Belfast Bomber Cocktail Recipe

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Belfast Bomber Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Belfast Bomber is a cocktail that pays homage to the rich and robust flavors of Ireland. Its name suggests a powerful impact, much like the city it's named after, which has a history of resilience and strength.

  • Origins: While the exact origin is not well-documented, it's believed to have been created by bartenders looking to craft a drink that encapsulates the warmth of Irish hospitality.
  • Popularity: It's a hit among those who appreciate a creamy texture with a kick of cognac.
  • Occasions: Perfect for chilly evenings or as a celebratory drink on St. Patrick's Day.

How Belfast Bomber Tastes?

The Belfast Bomber offers a creamy and smooth taste with the rich, velvety texture of Irish cream complemented by the deep, oaky notes of cognac. It's a harmonious blend that's both comforting and invigorating.

Interesting facts about Belfast Bomber

  • The cocktail's creaminess makes it a delightful dessert drink or a luxurious nightcap.
  • Cognac, a type of brandy from France, adds a sophisticated touch to the Irish-themed beverage.
  • Despite its name, the Belfast Bomber is known for its smoothness rather than its explosiveness.


Bailey's Irish Cream

Used for its creamy consistency and sweet, chocolatey undertones, Bailey's adds a luxurious feel to the cocktail. If you skimp on it, you’ll lose some of that indulgence and if you overdo it, you might find your cocktail turning into a milkshake. Want a twist? Swap it for Irish whiskey to lose the cream but keep the Irish charm, though this will result in a much stronger drink.

Mary Mitkina


Ah, Cognac - the liquid hug. It contributes deep, rich, and warm notes to our Belfast Bomber. Stick with the 1 oz measure; too little and the Bailey's overpowers, too much and you're on your way to a night more memorable than your last birthday. Substitutes? Try brandy – it's Cognac's less snobby cousin, but keep in mind it might change the taste profile, leaning a bit less sophisticated but still charming.

Mary Mitkina

Ice Cubes

Ice cubes. They're not just to cool down the ambience; here, they temper the warmth of the spirits and give your drink that perfect chill. Running low on ice? No party. Your cocktail will be as warm as a hug from your granny. Too much? You'll water down the conversation along with it. No real substitute unless you like your spirits straight up warmer.

Alex Green

Recipe. How to make Belfast Bomber Drink

  1. Fill a rocks glass with ice cubes.
  2. Pour 1 oz of Bailey's Irish Cream over the ice.
  3. Add 1 oz of Cognac.
  4. Stir gently to mix the ingredients.
  5. Serve with a straw and enjoy responsibly.

Pro Tips

  • For a smoother drink, use large ice cubes that melt slower and dilute the drink less.
  • Gently warm the cognac before adding it to the glass to enhance its aromatic qualities.
  • Always use high-quality Irish cream for the best flavor experience.

Perfect Pairings

Coffee and Chocolate Desserts

The creamy texture and the rich flavors of the Belfast Bomber pair excellently with desserts that feature coffee or chocolate. The coffee can complement the smoothness of the Bailey's, while the chocolate can create a delightful contrast with the Cognac's complexity.

Nutty Flavors

Think of almond biscotti or walnut brownies – the nutty flavors can enhance the notes from the Bailey's and provide a satisfying crunch that contrasts the cocktail's silkiness.

Cheese Plate

A cheese plate featuring creamy, soft cheeses such as brie or camembert would pair nicely. The creaminess of the Bailey's and the warm flavors of Cognac can cut through the richness of the cheese.

Smoked Meats

The smokiness of meats like smoked salmon or prosciutto can complement the warm, toasty notes of the Cognac, bringing a savory balance to this decadent drink.

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What you could change in Belfast Bomber

  • Irish Cream: If Bailey's is not available, any other brand of Irish cream liqueur can be used as a substitute.
  • Cognac: Brandy or even whiskey can be used if cognac is not on hand, though the flavor profile will change slightly.

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And of course - twists🍹

Espresso Belfast Bomber

To give the cocktail a caffeinated kick, include a shot of espresso. This not only adds a layer of complexity but also creates a lovely balance between the creamy sweetness and the bitterness of the coffee.


  • 1 oz Bailey's Irish Cream
  • 1 oz Cognac
  • 1 shot of espresso
  • Ice cubes


  1. Pull a shot of espresso and let it cool.
  2. Fill a rocks glass with ice cubes.
  3. Pour in the cooled espresso, followed by Bailey's and Cognac.
  4. Stir gently, and serve. The result? A cocktail with a buzz more invigorating than a morning alarm.

Chocolate Orange Bomber

Infuse a bit of fruitiness with the zesty allure of orange. Chocolate and orange are a match made in heaven, and when mixed with the cream and Cognac, it's indulgence turned up to eleven.


  • 1 oz Bailey's Orange Truffle Irish Cream
  • 1 oz Cognac
  • Ice cubes


  1. Fill a rocks glass with ice cubes.
  2. Pour 1 oz of Bailey's Orange Truffle Irish Cream and 1 oz of Cognac.
  3. Stir gently. Garnish with an orange twist. The richness of the orange will dance with the creamy Bailey's to create a cocktail that's truly a treat.

Belfast Cooler

Who says you can't add a bit of fizz? Top off the drink with a splash of cold club soda to lighten it up and add a refreshing twist.


  • 1 oz Bailey's Irish Cream
  • 1 oz Cognac
  • A splash of club soda
  • Ice cubes


  1. Fill a rocks glass with ice cubes.
  2. Add Bailey's and Cognac.
  3. Top with a splash of club soda.
  4. Stir gently, and serve. You'll get a lighter, more spritzy Belfast Bomber that's still rich but also refreshing.

In case you forgot basics how to make Belfast Bomber

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

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Frequently Asked Questions on Belfast Bomber

What type of glass is best for serving a Belfast Bomber?

A rocks glass, also known as an old-fashioned glass, is typically used for serving the Belfast Bomber to accommodate the ice cubes and allow the drinker to enjoy the aromas.

Can I make a non-alcoholic version of the Belfast Bomber?

While the distinctive flavors come from the alcoholic ingredients, you can experiment with non-alcoholic Irish cream and brandy flavored syrups for a mocktail version.

What is the best way to store Irish cream?

Irish cream should be stored in a cool, dark place. Once opened, it should be kept in the refrigerator and consumed within six months for the best quality.

Is there a certain type of cognac that works best in a Belfast Bomber?

A VS or VSOP cognac is typically recommended for mixed drinks like the Belfast Bomber, offering a good balance of flavor and affordability.

Are there any special occasions where the Belfast Bomber is particularly popular?

Aside from St. Patrick's Day, the Belfast Bomber is popular for toasting on chilly evenings, during holiday season celebrations, and at gatherings where Irish-theme drinks are featured.

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