49 Rocks glass cocktails you can make in minutes!

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The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.

Discover the world of rocks glass cocktails, where classic drinks meet modern twists. Elevate your taste buds with these delightful concoctions and find your new favorite go-to beverage. Perfect for any occasion, these cocktails are sure to impress and satisfy.

The Allure of Rocks Glass Cocktails

Rocks glass cocktails are perfect for those who appreciate the art of mixology and enjoy sipping on a well-crafted drink. These versatile beverages can be enjoyed at a cozy home gathering or a lively night out, making them a favorite among many. Let's dive into the captivating world of rocks glass cocktails, and explore why they are beloved by so many.

A Timeless Classic with a Modern Twist

Rocks glass cocktails are served in a short, wide tumbler that allows for the perfect balance of ice, liquor, and mixers. This glassware adds an elegant touch to your drink while providing a comfortable grip. Some popular examples of rocks glass cocktails include:

  • Old Fashioned
  • Whiskey Sour
  • Negroni

These classic drinks have stood the test of time, and modern mixologists have put their own spin on them, creating an ever-expanding array of delicious concoctions.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special event, or simply unwinding after a long day, rocks glass cocktails are the perfect choice. Their versatility and elegance make them an ideal option for any situation. So, go ahead and explore the world of rocks glass cocktails - your taste buds will thank you!

Caipirinha

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The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.

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Ingredients

  • Cachaça: 2 oz(60ml)
  • Lime: 1
  • Sugar: 2tsp
  • Crushed ice: 1cup

Recipe

  1. Cut the lime into wedges and remove the white pith.
  2. In an old-fashioned glass, muddle the lime wedges and sugar together until the sugar is dissolved and the lime juice is released.
  3. Fill the glass with crushed ice.
  4. Pour the cachaça over the ice and stir well to combine.
  5. Garnish with a lime wedge and serve immediately.

Rusty Nail

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The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.

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Ingredients

  • Scotch whisky: 1.5 oz(45ml)
  • Drambuie: 0.75 oz(23ml)
  • Ice: As needed
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Add 1.5 oz of Scotch whisky and 0.75 oz of Drambuie.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist.

New York Sour

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The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Red wine: 0.5 oz(15ml)
  • Egg white: 1 (optional)
  • Lemon wheel: 1 (garnish)
  • Cherry: 1 (garnish)

Recipe

  1. In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using)
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Carefully pour the red wine over the back of a spoon to create a float on top of the cocktail
  6. Garnish with a lemon wheel and cherry

Penicillin

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The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.

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Ingredients

  • Blended scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Honey ginger syrup: 0.75 oz(23ml)
  • Islay scotch whisky: 0.25 oz(8ml)
  • Candied ginger: 1 piece

Recipe

  1. Prepare honey-ginger syrup:
    • Combine equal parts honey and water in a saucepan
    • Add thinly sliced ginger and simmer for 10 minutes
    • Strain and let cool
  2. Build the cocktail:
    • In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup
    • Fill the shaker with ice and shake vigorously for 15-20 seconds
  3. Strain and serve:
    • Strain the mixture into a rocks glass filled with ice
    • Float the Islay Scotch on top by pouring it over the back of a spoon
    • Garnish with a piece of candied ginger on a cocktail pick

Jungle Bird

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The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice
  2. Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with a pineapple wedge or a pineapple leaf

Godmother

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The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Amaretto: 0.75 oz(23ml)
  • Ice: As needed

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of vodka
  3. Add 0.75 oz of amaretto
  4. Stir the ingredients together until well-chilled
  5. Strain the mixture into a rocks glass filled with fresh ice
  6. Optional: garnish with a twist of lemon or orange peel

Bumbo

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Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Water: 1 oz(30ml)
  • Brown sugar: 1 tbsp
  • Nutmeg: 1 pinch
  • Cinnamon: 1 pinch
  • Allspice: 1 pinch

Recipe

  1. In a mixing glass, combine the dark rum, water, and brown sugar
  2. Stir until the sugar is dissolved
  3. Add the nutmeg, cinnamon, and allspice
  4. Stir to combine
  5. Pour the mixture into a rocks glass filled with ice
  6. Garnish with a cinnamon stick and a sprinkle of nutmeg

Grapefruit Margarita

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The Grapefruit Margarita is a perfect balance of sweet, sour, and slightly bitter flavors. The tartness of the grapefruit juice is complemented by the sweetness of the agave syrup and the tangy lime juice. The tequila adds a bold, earthy undertone, while the salt rim enhances the overall taste experience.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Grapefruit juice: 4 oz(120ml)
  • Fresh lime juice: 1 oz(30ml)
  • Agave syrup: 0.5 oz(15ml)
  • Salt: 1tsp (for rim)
  • Grapefruit wedge: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • Wet the rim of a rocks glass with a lime wedge.
  • Dip the rim into a plate of salt to create a salted rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2oz tequila
  • 4oz grapefruit juice
  • 1oz fresh lime juice
  • 0.5oz agave syrup
  1. Fill the shaker with ice and shake well until chilled.
  2. Fill the prepared rocks glass with fresh ice.
  3. Strain the cocktail into the glass.
  4. Garnish with a grapefruit wedge on the rim of the glass.

French Connection

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The French Connection has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the Amaretto. The Cognac adds a depth of flavor and warmth, making it a perfect after-dinner drink.

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Ingredients

  • Cognac: 1.5 oz(45ml)
  • Amaretto: 0.75 oz(23ml)
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 1.5 oz of Cognac over the ice.
  3. Add 0.75 oz of Amaretto.
  4. Stir gently to combine the ingredients.
  5. Optionally, garnish with a lemon twist or cherry.

Bourbon Renewal

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The Bourbon Renewal is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. The bourbon provides a strong, oaky backbone, while the crème de cassis adds a rich, fruity sweetness. The lemon juice and simple syrup bring a bright, tart contrast, and the Angostura bitters add depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Garnish: Lemon Wheel
  • Garnish: Cherry

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz bourbon
  • 0.5 oz crème de cassis
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • 1 dash Angostura bitters
  1. Fill the shaker with ice and shake well until chilled
  2. Strain the cocktail into a rocks glass filled with fresh ice
  3. Garnish with a lemon wheel and a cherry

Bitter Giuseppe

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The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.

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Ingredients

  • Cynar: 1.5 oz(45ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.25 oz(8ml)
  • Orange twist: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass

Bonfire

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The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.

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Ingredients

  • Smoked whiskey: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 piece
  • Cinnamon stick: 1 piece

Recipe

  1. In a mixing glass, combine the smoked whiskey, orange liqueur, fresh lemon juice, simple syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Express the orange peel over the drink and discard.
  5. Garnish with a cinnamon stick.

Brandy Fix

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The Brandy Fix is a well-balanced cocktail with a sweet and sour taste. It has a smooth, velvety texture with a hint of fruitiness from the brandy. The lemon juice adds a refreshing tang, while the sugar syrup provides a subtle sweetness that complements the rich flavors of the brandy.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the brandy, lemon juice, and simple syrup
  2. Fill the shaker with ice and shake well until chilled
  3. Strain the mixture into a rocks glass filled with crushed ice
  4. Top with club soda and gently stir to combine
  5. Garnish with a lemon twist and a maraschino cherry

Cold Comfort

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The Cold Comfort cocktail has a well-balanced taste, with a combination of sweet, sour, and herbal notes. The whiskey provides a warm, smooth base, while the lemon juice adds a tangy, refreshing element. The simple syrup brings a touch of sweetness, and the mint leaves contribute a cool, fresh finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh ice: 1 cup
  • Garnish: 1 sprig of mint

Recipe

  1. In a shaker, combine the following ingredients:

    • 2oz whiskey

    • 1oz lemon juice

    • 0.5oz simple syrup

    • 6 mint leaves

  2. Fill the shaker with fresh ice and shake vigorously for 15-20 seconds.

  3. Strain the mixture into a rocks glass filled with fresh ice.

  4. Garnish with a sprig of mint.

Drambuie Sour

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The Drambuie Sour has a delightful balance of sweet and sour flavors, with the herbal notes of Drambuie complementing the tartness of the lemon juice. The cocktail is smooth and refreshing, with a slight hint of warmth from the Scotch whisky base.

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Ingredients

  • Drambuie: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 1 dash
  • Ice: As needed
  • Lemon wheel: 1
  • Cherry: 1

Recipe

  1. In a cocktail shaker, combine the Drambuie, lemon juice, simple syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Add a dash of Angostura bitters on top.
  6. Garnish with a lemon wheel and a cherry.

Fire and Ice

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The Fire and Ice cocktail has a unique combination of flavors. It starts with a sweet and fruity taste from the grenadine and blue curaçao, followed by a refreshing citrus kick from the lemon juice. The spiciness of the cinnamon schnapps adds a fiery touch, while the cooling sensation of the mint leaves balances it out.

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Ingredients

  • Grenadine: 0.5 oz(15ml)
  • Blue curaçao: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cinnamon schnapps: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Mint leaves: 4-6
  • Ice cubes: As needed

Recipe

  1. Fill a cocktail shaker with ice cubes.
  2. Add the blue curaçao, lemon juice, cinnamon schnapps, and vodka to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Slowly pour the grenadine over the back of a spoon to create a layer at the bottom of the glass.
  6. Gently slap the mint leaves between your hands to release their aroma and place them on top of the drink as a garnish.

Georgia

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The Georgia cocktail is a delightful balance of sweet, fruity, and slightly tart flavors. The combination of peach, lemon, and orange creates a refreshing and light taste, while the bourbon adds a hint of warmth and depth.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Peach liqueur: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.5 oz(15ml)
  • Garnish: Peach slice or mint sprig

Recipe

  1. In a mixing glass, combine the bourbon, peach liqueur, lemon juice, orange bitters, and simple syrup.
  2. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Garnish with a peach slice or a sprig of mint, depending on your preference.

Kentucky B

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The Kentucky B cocktail has a rich, smooth, and slightly sweet taste with a hint of spice. The bourbon provides a strong, oaky base, while the other ingredients add complexity and depth to the flavor profile.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add bourbon, sweet vermouth, and orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry and an orange peel.

Kilted Black Leprechaun

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The Kilted Black Leprechaun offers a delightful balance of sweet, sour, and smoky flavors. The combination of Irish whiskey and Scotch whisky creates a robust and complex base, while the blackberry liqueur adds a touch of fruity sweetness. The lemon juice and ginger beer provide a refreshing tang and effervescence, making this cocktail a true sensory experience.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Scotch whisky: 0.5 oz(15ml)
  • Blackberry liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ginger beer: 2 oz(60ml)
  • Ice: As needed
  • Lemon wheel: 1
  • Blackberries: 3

Recipe

  1. Fill a shaker with ice.
  2. Add Irish whiskey, Scotch whisky, blackberry liqueur, and lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Top with ginger beer and gently stir.
  6. Garnish with a lemon wheel and blackberries.

Mariner

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The Mariner cocktail is a well-balanced and refreshing drink with a slightly sweet and tangy flavor profile. It has a smooth, velvety texture and a pleasant citrus aroma. The combination of rum, lime juice, and simple syrup creates a harmonious blend of flavors that is both invigorating and soothing.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: Lime wheel or mint sprig

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of rum, 1 oz of lime juice, and 0.5 oz of simple syrup to the shaker.
  3. Shake well until the ingredients are thoroughly combined and chilled.
  4. Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish with a lime wheel or a sprig of fresh mint.

Monkey's Lunch

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The Monkey's Lunch cocktail is a sweet, creamy, and indulgent drink with a rich blend of banana and chocolate flavors. It has a smooth texture and a balanced sweetness that makes it a delightful treat for those with a sweet tooth.

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Ingredients

  • Banana liqueur: 1 oz(30ml)
  • Kahlua: 1 oz(30ml)
  • Milk or cream: 1 oz(30ml)

Recipe

  1. Fill a rocks glass with ice
  2. Pour 1 oz of banana liqueur over the ice
  3. Pour 1 oz of Kahlua over the banana liqueur
  4. Top with 1 oz of milk or cream
  5. Stir gently to combine the ingredients
  6. Optional: Garnish with a chocolate-covered banana slice

Montana

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The Montana cocktail has a bold, robust flavor with a hint of sweetness. It is a strong, full-bodied drink with a smooth finish. The combination of whiskey, vermouth, and bitters creates a complex taste profile that is both warming and refreshing.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of whiskey, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist.

Nutty Irishman

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The Nutty Irishman is a creamy, sweet, and rich cocktail with a smooth, velvety texture. The combination of Irish cream and hazelnut liqueur creates a delightful nutty flavor, while the whipped cream adds a luxurious, indulgent finish.

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Ingredients

  • Irish cream: 1 oz(30ml)
  • Hazelnut liqueur: 1 oz(30ml)
  • Whipped cream: 1 dollop
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 1 oz of Irish cream and 1 oz of hazelnut liqueur over the ice.
  3. Stir the ingredients gently to combine.
  4. Top the drink with a dollop of whipped cream.
  5. Optionally, garnish with a sprinkle of cocoa powder or a drizzle of chocolate syrup.

Oatmeal Cookie

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The Oatmeal Cookie cocktail is sweet, creamy, and rich in flavor. It has a smooth texture with hints of cinnamon and nutmeg, giving it a warm and comforting taste. The combination of liqueurs creates a balanced sweetness that is not overly cloying.

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Ingredients

  • Irish cream liqueur: 1 oz(30ml)
  • Butterscotch schnapps: 1 oz(30ml)
  • Jägermeister: 1 oz(30ml)
  • Cinnamon schnapps: 1 oz(30ml)
  • Half and half: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the Irish cream liqueur, butterscotch schnapps, Jägermeister, cinnamon schnapps, and half-and-half to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Optionally, garnish with a cinnamon stick or a dusting of ground cinnamon.

Orange Sour

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The Orange Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of fresh orange juice and lemon juice creates a vibrant citrus flavor, while the simple syrup adds a touch of sweetness to balance the sourness. The whiskey provides a smooth, warm undertone that complements the fruity flavors.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the whiskey, orange juice, lemon juice, simple syrup, and egg white.
  2. Shake well without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with an orange wheel and a maraschino cherry.

Peyote

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The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.

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Ingredients

  • Mezcal: 1.5 oz(45ml)
  • Cactus juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Agave syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Ice: As needed
  • Salt: For rimming
  • Garnish: Lime wheel and cactus leaf

Recipe

  1. Rim a rocks glass with salt by running a lime wedge around the edge and dipping it into a plate of salt.
  2. In a cocktail shaker, combine the mezcal, cactus juice, lime juice, agave syrup, and orange bitters.
  3. Fill the shaker with ice and shake well until chilled.
  4. Fill the prepared rocks glass with fresh ice and strain the cocktail over the ice.
  5. Garnish with a lime wheel and a small cactus leaf.

Pride of the Hudson

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The Pride of the Hudson cocktail is a well-balanced mix of sweet, sour, and fruity flavors. The combination of apple brandy, lemon juice, and maple syrup creates a harmonious blend that is both refreshing and satisfying. The cocktail has a smooth, velvety texture with a hint of warmth from the brandy.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Maple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Apple slice: 1
  • Ginger ale: Top

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the apple brandy, lemon juice, maple syrup, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with ginger ale.
  6. Garnish with a fresh apple slice.

Quebec

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The Quebec cocktail has a rich, sweet, and slightly tart taste. The combination of whiskey, maple syrup, and apple cider creates a harmonious blend of flavors that is both warming and refreshing. The cocktail has a smooth, velvety texture and a lingering finish that leaves you wanting more.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Maple syrup: 1 oz(30ml)
  • Apple cider: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: As needed
  • Apple slice: 1
  • Cinnamon stick: 1

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2oz whiskey
  • 1oz maple syrup
  • 2oz apple cider
  • 0.5oz lemon juice
  • 2 dashes of Angostura bitters
  1. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  2. Strain the mixture into a rocks glass filled with fresh ice.
  3. Garnish the cocktail with an apple slice and a cinnamon stick.

Rodeo

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The Rodeo cocktail is a complex and exciting mix of flavors. It is spicy, smoky, and slightly sweet with a hint of citrus. The heat from the jalapeño is balanced by the sweetness of the agave syrup, while the smokiness of the mezcal adds depth and intrigue.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Agave syrup: 0.5 oz(15ml)
  • Jalapeño: 1
  • Smoked salt: For Rimming
  • Garnish: Jalapeño Slice

Recipe

  1. Prepare the glass:
  • Wet the rim of a rocks glass with a lime wedge.
  • Dip the rim in smoked salt to create a salted rim.
  1. Make the cocktail:
  • In a shaker, muddle the jalapeño with the agave syrup.
  • Add the mezcal, lime juice, and ice.
  • Shake well until chilled.
  1. Strain the cocktail into the prepared rocks glass over fresh ice.
  2. Garnish with a jalapeño slice.

Rosita

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The Rosita cocktail has a bittersweet, slightly herbal taste with a hint of citrus. It is well-balanced, with the tequila providing a smooth, slightly smoky backbone, while the vermouth and Campari add depth and complexity.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the tequila, sweet vermouth, dry vermouth, Campari, and Angostura bitters
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with fresh ice
  5. Express the orange peel over the cocktail and drop it into the glass as a garnish

Snowshoe

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The Snowshoe cocktail has a rich, warming, and slightly sweet taste. It is characterized by its strong whiskey base, which is balanced by the sweetness of the amaretto and the spiciness of the cinnamon. The overall flavor profile is complex, with hints of caramel, vanilla, and nuttiness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Amaretto: 1 oz(30ml)
  • Hot water: 3 oz(90ml)
  • Cinnamon stick: 1
  • Garnish: Orange twist

Recipe

  1. In a heatproof rocks glass or mug, combine the whiskey and amaretto.
  2. Top with hot water and stir gently to combine.
  3. Garnish with a cinnamon stick and an orange twist.
  4. Serve immediately and enjoy!

SoCo Lime

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The SoCo Lime cocktail has a sweet and sour taste, with a fruity and slightly spicy undertone. It is a refreshing and tangy drink with a smooth and warming finish.

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Ingredients

  • Southern comfort: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Lime wedge: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add 1.5 oz of Southern Comfort and 0.5 oz of fresh lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with a lime wedge.

Sombrero

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The Sombrero cocktail is a smooth, creamy, and slightly sweet drink with a rich coffee flavor. It is well-balanced, with the sweetness of the Kahlúa complemented by the creaminess of the milk or cream.

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Ingredients

  • Kahlúa: 1.5 oz(45ml)
  • Milk or cream: 3 oz(90ml)
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice
  2. Pour 1.5 oz of Kahlúa over the ice
  3. Top with 3 oz of milk or cream
  4. Stir gently to combine
  5. Optionally, garnish with a sprinkle of cocoa powder or a coffee bean

Stone Sour

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The Stone Sour cocktail is a delightful mix of sweet, sour, and fruity flavors. The whiskey provides a strong, bold base, while the lemon juice adds a tangy, zesty kick. The orange juice brings a sweet, refreshing element, and the simple syrup helps to balance out the sourness.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, orange juice, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a rocks glass filled with ice
  5. Garnish with a maraschino cherry and an orange slice

Swedish Punsch

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Swedish Punsch has a complex, sweet, and spicy taste with a hint of smokiness. The arrack provides a strong, distinctive base, while the sugar and spices add warmth and depth. The citrus notes from the lemon juice provide a refreshing contrast to the rich flavors.

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Ingredients

  • Batavia arrack: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Water: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 piece

Recipe

  1. Combine the Batavia arrack, simple syrup, lemon juice, and water in a mixing glass.
  2. Add the Angostura bitters and stir well.
  3. Fill a rocks glass with ice and strain the mixture over the ice.
  4. Garnish with a twist of orange peel and serve.

Tommy's Margarita

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Tommy's Margarita has a bright, refreshing, and well-balanced taste. It is slightly sweet, with a hint of tartness from the lime juice. The agave syrup adds a natural sweetness that complements the bold flavor of the tequila, while the salt rim enhances the overall taste experience.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Agave syrup: 0.5 oz(15ml)
  • Salt: 1 pinch (for rim)
  • Lime wheel: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • Wet the rim of a rocks glass with a lime wedge
  • Dip the rim into a plate of salt to create a salt rim
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz tequila
  • 1 oz fresh lime juice
  • 0.5 oz agave syrup

  1. Fill the shaker with ice and shake vigorously for 10-15 seconds

  2. Strain the cocktail into the prepared rocks glass filled with fresh ice

  3. Garnish with a lime wheel on the rim of the glass

Under the Volcano

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The Under the Volcano cocktail offers a complex and intriguing taste profile, with smoky mezcal, sweet agave nectar, and tangy lime juice. The cocktail is well-balanced, with a hint of spice from the jalapeño.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Agave nectar: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Jalapeño: 1 slice
  • Cucumber: 2 slices
  • Club soda: Top
  • Garnish: Cucumber Slice

Recipe

  1. In a shaker, muddle the jalapeño and cucumber slices
  2. Add mezcal, agave nectar, and lime juice
  3. Fill the shaker with ice and shake well
  4. Strain into a rocks glass filled with fresh ice
  5. Top with club soda
  6. Garnish with a cucumber slice

Wild Turkey

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The Wild Turkey cocktail has a robust, full-bodied flavor with notes of caramel, vanilla, and oak. It's slightly sweet, with a touch of spice and a warming, smooth finish. The bourbon takes center stage, while the other ingredients add depth and complexity.

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Ingredients

  • Wild turkey bourbon: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lime wedge: 1
  • Mint sprig: 1

Recipe

  1. Fill a rocks glass or copper mug with ice.
  2. Add 2 oz of Wild Turkey Bourbon.
  3. Add 0.5 oz of fresh lime juice.
  4. Top with 4 oz of ginger beer.
  5. Add 2 dashes of Angostura bitters.
  6. Gently stir to combine.
  7. Garnish with a lime wedge and a sprig of mint.

Woodford Reserve

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The Woodford Reserve cocktail is rich, smooth, and slightly sweet with a hint of bitterness. The flavors of the bourbon are complemented by the sweetness of the sugar and the brightness of the citrus, creating a well-balanced and complex taste profile.

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Ingredients

  • Woodford reserve bourbon: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Maraschino cherry: 1
  • Ice cubes: 4-5

Recipe

  1. In a mixing glass, combine the Woodford Reserve Bourbon, simple syrup, and Angostura bitters
  2. Add ice cubes and stir until well chilled
  3. Strain the mixture into a rocks glass filled with fresh ice
  4. Express the orange peel over the cocktail by holding it over the glass and giving it a good twist to release the oils, then drop it into the drink
  5. Garnish with a maraschino cherry

Zorro

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The Zorro cocktail is a complex and intriguing blend of flavors, with a strong, bold taste that is both sweet and sour. The combination of rum, lime juice, and grenadine creates a rich and fruity flavor, while the addition of bitters adds a subtle hint of spice and depth.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: as needed
  • Lime wheel: 1

Recipe

  1. Fill a shaker with ice
  2. Add 2oz of rum, 1oz of lime juice, 0.5oz of grenadine, and 2 dashes of Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a rocks glass filled with fresh ice
  5. Garnish with a lime wheel, positioned on the rim of the glass

Tamarind Margarita

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The Tamarind Margarita has a complex and refreshing taste, with a perfect balance of sweet, sour, and salty flavors. The tamarind adds a tangy and fruity note, while the tequila provides a smooth and slightly smoky backbone.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tamarind concentrate: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tsp
  • Lime wheel: 1

Recipe

  1. Prepare the glass:
    • Wet the rim of a rocks glass with a lime wedge.
    • Dip the rim in salt to create a salted rim.
  2. Make the cocktail:
    • In a cocktail shaker, combine tequila, tamarind concentrate, fresh lime juice, simple syrup, and orange liqueur.
    • Fill the shaker with ice and shake well.
  3. Serve:
    • Strain the cocktail into the prepared rocks glass filled with fresh ice.
    • Garnish with a lime wheel.

Black Tooth Grin

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The Black Tooth Grin has a bold, strong, and slightly sweet taste with a hint of bitterness. The combination of whiskey and cola gives it a robust and full-bodied flavor, while the splash of amaretto adds a touch of sweetness and nuttiness.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Amaretto: 0.5 oz(15ml)
  • Cola: 3 oz(90ml)
  • Ice: 1 cup

Recipe

  1. Fill a rocks glass with ice
  2. Pour 1.5 oz of whiskey over the ice
  3. Add 0.5 oz of amaretto
  4. Top with 3 oz of cola
  5. Gently stir to combine
  6. Serve and enjoy

Dirty Mexican

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The Dirty Mexican is a rich, creamy, and slightly spicy cocktail. It has a strong coffee flavor from the Kahlua, which is balanced by the creamy sweetness of the cream. The tequila adds a bit of a kick, while the Tabasco sauce gives it a spicy finish.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Kahlua: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Tabasco sauce: 2-3 drops

Recipe

  1. Fill a rocks glass with ice.
  2. Pour the tequila and Kahlua over the ice.
  3. Top with the heavy cream.
  4. Add 2-3 drops of Tabasco sauce.
  5. Stir gently until combined.

Atomic Fireball

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The Atomic Fireball is a spicy, sweet, and slightly tart cocktail. The cinnamon whiskey gives it a fiery kick, while the apple cider and grenadine add a sweet and tart balance. It's a bold, full-bodied drink with a lingering heat that warms you from the inside out.

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Ingredients

  • Cinnamon whiskey: 1.5 oz(45ml)
  • Apple cider: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Cinnamon stick: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the cinnamon whiskey, apple cider, grenadine, and lemon juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a cinnamon stick.

Belfast Bomber

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The Belfast Bomber offers a creamy and smooth taste with the rich, velvety texture of Irish cream complemented by the deep, oaky notes of cognac. It's a harmonious blend that's both comforting and invigorating.

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Ingredients

  • Bailey's irish cream: 1 oz(30ml)
  • Cognac: 1 oz(30ml)
  • Ice: Cubes

Recipe

  1. Fill a rocks glass with ice cubes.
  2. Pour 1 oz of Bailey's Irish Cream over the ice.
  3. Add 1 oz of Cognac.
  4. Stir gently to mix the ingredients.
  5. Serve with a straw and enjoy responsibly.

MoonShot

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The MoonShot cocktail offers a savory and slightly spicy taste profile, with the botanical notes of gin cutting through the rich tomato base. The dash of Tabasco adds a kick that lingers on the palate, making it a robust and invigorating drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Clamato tomato cocktail: 3 oz(90ml)
  • Tabasco sauce: 1 dash
  • Ice cubes: As needed

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Pour 2 oz of gin over the ice.
  3. Add 3 oz of Clamato Tomato Cocktail.
  4. Dash in the Tabasco sauce to taste.
  5. Stir the mixture gently until well chilled.
  6. Strain the concoction into a chilled rocks glass.
  7. Serve immediately and enjoy the lunar libation.

Minted Man

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The *Minted Man* offers a crisp and invigorating taste. The fresh mint leaves provide a cool, herbal undertone, while the lime juice adds a zesty, sour kick. The simple syrup balances the acidity with a subtle sweetness, and the vodka gives it a smooth, strong backbone. The club soda introduces a bubbly lightness, making it an overall refreshing cocktail.

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Ingredients

  • Ketel one vodka: 1.75 oz(53ml)
  • Lime juice: 0.75 oz(23ml)
  • Simple syrup: 0.75 oz(23ml)
  • Mint leaves: 8
  • Club soda: 1.75 oz(53ml)
  • Mint sprig: 1 (Garnish)

Recipe

  1. Muddle: In a rocks glass, gently muddle the mint leaves with the simple syrup and lime juice.
  2. Mix: Add the Ketel One Vodka to the muddled mixture.
  3. Ice: Fill the glass with ice cubes.
  4. Top Up: Pour the club soda over the ice.
  5. Garnish: Gently clap the mint sprig to release its aroma and place it on top as a garnish.

Spring Fling

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The Spring Fling is a harmonious blend of sweet and tart flavors. The tequila provides a smooth, agave-based canvas, while the orange and pineapple juices add a fruity and slightly acidic dimension. The triple sec offers a subtle orange zest that complements the sweetness, and the lime wheel garnish adds a final zesty touch.

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Ingredients

  • Ice cubes: As needed
  • Tequila blanco: 1 oz(30ml)
  • Orange juice: â…” oz
  • Pineapple juice: â…” oz
  • Triple sec: â…“ oz
  • Lime wheel: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 1â…“ oz of Tequila Blanco.
  3. Pour in â…” oz of orange juice and â…” oz of pineapple juice.
  4. Add â…“ oz of Triple Sec.
  5. Shake the mixture vigorously.
  6. Strain into a rocks glass filled with crushed ice.
  7. Garnish with a lime wheel on the rim of the glass.

Bullfighter

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The Bullfighter cocktail offers a harmonious blend of sweet and sour with a robust kick from the gold tequila. The apricot liqueur adds a fruity sweetness that complements the sharpness of the lime juice, resulting in a well-rounded and invigorating drink.

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Ingredients

  • Gold tequila: 2 oz(60ml)
  • Apricot liqueur: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Lime wheel (for garnish): 0.15 oz(5ml)
  • Ice cubes: 11 oz(330ml)

Recipe

  1. Fill a rocks glass with ice cubes to the top.
  2. In a shaker, combine 0.5 oz of lime juice, 1 oz of apricot liqueur, and 2 oz of gold tequila.
  3. Add ice cubes to the shaker and shake vigorously.
  4. Strain the mixture into the prepared rocks glass.
  5. Garnish with a lime wheel.

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