44 Cocktails en shots que vous pouvez préparer en quelques minutes

1. Prepare the shot glass: Use a clean, dry shot glass
2. Layer the Kahlúa: Carefully pour 15ml of Kahlúa into the shot glass
3. Layer the Baileys Irish Cream: Slowly pour 15ml of Baileys Irish Cream over the back of a spoon, so it floats on top of the Kahlúa
4. Layer the Grand Marnier: Finally, pour 15ml of Grand Marnier over the back of a spoon, so it floats on top of the Baileys Irish Cream

1. Pour 1.5 oz of whiskey into a shot glass
2. Fill a pint glass halfway with 12 oz of beer
3. Either drop the shot glass of whiskey into the beer, or sip the whiskey and chase it with the beer

1. Pour 1 oz of Irish cream into a shot glass
2. In a separate shot glass, pour 1 oz of lime juice
3. To drink, either:
   • Pour the lime juice into the Irish cream shot glass, mix, and shoot
   • Shoot the Irish cream, then immediately shoot the lime juice, and swish in the mouth to mix

1. Fill a shot glass with 1 oz of Amaretto
2. Carefully layer 0.5 oz of overproof rum on top of the Amaretto
3. Fill a pint glass halfway with beer
4. Light the rum on fire using a long lighter
5. Carefully drop the flaming shot glass into the pint glass
6. Extinguish the flame and drink immediately

1. Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
2. Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
3. Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
4. Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.

1. Prepare the shot glass: Choose a standard shot glass to serve the Prairie Fire.
2. Add tequila: Pour 1oz of tequila into the shot glass.
3. Add hot sauce: Carefully pour 0.5oz of hot sauce on top of the tequila, allowing it to float and create a layer.
4. Serve: The Prairie Fire is ready to be enjoyed as a shot or sipped slowly.

1. In a cocktail shaker, combine the vodka, coffee liqueur, cherry liqueur, lemon juice, and simple syrup.
2. Add a drop of black food coloring to achieve the desired dark hue.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds, until well chilled.
4. Strain the mixture into a chilled shot glass.
5. Garnish with a maraschino cherry and a lemon twist.
6. Serve immediately and enjoy the mysterious allure of the Shot in the Dark.

1. Fill a cocktail shaker with ice.
2. Add 1 oz of Jägermeister, 1 oz of Malibu Rum, 1 oz of pineapple juice, and 0.5 oz of cranberry juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a shot glass or a rocks glass filled with ice.
5. Enjoy!

1. Fill a cocktail shaker with ice
2. Add whiskey, peach schnapps, triple sec, and sour mix
3. Shake well until chilled
4. Strain into a shot glass

1. Gather all ingredients
2. Pour equal parts of each ingredient into a shot glass
   • 0.5 oz Jim Beam
   • 0.5 oz Jack Daniel's
   • 0.5 oz Johnnie Walker
   • 0.5 oz José Cuervo
3. Serve the shot immediately

1. Fill a cocktail shaker with ice
2. Add the spiced rum, blue curacao, melon liqueur, coconut rum, pineapple juice, and sweet and sour mix
3. Shake well until chilled and combined
4. Strain the mixture into a shot glass or small tumbler
5. Enjoy!

1. Fill a shaker with ice
2. Add 1.5 oz of whiskey
3. Add 0.5 oz of butterscotch schnapps
4. Add 1 oz of orange juice
5. Shake well until chilled
6. Strain into a shot glass or rocks glass
7. Optionally, garnish with a strip of bacon

1. Measure 0.5 oz of Blue Curacao and 0.5 oz of Sour Puss Raspberry Liqueur.\n2. Pour Blue Curacao into a shot glass.\n3. Layer the Sour Puss Raspberry Liqueur on top of the Blue Curacao by slowly pouring it over the back of a spoon.\n4. Serve the shot immediately.

1. Chill the ingredients: Place the Jägermeister, Rumple Minze, and Goldschläger in the freezer for at least 30 minutes before making the shot
2. Prepare the shot glass: Use a standard 1.5 oz shot glass for this cocktail
3. Pour the ingredients: Carefully pour equal parts (0.5 oz each) of Jägermeister, Rumple Minze, and Goldschläger into the shot glass
4. Serve immediately: The Liquid Cocaine Shot is best enjoyed ice-cold and should be consumed quickly after being poured

1. Fill a cocktail shaker with ice
2. Add 0.5 oz of raspberry liqueur, 0.5 oz of vodka, 0.5 oz of sour mix, and 0.5 oz of orange juice to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a shot glass
5. Add a dash of grenadine to the shot glass, allowing it to sink to the bottom
6. Serve immediately and enjoy!

1. Fill a cocktail shaker with ice.
2. Add melon liqueur, coconut rum, and pineapple juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a shot glass.
5. Top with whipped cream and serve immediately.

1. Fill a cocktail shaker with ice.
2. Add the peach schnapps, cranberry juice, and Irish cream liqueur to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a shot glass.
5. Add a dash of grenadine to the shot glass, allowing it to sink to the bottom.
6. Serve immediately.

1. Prepare the shot glass by wetting the rim with a lime wedge and dipping it in salt
2. In a mixing glass, combine 1oz of tequila and 1oz of watermelon liqueur
3. Add 3-4 drops of hot sauce to the mixture
4. Stir the ingredients together gently
5. Strain the mixture into the prepared shot glass
6. Garnish with a lime wedge or small piece of watermelon, if desired

1. Chill the ingredients: Place the blueberry schnapps, Irish cream liqueur, and maple syrup in the refrigerator to chill for at least 30 minutes.
2. Prepare the shot glasses: Set out your shot glasses and have them ready for pouring.
3. Mix the cocktail: In a mixing glass or shaker, combine the chilled blueberry schnapps, Irish cream liqueur, and maple syrup. Stir gently to combine.
4. Pour and serve: Carefully pour the mixture into the shot glasses, filling them to the top. Serve immediately.

1. Chill a shot glass in the freezer for a few minutes
2. Carefully pour 0.5 oz of coffee liqueur into the bottom of the shot glass
3. Using the back of a spoon, slowly pour 0.5 oz of Irish cream over the coffee liqueur to create a separate layer
4. Again, using the back of a spoon, slowly pour 0.5 oz of Canadian whiskey on top of the Irish cream layer
5. Serve immediately and enjoy!

1. Fill a shot glass with Jagermeister.
2. Pour Red Bull into a pint glass.
3. Drop the shot glass of Jagermeister into the pint glass of Red Bull.
4. Drink immediately.

1. Pour the Kahlua into a shot glass.
2. Carefully layer the Baileys Irish Cream on top.
3. Top with a dollop of whipped cream.
4. To drink, place your hands behind your back, pick up the glass with your mouth, and tilt your head back to consume the shot.

1. Pour 1oz of lime juice into a shot glass.
2. In a separate shot glass, pour 1oz of tequila.
3. In a third shot glass, pour 1oz of sangrita.
4. Arrange the glasses in the order of the Mexican flag: green (lime juice), white (tequila), and red (sangrita).
5. Enjoy each shot separately, sipping in order.

1. Pour the Irish cream into a shot glass.
2. Layer the coffee liqueur on top of the Irish cream.
3. Top with the cinnamon schnapps.
4. Serve and enjoy.

1. Pour the Bailey's Irish Cream into a shot glass.
2. Add the lime juice.
3. Slowly pour the grenadine into the glass. It will sink to the bottom, creating the 'infected' effect.
4. Serve immediately.

1. Pour the lime juice into a shot glass.
2. Carefully layer the tequila over the lime juice.
3. Slowly pour the grenadine over the back of a spoon to create the final layer.
4. Serve immediately and enjoy.

1. Pour 0.75 oz of grenadine into a cocktail glass.
2. Add 0.75 oz of vodka.
3. Top with 4 oz of energy drink.
4. Add a dash of hot sauce.
5. Serve immediately.

To craft the perfect Chocolate Cake Shot, follow these steps:

1. Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge.
2. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well.
3. Serve: Strain the mixture into the prepared shot glass.
4. Garnish: Slice a fresh lemon, coat one side with sugar.
5. Enjoy: Take the shot, and then bite into the sugared lemon slice.

1. Chill the Shot Glass: Place the shot glass in the freezer for a few minutes.
2. Shake the ingredients: Pour all the ingredients to the shaker and shake well.
3. Serve Immediately: Strain the cocktail to the shot glass. Enjoy

1. Layer the Ingredients
   • Pour 20ml of Pisang Ambon into a shot glass.
   • Carefully add 10ml of lemon juice to create the second layer.
   • Top with 20ml of Tequila Blanco as the final layer.
2. Serve Immediately
   • Serve the shot as soon as it's prepared to maintain the distinct layers.

1. Chill the Shot Glass: Start by chilling the shot glass to keep the drink cool.
2. Layer the Spirits: Carefully layer 0.5 oz of each spirit into the shot glass. Start with vodka, then Jagermeister, followed by Bacardi 151, and finally Wild Turkey Bourbon.
3. Garnish: Add a lime wedge on the rim of the glass for a zesty finish.
4. Serve Immediately: This shot is best enjoyed fresh and should be taken in one swift motion.

1. Pour 0.5 oz of Midori into a shot glass.
2. Carefully float 0.25 oz of advocaat on top of the Midori.
3. Add a drop of raspberry cordial to the center.
4. Float 0.25 oz of Baileys Irish Cream on top to finish.

1. Chill Ingredients
   • Place the blackberry liqueur and Jägermeister in the freezer for at least an hour before preparation.
2. Layer the Shot
   • Pour the chilled blackberry liqueur into a shot glass.
   • Carefully layer the Jägermeister on top using the back of a spoon or a pourer to create a clear separation.
3. Serve Immediately
   • Serve the shot as soon as it's prepared to maintain the layers and ensure the best taste.

• Pour 0.5 oz of vodka into a shot glass.
• Add 0.5 oz of tequila on top.
• Finish with a dash of grenadine, which will sink to the bottom and create a layered effect.

1. Chill a shot glass in the freezer for at least 10 minutes.
2. Pour 0.5 oz of vodka into the chilled shot glass.
3. Carefully layer 0.5 oz of coffee liqueur over the vodka.
4. Float 1 oz of Sambuca on top by pouring it over the back of a spoon.
5. Serve immediately and enjoy responsibly!

1. Prepare the Shot Glass: Chill a standard shot glass in the freezer.
2. Measure the Rum: Pour 2 oz of 151 Rum into the shot glass.
3. Add the Heat: Carefully add 4 dashes of Tabasco sauce.
4. Serve Immediately: The shot is best enjoyed fresh and should be consumed quickly after preparation.

1. Rim the edge of a shot glass with the lemon slice.
2. Dip the rimmed glass into granulated sugar to coat it.
3. Pour 1/2 ounce of vanilla vodka into the shot glass.
4. Add 1/2 ounce of Frangelico hazelnut liqueur.
5. Serve immediately and enjoy!

1. Prepare the Shots:
   • Pour 1 oz of cinnamon schnapps into the first shot glass.
   • Pour 1 oz of apricot schnapps into the second shot glass.
   • Pour 1 oz of tequila into the third shot glass.
2. Line Them Up: Arrange the shot glasses in order of red, yellow, and green.
3. Enjoy: Drink each shot in quick succession, starting with the cinnamon schnapps, followed by the apricot schnapps, and finishing with the tequila.

1. Pour 0.5 oz of overproof rum into a shot glass.
2. Carefully layer 0.5 oz of peppermint liqueur on top.
3. Serve immediately, without mixing.

1. Chill a shot glass in the freezer for a few minutes.
2. Pour 0.5 oz of Crown Royal Canadian Whisky into the chilled shot glass.
3. Layer 0.5 oz of Butterscotch Schnapps on top of the whisky using the back of a spoon.
4. Serve immediately and enjoy!

1. Chill a shot glass.
2. In a shaker, combine:

• 0.5 oz lemon juice
• 0.25 oz simple syrup
• 1 oz whiskey
• 0.5 oz egg white

3. Dry shake to emulsify the egg white.
4. Add ice and shake again until well-chilled.
5. Strain into the chilled shot glass.
6. Add 2 dashes of Angostura bitters on top.

1. Rim a shot glass with sugar.
2. Pour 1 oz of Tuaca into the shot glass.
3. Serve with a lemon wedge on the side.

1. Chill the shot glass: Place the shot glass in the freezer for about 15 minutes before preparing the shot.
2. Coat the rim: Run a lime wedge around the rim of the shot glass and dip it in salt.
3. Mix the shot: Pour 1 oz of tequila into the chilled shot glass.
4. Add heat: Top with 0.25 oz of your favorite hot sauce.
5. Serve immediately: The shot is best enjoyed fresh and cold.

1. Chill the shot glass: Place the shot glass in the freezer for a few minutes before making the drink.
2. Mix ingredients: In a shaker, combine 1/3 oz of vodka, 1/3 oz of Chambord raspberry liqueur, and 1/3 oz of sweet and sour mix.
3. Shake well: Add ice to the shaker and shake the mixture vigorously until well chilled.
4. Strain: Strain the mixture into the chilled shot glass.
5. Serve immediately: Enjoy the Grape Crush shot while it's cold and the flavors are at their peak.