, and smoky flavors. The warmth of the whiskey is perfectly balanced by the sweetness of the honey and the tangy kick of the lemon juice. The cinnamon and cloves add a touch of spice, while the smoky aroma of the star anise lingers on the palate.
Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.
The Shark Bite cocktail offers a delightful combination of sweet, sour, and fruity flavors. The orange and pineapple juices provide a tropical sweetness, while the sour mix adds a tangy twist. The blue curaçao gives the drink its signature ocean blue color and a hint of citrus, while the spiced rum adds warmth and depth.
The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.
This cocktail has a robust coffee flavor with a hint of sweetness from the liqueur. The spices add a unique depth and complexity to the drink, making it warm, aromatic, and slightly spicy. The alcohol is subtle, adding just enough kick without overpowering the other flavors.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Iced Coffee cocktail is a delightful combination of rich, bold coffee flavors with a hint of sweetness and a smooth, creamy texture. It has a robust coffee taste, balanced by the sweetness of the liqueur and the cooling effect of the ice. The alcohol adds a subtle warmth and depth to the drink.
Sweet Tea cocktail is a perfect blend of sweet, tangy, and refreshing flavors. The sweetness from the sugar and the natural flavors of the tea are balanced by the tartness of the lemon and the subtle kick from the alcohol. It's a light and easy-drinking cocktail that can be enjoyed by anyone who loves a sweet and refreshing beverage.
