Malibu Strawberry Daiquiri Cocktail Recipe

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Malibu Strawberry Daiquiri Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Strawberry Daiquiri is a classic cocktail that has been enjoyed for generations. Its origins trace back to the traditional Daiquiri, a combination of rum, lime juice, and sugar, believed to have been created in Cuba in the early 1900s. The strawberry variation adds a fruity twist to the original, incorporating fresh or frozen strawberries for a sweet and tangy flavor. It's a favorite among those who enjoy tropical and refreshing cocktails, especially in the summer months or at beachside destinations.

How Malibu Strawberry Daiquiri Tastes?

The Malibu Strawberry Daiquiri is a delightful blend of sweet and tart flavors. The ripe strawberries provide a juicy, fruity base, complemented by the tropical coconut notes of Malibu rum. The lime juice adds a zesty tang, balancing the sweetness and creating a refreshing finish. It's a smooth, vibrant, and slightly creamy cocktail that's both indulgent and invigorating.

Interesting facts about Malibu Strawberry Daiquiri

  • The Daiquiri is named after a small village in Cuba.
  • Ernest Hemingway was known to be a fan of the Daiquiri, particularly a variation without sugar.
  • The Strawberry Daiquiri became popular in the mid-20th century, especially with the advent of blenders making it easier to mix frozen drinks.


Malibu Rum

The Malibu Rum gives our daiquiri a sweet, coconutty base that makes you dream of tropical beaches with every sip. At 1.5oz, it's just enough to feel the mellow buzz without being swept away by the tide. Less rum, and you're sober as a judge; more, and you might start seeing palm trees in your living room!

Alex Green


Luscious strawberries are the heart of this drink, imparting a fruity, summery vibe. Four is the magic number, striking a balance between flavor and potency. If you skimp on the berries, your daiquiri might start questioning its identity. Substitute with raspberries for a tangier twist.

Mary Mitkina

Fresh Lime Juice

The lime juice acts as the zesty best friend of strawberries, brightening the flavor and adding a kick that cuts through the sweetness. Skipping the lime is like leaving your house without your phone - something crucial is missing. Sub in lemon juice for a sharper tartness.

Emma Rose

Simple Syrup

The sweet whisper of simple syrup brings everything together with just the right amount of sweetness. With 0.5oz, it's like the sugar fairy kissed the drink. Too much syrup leads to a sugar rush, too little and the tartness might just give you a pucker face. Honey can be a healthier alternative, but will introduce a floral note.

Alex Green


A cup of ice is the cool kid that chills the party. It tempers the spirits and locks in the flavors, making your daiquiri as refreshing as a dive in a cool pool. No ice? You're sipping tepid regrets. Crushed ice works too, but might dilute the drink faster, so sip swiftly!

Mary Mitkina

Recipe. How to make Malibu Strawberry Daiquiri Drink

  1. Muddle the strawberries in a shaker.
  2. Add the Malibu rum, fresh lime juice, simple syrup, and a cup of ice.
  3. Shake well until the mixture is well chilled.
  4. Strain into a chilled glass.
  5. Garnish with a strawberry slice on the rim or a lime wheel.

Pro Tips

  • For a smoother texture, use frozen strawberries which will chill the drink further and create a slushy consistency.
  • If you prefer a sweeter drink, adjust the amount of simple syrup to taste.
  • Always use fresh lime juice for the best flavor, as bottled lime juice can taste artificial.

Perfect Pairings


  • Ceviche - The citrus notes of the lime juice will complement the fresh, zesty profile of the ceviche.
  • Bruschetta - The sweetness of the strawberries in the daiquiri will pair nicely with the burst of the tomatoes and the balsamic glaze on the bruschetta.


  • Grilled Shrimp - A light, juicy, and slightly charred shrimp dish is ideal, as it doesn't overpower the cocktail.
  • Fish Tacos - The fruitiness and refreshing qualities of the daiquiri will cut through the richness of well-seasoned fish tacos.


  • Lemon Tart - The tartness of the lemon will resonate with the lime in the daiquiri, creating a harmonious sweet-sour experience.
  • Fruit Sorbet - A refreshing pairing that complements the fruity strawberry flavors of the cocktail.

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What you could change in Malibu Strawberry Daiquiri

  • Malibu Rum: Can be substituted with any coconut-flavored rum or white rum for a less coconut-forward flavor.
  • Strawberries: Fresh strawberries are preferred, but frozen can be used. If out of season, strawberry syrup can be a substitute.
  • Simple Syrup: Honey, agave nectar, or a sugar-free sweetener can be used for different dietary needs.

Explore all drinks starting with M here

And of course - twists🍹

Berry Blast Daiquiri

  • Swap Malibu Rum for a raspberry-flavored liqueur.
  • Add a mix of berries: strawberries, raspberries, blackberries.
  • This will create a 'berry' delicious medley that's both tart and sweet, with a richer, jammy profile.

Spicy Strawberry Daiquiri

  • Muddle a few slices of jalapeño with the strawberries for a spicy kick.
  • The heat will surprise your taste buds, providing a daring contrast to the sweet strawberries.
  • Ideal for those who scoff at tradition and enjoy a touch of fiery personality in their drink.

Sunset Strawberry Daiquiri

  • Blend the ingredients instead of shaking them to create a frozen daiquiri.
  • Add a splash of orange juice to introduce a new citrus dimension that mimics the beautiful colors of a sunset.
  • Perfect for sipping as the sun dips below the horizon, offering a tropical twist to the classic flavors.

In case you forgot basics how to make Malibu Strawberry Daiquiri

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Malibu Strawberry Daiquiri

What type of glass is best for serving a Malibu Strawberry Daiquiri?

A chilled coupe or a hurricane glass is commonly used for daiquiris to enhance the drinking experience.

Can I make a batch of Malibu Strawberry Daiquiris in advance?

Yes, you can premix the cocktail without ice and store it in the refrigerator. Add ice and shake individually before serving to ensure the best texture and temperature.

What is Malibu Rum made from?

Malibu Rum is a Caribbean rum flavored with coconut extract, giving it its distinctive tropical flavor.

Is there a non-alcoholic version of this cocktail?

Certainly! Substitute Malibu Rum with coconut water or a non-alcoholic coconut-flavored syrup to create a mocktail version.

Can the Malibu Strawberry Daiquiri be frozen?

Yes, it can be turned into a frozen daiquiri by blending all the ingredients with ice, instead of shaking, to achieve a slushy consistency.

How can I garnish the Malibu Strawberry Daiquiri besides strawberry and lime?

Mint leaves make a fresh and aromatic garnish, as well as a sprinkle of shredded coconut on top for an extra tropical touch.

What is the best method to muddle strawberries?

Use a muddler or the back of a spoon to gently press the strawberries against the bottom of the shaker until they release their juices.

How can I store leftover strawberries to use in future cocktails?

Leftover strawberries can be stored in an airtight container in the fridge for a few days, or frozen to extend their shelf life.

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