Calories:210
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol %:28%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Dorado cocktail, also known as the Golden cocktail, is a luxurious and elegant drink that dates back to the early 20th century. It was first created by a renowned bartender named Harry McElhone at his famous Harry's New York Bar in Paris. This cocktail quickly gained popularity among the elite and high society, making it a favorite among royalty, celebrities, and the wealthy.
The Dorado cocktail is a harmonious blend of sweet, sour, and bitter flavors, with a smooth and velvety texture. The drink has a rich and full-bodied taste, with a hint of citrus and a subtle warmth from the alcohol.
Rum is the backbone of our 'Dorado' cocktail, adding a sweet and robust base. 2 oz is the Goldilocks amount – just right – ensuring the drink has enough strength without overpowering your taste buds. If there's no rum, the cocktail just becomes a sad, non-alcoholic limeade. 🍹
The zesty 1 oz of lime juice brings a vibrant tang, cutting through the sweetness and providing a refreshing zing. Skimp on it, and the drink might taste too sweet; overdo it, and you'll pucker like you've kissed a lemon. 😚
At 0.5 oz, the simple syrup gently sweetens the deal, balancing acidity and bitterness in a sweet symphony. No simple syrup could mean a sharp turn into Tart Town, and too much might take you on a one-way trip to Sugary Swamp. 🍭
Just two dashes, subtle yet critical. Bitters are like the spice of cocktail life, adding depth and complexity with their botanical mix. Forget them, and the cocktail loses its polished edge. 🌿
Half an ounce brings a subtle fruity sweetness and a whiff of sophistication. It's like the cherry on top, but if the cherry were an exquisite orange blossom. No liqueur, no extra layer of flavor – it's that simple. 🍊
Ice isn't just chilling; it's integral in mellowing and marrying flavors. Without it, you're basically making a packet of powdered drink mix with lukewarm tap water. Brr... ❄️
The crisp citrus notes pair incredibly well with light seafood dishes, particularly grilled shrimp or ceviche.
Pair this cocktail with a spread of Spanish tapas; think patatas bravas, albondigas (meatballs), and marinated olives.
A board featuring manchego, gouda, and other semi-hard cheeses complement the cocktail's balance of sweet and sour.
Finish your meal with a citrusy dessert like key lime pie or lemon tart to echo the lime in the cocktail.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with D here
Switch the regular rum for a gold-infused rum to give an even richer, more luxurious taste, and you'll feel like Midas with every sip. All other parts of the recipe stay the same, but now, you're sipping on liquid treasure.
Add a slice of jalapeño into the shaker to infuse a kick of heat into the cocktail. This little firecracker twist adds a whole new dimension — a fiery contrast to the sweet and citrus notes. Perfect for those who like to walk on the spicy side of life.
Mix in a splash of grenadine after shaking and let it settle at the bottom of your glass for a beautiful sunrise effect. The grenadine adds a hint of pomegranate sweetness and creates a visual spectacle that's sure to impress.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
The Dorado cocktail is traditionally made with a medium-bodied, aged rum for a richly flavored cocktail. However, the choice of rum can be based on personal preferences.
Any standard cocktail shaker will work fine for preparing a Dorado cocktail.
Angostura bitters are used for their unique blend of natural herbs and spices, adding depth of flavor and balancing the sweetness of the other ingredients.
The cocktail is called 'Dorado', meaning 'golden' in Spanish, due to its rich golden color when prepared using the traditional recipe.
Yes. To make a non-alcoholic Dorado cocktail, substitute the rum and orange liqueur with similar tasting non-alcoholic alternatives.
Due to its luxurious and elegant nature, the Dorado cocktail is often served at celebrations, special occasions, and high-class events.
The Golden Cadillac has a rich, creamy, and velvety texture with a perfect balance of sweet and bitter flavors. The combination of Galliano, white crème de cacao, and heavy cream creates a decadent and indulgent taste, reminiscent of a luxurious dessert.
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
