Calories:150
Fat:0 g
Protein:0.5 g
Carbohydrates:12 g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Strawberry Bellini is a delicious twist on the classic Bellini, which was invented by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The original Bellini is made with peach puree and Prosecco, but the Strawberry Bellini replaces the peach with fresh strawberries. This fruity and refreshing cocktail is perfect for brunches, summer parties, and romantic evenings.
The Strawberry Bellini has a sweet, fruity, and slightly tart taste. The fresh strawberries provide a natural sweetness, while the Prosecco adds a crisp and bubbly texture. The overall flavor is light, refreshing, and perfect for warm weather.
These little red gems provide the sweetness and fruity flavor that are central to a Strawberry Bellini. They also give that gorgeous, Instagrammable hue! Not enough strawberries and your drink might be mistaken for a weak mimosa; too many and you'll have a smoothie on your hands, not a cocktail!
The Prosecco gives us those delightful, dance-on-your-tongue bubbles. Without it, you're essentially missing the party! The dryness of the Prosecco also balances the sweetness of the strawberries. Swap it out for sparkling water if you're going sober, but remember the bubbles make the magic happen.
This zesty buddy brightens everything up and cuts through the sweetness. Without it, the drink could become cloying. It's like adding a squeeze of lemon to your seafood – it just brings out the best in everything else!
Is life too tart? Add simple syrup! This ingredient is like the negotiator, keeping peace between sweet and sour. Remove it, and you may need to pucker up. Remember, balance is key in the universe and in your Bellini.
It chills things down without being too intrusive, like the cool friend who's always invited. No ice, and you're sipping lukewarm sadness – no one wants that at a party.
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Swap the strawberries for raspberries for a tart twist. Pairing the raspberries' tang with Prosecco creates a vibrant, pink drink that's a bit more sassy and sophisticated. Feel the fizz and the sass do a little tango on your taste buds.
Use sweet, ripe mangos instead of strawberries for a tropical spin. The mango puree's exotic flavor provides a sunny vacation in a glass. You'll taste a whirlwind of tropical sweetness followed by a refreshing prosecco breeze.
Take a step closer to the original Bellini by using peaches - it's how they do it in Venice! It's a more traditional, full-bodied twist that gives you a taste of Italian summer. The peach puree blends seamlessly with the Prosecco, offering a velvety mouthfeel and a sophisticated, timeless flavor.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Peach is traditionally used in a Bellini, however, various other fruits like raspberry, pineapple, or mango can also be used.
Yes, you can simply replace the Prosecco with a non-alcoholic sparkling wine or soda water for a sober version.
Other popular cocktails with strawberries include the Strawberry Daiquiri, Strawberry Margarita, and the Strawberry Pimm's Cup.
Both are fruity cocktails usually served at brunch and made with sparkling wine. The main difference is the fruit used - Bellini uses pureed fruit (peach or strawberry for example) and a Mimosa uses citrus juice, usually orange.
Apart from brunch, they're great for garden parties, wedding showers, summer barbecues, and even for a quiet evening in.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Strawberry Daiquiri is a sweet, fruity, and slightly tart cocktail. It has a refreshing strawberry flavor, balanced by the sourness of the lime juice and the smoothness of the rum.
The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.
The Rossini cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The fresh strawberry puree provides a natural sweetness, while the Prosecco adds a touch of crisp acidity and effervescence. Overall, it's a light, refreshing, and well-balanced drink.
The Strawberry Margarita has a sweet and tangy taste, with a hint of tartness from the lime juice. The fresh strawberries add a fruity and refreshing flavor, while the tequila provides a subtle warmth and kick.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.
The Heavenly cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a velvety texture with a hint of effervescence, making it both refreshing and indulgent. The taste is rich and complex, with notes of citrus, vanilla, and a subtle herbal undertone.
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Italian Stallion cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a strong and bold taste, with a hint of citrus freshness, making it a delightful and invigorating drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
