23 Cocktails de plage que vous pouvez préparer en quelques minutes

1. Fill a rocks glass with ice
2. Pour 1.5 oz of vodka over the ice
3. Add 4 oz of cranberry juice
4. Top with 1.5 oz of grapefruit juice
5. Stir gently to combine the ingredients
6. Garnish with a lime wedge on the rim of the glass

1. Fill a shaker with ice.
2. Add the vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour mix to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a hurricane glass filled with fresh ice.
5. Garnish with a maraschino cherry and a pineapple wedge.

1. Fill a cocktail shaker with ice
2. Add vodka, pineapple juice, and cream of coconut
3. Shake well until chilled and well-mixed
4. Strain into a hurricane glass filled with fresh ice
5. Garnish with a maraschino cherry and pineapple wedge

1. Fill a cocktail shaker with ice
2. Add the white rum, coconut milk, and pineapple juice
3. Shake well until chilled and combined
4. Strain the mixture into a glass filled with ice
5. Garnish with a pineapple wedge and a cherry

1. Fill a cocktail shaker with ice
2. Add vodka, blue curaçao, coconut cream, lemon juice, and pineapple juice to the shaker
3. Shake well until all ingredients are combined and chilled
4. Strain the mixture into a hurricane glass filled with ice
5. Garnish with a pineapple wedge and a maraschino cherry

1. Fill a cocktail shaker with ice
2. Add vodka, orange juice, cranberry juice, and pineapple juice to the shaker
3. Shake well to combine and chill the ingredients
4. Strain the mixture into a hurricane glass filled with fresh ice
5. Garnish with an orange slice and a maraschino cherry

1. Fill a highball glass with ice.
2. Add 1.5 oz of vodka to the glass.
3. Add 1.5 oz of peach schnapps.
4. Top with 4 oz of orange juice.
5. Stir gently to combine.
6. Garnish with a peach slice or an orange wheel.

1. Fill a highball glass with ice
2. Add 1.5 oz of Malibu Coconut Rum
3. Pour 2 oz of cranberry juice
4. Pour 2 oz of pineapple juice
5. Stir gently to mix the ingredients
6. Garnish with a pineapple wedge and a lime wheel

1. Fill a cocktail shaker with ice.
2. Add the vodka, pineapple juice, lime juice, blue curacao, and simple syrup to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a tall glass filled with ice.
5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
6. Garnish with a pineapple wedge and serve.

1. Fill a highball glass with ice
2. Pour 1.5 oz of vodka over the ice
3. Add 4 oz of cranberry juice
4. Top with 1.5 oz of grapefruit juice
5. Stir gently to combine
6. Garnish with a lime wedge

1. Fill a cocktail shaker with ice
2. Add the white rum, orange liqueur, pineapple juice, lime juice, and grenadine to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a chilled glass filled with ice
5. Garnish with a maraschino cherry and a pineapple wedge

1. Fill a cocktail shaker with ice
2. Add the vodka, orange juice, lemon juice, and pineapple juice to the shaker
3. Shake well to combine and chill the ingredients
4. Strain the mixture into a tall glass filled with ice
5. Slowly pour the grenadine over the back of a spoon to create a layer at the bottom of the glass
6. Garnish with a pineapple slice and a maraschino cherry

1. Fill a cocktail shaker with ice
2. Add vodka, coconut rum, blue curaçao, lemon juice, lime juice, and pineapple juice
3. Shake well until chilled and combined
4. Strain the mixture into a hurricane or highball glass filled with fresh ice
5. Garnish with a pineapple wedge and maraschino cherry

1. Fill a cocktail shaker with ice
2. Add the white rum, coconut milk, pineapple juice, and lime juice
3. Shake well until chilled and combined
4. Strain the mixture into a hurricane glass filled with fresh ice
5. Garnish with a pineapple wedge

1. Fill a cocktail shaker with ice
2. Add the vodka, peach schnapps, and cranberry juice
3. Shake well until chilled
4. Strain the mixture into a glass filled with ice
5. Garnish with a lime wedge

1. Fill a blender with ice.
2. Add 2 oz of vodka.
3. Add 4 oz of orange juice.
4. Blend until slushy.
5. Pour into a glass and serve.

1. Fill a highball glass with ice cubes.
2. Pour in the peach juice, cranberry juice, and orange juice.
3. Stir gently to mix the ingredients.
4. Garnish with an orange slice or a cherry if desired.
5. Serve immediately and enjoy!

To create the perfect Blue Booty, follow these steps:

1. Fill a shaker with ice.
2. Pour in the white rum, dark rum, Malibu rum, and blue curaçao.
3. Add pineapple juice and orange juice.
4. Shake well until the mixture is chilled.
5. Strain into a highball glass filled with ice.
6. Garnish with a slice of pineapple or an orange wheel.
7. Serve immediately and enjoy the tropical bliss!

1. In a blender, combine 8 scoops of sherbet, 12 oz of grapefruit soda, and 3 oz of vodka.
2. Blend until the mixture reaches your desired thickness.
3. Pour into a chilled glass and serve immediately.

1. Fill a hurricane glass with ice.
2. Pour 1 1⁄2 ounces of coconut rum over the ice.
3. Add 1 ounce of Amaretto.
4. Measure and pour 3 ounces of cranberry juice.
5. Top with 1 1⁄2 ounces of pineapple juice.
6. Stir the mixture gently.
7. Garnish with a pineapple wedge and a cherry on the rim of the glass.

1. Fill a tall glass with ice cubes.
2. Pour 1 oz of Cruzan® Black Cherry Rum over the ice.
3. Add 1 oz of Cruzan® Aged Light Rum.
4. Pour in 2 oz of pineapple juice.
5. Top with a splash of ginger ale.
6. Garnish with a lime twist.

1. Chill the Glass Place your serving glass in the freezer to chill.
2. Mix Ingredients In a shaker, combine 1 oz of coconut rum, 1 oz of banana liqueur, and 2 oz of pineapple juice.
3. Shake Well Add ice to the shaker and shake vigorously until well-chilled.
4. Serve Strain the mixture into the chilled glass.
5. Garnish Optionally, garnish with a slice of banana or a pineapple wedge.

1. Fill a cocktail shaker with ice cubes.
2. Pour 1.5 oz of coconut rum, 3 oz of lemonade, and 0.5 oz of lime juice into the shaker.
3. Shake well until the mixture is chilled.
4. Strain the cocktail into a chilled glass.
5. Garnish with a lime wheel or a sprig of mint if desired.
6. Serve immediately and enjoy!