Blue Margarita
The Blue Margarita has a well-balanced taste, combining the tangy and sour flavors of lime and orange liqueur with the sweetness of blue curaçao. It is a strong and refreshing cocktail with a hint of tropical fruitiness.
Jelly Bean Cocktail Recipe
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Jelly Bean Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:10%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Jelly Bean cocktail is a fun and colorful drink that gained popularity in the 1980s. It was created by a bartender named Jim, who wanted to create a drink that resembled the popular candy. The Jelly Bean cocktail quickly became a hit at parties due to its vibrant colors and sweet taste. This drink is perfect for those who enjoy fruity flavors and have a sweet tooth.
- The Jelly Bean cocktail was inspired by the popular candy
- It gained popularity in the 1980s
- Perfect for those with a sweet tooth
How Jelly Bean Tastes?
The Jelly Bean cocktail has a sweet and fruity taste, with a slight tanginess from the citrus flavors. It is a light and refreshing drink that is perfect for those who enjoy a burst of fruitiness in their cocktails.
Interesting facts about Jelly Bean
- The Jelly Bean cocktail is often served in a martini glass, showcasing its vibrant colors
- The drink can be customized with different flavored liqueurs to create a unique taste
- The Jelly Bean cocktail is a popular choice for themed parties due to its fun and colorful appearance
Ingredients
- Vodka: 1 oz(30ml)
- Blue curacao: 0.5 oz(15ml)
- Grenadine: 0.5 oz(15ml)
- Pineapple juice: 2 oz(60ml)
- Orange juice: 2 oz(60ml)
- Ice: 1 cup
A few good options for Jelly Bean are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
Vodka is the backbone of this drink, providing a neutral base that lets the other ingredients shine. At 1 oz, it's just right to add a kick without overpowering the fruity sweetness. If you add too much, you might feel like walking on the wild side with a raised alcohol punch, but less could make it too mellow and juice-like.
Mary Mitkina
Blue Curacao
At 0.5 oz, Blue Curacao gives the drink a hint of orange flavor and a vibrant blue color that makes the cocktail visually appealing. It's like the life of the party in liquid form! Remove it and you lose color and charisma, but add more and you risk turning the drink into a bittersweet memory.
Alex Green
Grenadine
With just 0.5 oz, the grenadine lends a sweet, red syrupy touch that helps achieve the jelly bean look and taste. It's the final flourish, like a cherry on top (only at the bottom). No grenadine means missing out on that signature candy-like sweetness; too much, and you'll think you've sipped a sugar cube.
Emma Rose
Pineapple Juice
2 oz of pineapple juice brings tropical vibes and a bit of tartness to balance the sweet flavors. It's like inviting that cool friend who jazzes up the party. Too little and the cocktail could turn boring, too much and you're at risk of a luau more than a cocktail party.
Mary Mitkina
Orange Juice
The other half of the tropical duo, 2 oz of orange juice, ties it all together with a fresh citrus touch. It's the friend who makes sure everyone plays nice in the flavor playground. Less of it and the cocktail might get lost in translation, more could lead to an overly citrusy overture.
Alex Green
Ice
1 cup of ice is crucial for chilling the cocktail to perfection. It's like giving your drink a cool jacket to wear. No ice means a lukewarm handshake, too much could leave you with more chill than thrill.
Emma Rose
Recipe. How to make Jelly Bean Drink
- Fill a cocktail shaker with ice
- Add vodka, blue curacao, grenadine, pineapple juice, and orange juice
- Shake well until chilled
- Strain the mixture into a martini glass
- Garnish with a colorful array of jelly beans
Pro Tips
- Shake the cocktail well to ensure all the flavors are well combined
- Use fresh juices for a better taste
- Chill the glass before serving for a refreshing experience
Perfect Pairings
Appetizers
- Fried Calamari: The sweet and fruity flavors of the Jelly Bean cocktail complement the light crispiness of fried calamari, enhanced with a squeeze of lemon for acidity.
- Mini Crab Cakes: The combination of citrus juices in the cocktail pairs nicely with seafood, particularly the sweetness of crab.
Desserts
- Lemon Sorbet: A palate cleanser like lemon sorbet pairs well with the Jelly Bean cocktail, reinforcing its citrus notes.
- Fruit Tarts: The sweetness and the fruity profile of the cocktail would match beautifully with a fruit tart that features a variety of complementary fresh fruits.
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What you could change in Jelly Bean
- Vodka can be replaced with white rum
- Blue Curacao can be replaced with any other citrus-flavored liqueur
- Grenadine can be replaced with any red fruit syrup
Explore all drinks starting with J here
And of course - twists🍹
Sour Bean
- Use lemon vodka instead of regular vodka.
- Add a splash of sour mix.
- Skip the grenadine to lower the sweetness.
- Taste: You'll get a more tart, zesty version, perfect for those who like a sharp edge to their sweets.
Fizzy Bean
- Switch orange juice to orange-flavored soda.
- Add a splash of club soda.
- Taste: This will give you a bubbly, lighter version that dances on your tongue like fizzy Jelly Beans.
Tropical Bean
- Substitute the vodka with coconut-flavored rum.
- Add a dash of cream of coconut.
- Taste: You'll create a more tropical, creamy version that gives the feel of Jelly Beans on a beach vacation.
In case you forgot basics how to make Jelly Bean
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Jelly Bean
Is there a specific type of vodka recommended for making a Jelly Bean cocktail?
While any type of vodka can be used to create a Jelly Bean cocktail, it is often recommended to use a premium or high-quality vodka to ensure a smoother taste. However, the choice ultimately depends on personal preferences.
Is there a non-alcoholic version of the Jelly Bean cocktail?
Yes, a non-alcoholic version of the Jelly Bean cocktail can be created by replacing the vodka and blue curacao with non-alcoholic substitutes such as sparkling water or a citrus-flavored soft drink.
Can I use fresh fruit instead of juices for the Jelly Bean cocktail?
Yes, using fresh fruit can enhance the flavor of the cocktail. You can use fresh oranges and pineapples and blend them to a juice-like consistency.
What are some good food pairings with the Jelly Bean cocktail?
The Jelly Bean cocktail pairs well with light appetizers such as cheese platters, grilled shrimp or a fresh salad. The fruity flavors of the cocktail also complement desserts like lemon bars or a slice of cheesecake.
Can I make a large batch of the Jelly Bean cocktail for parties?
Yes, the Jelly Bean cocktail is perfect for parties and can easily be scaled up to make a large batch. Just ensure you maintain the correct proportions of the ingredients.
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