Calories:120
Fat:0g
Protein:0.5g
Carbohydrates:6g
Alcohol:11%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Rossini cocktail is a variation of the classic Bellini, which was created in the 1930s by Giuseppe Cipriani, the founder of Harry's Bar in Venice, Italy. The Rossini replaces the peach puree used in the Bellini with strawberry puree, making it a popular choice for those who prefer a more fruity and refreshing taste. This cocktail is named after the famous Italian composer Gioachino Rossini, who was known for his love of good food and drink.
The Rossini cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The fresh strawberry puree provides a natural sweetness, while the Prosecco adds a touch of crisp acidity and effervescence. Overall, it's a light, refreshing, and well-balanced drink.
The strawberry puree is the heart of the Rossini - it's all about that berry goodness! Using 1.5 oz ensures a balanced mix between sweetness, fruitiness, and the crispness from the Prosecco. Too much puree and you're headed for smoothie town, too little and you might as well be drinking straight Prosecco! No seeds please, we're not trying to grow a strawberry plant in our glass.
Prosecco is your bubbly best friend in this cocktail, bringing life and effervescence that lifts the sweetness of the strawberries to a sophisticated sparkle. Imagine a party in your mouth and the bubbles are dancing - 3 oz is the golden ratio for this shindig. If you swap it with another sparkling wine, like Cava or Champagne, you'll get a different party vibe - think of Prosecco as the casual garden party, while Champagne is like the black-tie event.
Last but definitely not least, fresh strawberries for garnish aren't just there to look pretty; they give a hint of freshness and a promise of what's to come. They're like the cherry on top but way better, because who eats the cherry anyway? Leave them out, and your Rossini loses its crown.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can use frozen strawberries. However, fresh, ripe strawberries are recommended for best flavor.
Yes, for a non-alcoholic version, you can replace Prosecco with a non-alcoholic sparkling wine or sparkling water.
It's best to prepare Rossini cocktail just before serving to maintain the effervescence of the Prosecco. However, the strawberry puree can be prepared in advance and kept in the refrigerator.
You can add a small amount of sugar or simple syrup to the strawberry puree for a sweeter cocktail.
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