Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~10g
Alcohol content:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Wild Screw is a twist on the classic Screwdriver cocktail, which traditionally consists of vodka and orange juice. This version kicks it up a notch by adding a robust bourbon, specifically Wild Turkey, to the mix. The mango-flavored vodka adds a tropical twist, making it a favorite among those who enjoy a sweet yet potent drink.
The Wild Screw offers a bold flavor profile with the warmth of bourbon, the sweetness of mango, and the citrus kick of orange juice. It's a harmonious blend that is both refreshing and assertive.
A few good options for Wild Screw are:
Using 1 oz Wild Turkey Bourbon brings a deep, rich, and slightly spicy profile to this cocktail. It's the foundation that gives 'Wild Screw' its kick and soul. A tad more and you shift from vibrant to dusky, a tad less and you might as well be drinking a fruity punch at a summer picnic. Without it, you lose the wild side, and it's just a screw. If bourbon ran out on your bar shelf, you could swap in another whiskey, but remember, that's like swapping a stallion for a thoroughbred—a different race entirely.
The mango flavored vodka (1 oz) is that tropical breeze in your drink. It's what makes the 'Wild Screw' more than just another bourbon cocktail—it's a fun twist that shouldnizes the traditional aspect and brings in the party. Miss out on this and you're losing the exotic dancer in your flavor fiesta. As for alternatives, peach or pineapple flavored vodka could step in but prepare for a different kind of boogie on your palate.
Orange juice (1.35 oz), Ah, the citrusy wave that makes everything play nice! It smoothens out the intensity of the bourbon while highlighting the vodka's mango melody. It's the perfect amount to blend the flavors without overpowering them—a little more, and it would be 'hide and seek' with the liquor, a little less, and the cocktail might feel like a desert needing an oasis. Leave it out, and you're stranding your taste buds on a bland beach. If you're feeling zesty, try swapping in pineapple or grapefruit juice for a different kind of tang.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The preparation time for a Wild Screw cocktail is generally very quick, typically taking about 5 minutes or less to mix and serve.
A highball glass is the recommended glassware for serving a Wild Screw, allowing for ample room for ice and garnishes.
Yes, the Wild Screw can be made in batches for parties. Simply multiply the ingredients by the number of desired servings and mix in a large pitcher or punch bowl.
Yes, a non-alcoholic version can be made by omitting the bourbon and mango-flavored vodka and substituting them with non-alcoholic spirits or additional mango and orange juice.
Common garnishes include orange slices, mango wedges, or cocktail cherries to complement the fruity flavors.
Yes, any variety of orange juice can be used, though freshly squeezed orange juice is recommended for the best taste.
To make the cocktail less sweet, you can reduce the amount of mango-flavored vodka, or use a regular vodka instead for a more balanced taste.
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