French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Yellow Cooler Cocktail Recipe
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Yellow Cooler Nutrition Facts
Calories:210
Fat:0g
Protein:0.5g
Carbohydrates:25g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Yellow Cooler cocktail is a refreshing and vibrant drink that gained popularity in the 1980s. It was often served at beach bars and tropical-themed parties. The cocktail is known for its bright yellow color and fruity flavors, making it a favorite among those who enjoy a fun and visually appealing drink.
- Originated in the 1980s
- Popular at beach bars and tropical-themed parties
- Known for its bright yellow color and fruity flavors
How Yellow Cooler Tastes?
The Yellow Cooler cocktail is a sweet and fruity drink with a hint of tartness. It has a light and refreshing taste, making it perfect for warm summer days or nights. The combination of pineapple, orange, and lemon flavors creates a tropical and citrusy experience.
Interesting facts about Yellow Cooler
- The Yellow Cooler is sometimes referred to as a 'sunshine cocktail' due to its bright color and tropical flavors
- The cocktail is often served in a tall glass with plenty of ice to keep it cool and refreshing
- Some variations of the Yellow Cooler include adding a splash of grenadine for a sweeter taste and a more vibrant color
Ingredients
- Vodka: 1.5 oz(45ml)
- Pineapple juice: 3 oz(90ml)
- Orange juice: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ice: As needed
- Lemon wheel: 1
- Maraschino cherry: 1
A few good options for Yellow Cooler are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
The Vodka (1.5 oz) acts as the backbone of the cocktail. It's a neutral spirit that takes on the flavors of the juices added while giving the drink its boozy kick. If you skip it, you're essentially left with a fruity soda. Looking for an alternative? Try white rum for a 'tropical twist,' but expect a sweeter profile.
Emma Rose
Pineapple Juice
Pineapple Juice (3 oz) is the star player for the tropical profile. This amount offers a perfect balance without being too sweet or overpowering. If you reduce it, the drink may become too subtle; increase it, and you might overshadow the other flavors. Swapping it with mango juice could be fun, but you'll lose some of the cocktail's tangy edge.
Mary Mitkina
Orange Juice
Orange Juice (1.5 oz) rounds out the tropical flavors while providing a familiar citrus base. Too little and your drink lacks depth, too much and it could become a morning beverage. Feel adventurous? Add blood orange juice for a richer, slightly tart alternative.
Alex Green
Lemon Juice
A squeeze of Lemon Juice (0.5 oz) for that zesty zing! It cuts through sweetness and adds a refreshing sharpness. Without it, the cocktail could be cloyingly sweet. Lime juice could substitute for a similar, yet slightly different, acidic touch.
Emma Rose
Simple Syrup
Just enough Simple Syrup (0.5 oz) to sweeten the mixture without causing a sugar rush. It's the balancing act of the recipe. Without it, the drink might be tart for most palates. If you want a different sweetener, try agave nectar—it'll add a milder sweetness with a hint of its own flavor.
Mary Mitkina
Club Soda
Club Soda (2 oz) adds the fizz, giving our Yellow Cooler its refreshing lift. Skipping it would leave you with a flat-tasting juice mix. An alternative? Sparkling water for a less salty fizz, or even tonic water for a slight bitter quinine twist.
Alex Green
Ice
Ice is a must for chilling the drink without diluting it too quickly—just right to keep it cool without washing away the flavors.
Emma Rose
Garnishes
The Lemon Wheel and Maraschino Cherry are the jewelry of the cocktail—looks pretty and adds subtle taste notes. Think of them as the finishing touch, providing a hint of aroma and a pop of color.
Mary Mitkina
Recipe. How to make Yellow Cooler Drink
- Fill a shaker with ice
- Add vodka, pineapple juice, orange juice, lemon juice, and simple syrup
- Shake well until chilled
- Strain the mixture into a tall glass filled with ice
- Top with club soda
- Garnish with a lemon wheel and a maraschino cherry
Pro Tips
- Use fresh fruit juices for a more vibrant and natural taste
- For an extra touch of tropical flair, add a small umbrella to the garnish
Perfect Pairings
Seafood
A Yellow Cooler cocktail, with its tropical and citrus undertones, would pair wonderfully with grilled shrimp or a light seafood salad. The acid from the lemon juice cuts through the richness of seafood.
Spicy Foods
Tacos al pastor or spicy Thai dishes are great pairings. The sweetness from the pineapple juice and simple syrup can help balance out the heat.
Light Appetizers
Fresh spring rolls or a cheese platter with mild cheeses would complement the cocktail's fruity notes without overpowering the drink.
Desserts
Pair with lemon sorbet or a fruit tart to echo the cocktail's citrus flavors.
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What you could change in Yellow Cooler
- Vodka can be replaced with white rum or gin for a different flavor profile
- If you don't have simple syrup, you can use a teaspoon of sugar instead
Explore all drinks starting with Y here
And of course - twists🍹
Spicy Yellow Cooler
Add a small slice of jalapeño to the shaker before mixing to introduce a spicy kick. The heat will contrast with the sweet and citrusy notes, giving your taste buds a surprising tingle.
Blue Cooler
Switch the simple syrup for blue curaçao, and you’ll get a Blue Cooler with a lovely azure hue and a hint of bitter orange flavor, offering a visually enchanting and tastefully unique twist.
Yellow Fizz
Instead of club soda, use an Italian lemon soda to boost the citrus tang, offering a more intense lemon flavor and additional sweetness, creating a more pronounced zesty character.
In case you forgot basics how to make Yellow Cooler
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Yellow Cooler
What is a good non-alcoholic substitute for Vodka?
You can try something like Seedlip, a non-alcoholic spirit, or simply increase the amount of club soda.
Is the Yellow Cooler a strong cocktail?
While the alcohol content can vary based on how much vodka you use, it is generally considered a moderately strong cocktail due to the presence of vodka.
Can I serve this cocktail at a dinner party?
Absolutely! The Yellow Cooler is perfect for any gathering due to its refreshing and fruity flavors.
What are some good snacks to go with this drink?
Considering its tropical flavour profile, light snacks like skewered fruits, cheese and vegetable platters pair well with this cocktail.
What's the best time to enjoy a Yellow Cooler Cocktail?
It's generally enjoyed on warm summer afternoons, but it can also work as a refreshing palate cleanser after a meal.
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