Tequila Bay Breeze Cocktail Recipe

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Tequila Bay Breeze Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Tequila Bay Breeze is a twist on the classic Bay Breeze, which traditionally uses vodka. This cocktail is a favorite among those who enjoy a tropical, refreshing drink with a tequila kick.

  • Origins: The Bay Breeze is part of the 'Breeze' family of cocktails, which are variations of the Cape Codder.
  • Popularity: It gained popularity in beachside bars and tropical destinations.
  • Tequila Twist: Swapping vodka for tequila brings a Mexican flair to this beachy cocktail.

How Tequila Bay Breeze Tastes?

The Tequila Bay Breeze is a harmonious blend of sweet and tart, with the tropical flavors of pineapple and cranberry juice complementing the smooth, agave notes of tequila. It's a refreshing, light, and fruity cocktail with a subtle kick from the tequila.

Interesting facts about Tequila Bay Breeze

  • The Bay Breeze is sometimes called a Downeaster or Hawaiian Sea Breeze.
  • Tequila is made from the blue agave plant, primarily in the area surrounding the city of Tequila, Mexico.
  • This cocktail is often enjoyed during the summer months but can bring a taste of the tropics to any season.


  • Tequila: 2 oz(60ml)
  • Cranberry juice: 4 oz(120ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice cubes: 3
  • Lime slice: 1


tequila: it's the spirit of the party, literally! At 2 oz, it's just enough to give you that warm buzz without sending you straight to Margaritaville. Tequila adds depth and a little Mexican flair. Less, and you're just sipping juice; more, and it's adios coherence!

Mary Mitkina

Cranberry Juice

With 4 oz of cranberry juice, you're hitting the sweet spot of not too tart, not too shy - it's the blush in your cocktail's cheeks! Skip it, and you lose the breeze in your Bay Breeze. Sub it for grapefruit juice and you've got a pink señorita!

Emma Rose

Pineapple Juice

2 oz of pineapple juice adds tropical vibes and sweetness. No pineapple? You might as well call it a Tequila Cran. Sub in mango juice, and you're dancing on a different, but equally delicious, beach.

Alex Green

Ice Cubes

3 cubes keep it cool as a cucumber without watering down the fiesta. No ice? You're sipping on a lukewarm siesta—no bueno.

Mary Mitkina

Lime Slice

The lime slice is the zesty high-five at the end of each sip. It says 'I'm here for a good time, and I'm frugal with my citrus.' Omitting it is like a beach with no ocean breeze; it just doesn't make sense. A lemon slice could fill in, but you'd be zestfully cheating.

Emma Rose

Recipe. How to make Tequila Bay Breeze Drink

  1. Fill a tall glass with ice cubes.
  2. Pour 2 ounces of tequila over the ice.
  3. Add 4 ounces of cranberry juice.
  4. Add 2 ounces of pineapple juice.
  5. Stir gently to mix the ingredients.
  6. Garnish with a slice of lime or a pineapple wedge, if desired.
  7. Serve immediately and enjoy responsibly!

Pro Tips

  • Use fresh juices if possible for a brighter, more authentic flavor.
  • Chill the glass beforehand to keep your drink cooler for longer.
  • If you like a bit more sweetness, rim the glass with sugar or add a splash of simple syrup.

Perfect Pairings


  • Excellent with grilled shrimp or a fresh seafood ceviche. The acidity of the lime and the sweetness of the pineapple complement the brininess of the seafood.

Mexican Cuisine

  • Pair with tacos, especially fish or shrimp tacos, to enhance the citrusy tequila flavors with the spicy elements of the dish.

Light Salads

  • Try with a crisp arugula salad with a citrus vinaigrette, where the cranberry's tartness would resonate nicely.

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What you could change in Tequila Bay Breeze

  • Tequila: You can use any blanco tequila, but for a smoother taste, a reposado may be used.
  • Cranberry Juice: In a pinch, raspberry or pomegranate juice can provide a similar tartness.
  • Pineapple Juice: Mango juice could be an interesting tropical substitution.

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And of course - twists🍹

Spicy Tequila Bay Breeze

Infuse your tequila with jalapeños to give your cocktail a spicy kick. The heat complements the sweet and tart flavors for a fiery dance on your taste buds. Perfect for those who want to turn up the thermostat of their drink.

Tequila Bay Sunset

Mix in a splash of grenadine to your completed cocktail for a colorful sunset effect. This ingredient will add sweetness and a rosy hue, making it a visual and tasty treat.

Sparkling Tequila Bay Breeze

Substitute flat pineapple juice with pineapple soda, or top your cocktail with a splash of club soda to add a fizzy dimension. The carbonation provides a refreshing twist and can lighten the flavor profile for a bubbly, effervescent experience.

In case you forgot basics how to make Tequila Bay Breeze

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Tequila Bay Breeze

Can I make a non-alcoholic version of the Tequila Bay Breeze?

Yes, for a non-alcoholic version, substitute the tequila with a non-alcoholic spirit or simply increase the amounts of cranberry and pineapple juices. You can also add sparkling water for a fizzy effect.

What kind of glass is best for serving a Tequila Bay Breeze?

A highball or Collins glass is ideal for the Tequila Bay Breeze as it provides enough room for the ice and garnishes while showcasing the color of the drink.

Is there a specific type of ice that should be used for cocktails?

Cocktails are commonly served with cubed or cracked ice as they cool the drink effectively without melting too quickly. However, the choice of ice can vary depending on the desired dilution and presentation.

How can I keep my cocktails cold without diluting them too much?

Use larger ice cubes or ice spheres, which melt slower than smaller cubes, therefore delaying dilution. Also, chilling your ingredients and glassware before making the cocktail can help keep it cold.

What is the importance of garnishing a cocktail?

Garnishes add visual appeal and can enhance the taste and aroma of the cocktail. For instance, a lime slice in a Tequila Bay Breeze adds a fresh citrus scent and a touch of acidity.

How do I choose a good tequila for my cocktail?

Look for 100% agave tequila for quality and flavor. Blanco or plata tequila is commonly used in cocktails for its pure, unaged flavor, while reposado can offer a smoother taste.

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