Grape Crush Cocktail Recipe

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Grape Crush Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Grape Crush cocktail is a fruity and refreshing drink that gained popularity in the 1990s. It is believed to have originated in California, where the abundance of fresh grapes inspired bartenders to create a cocktail that showcased the fruit's natural flavors. The Grape Crush quickly became a favorite among those who enjoy fruity cocktails, especially during the warm summer months.

  • Origin: California, USA
  • Popular in the 1990s
  • Perfect for warm summer days

How Grape Crush Tastes?

The Grape Crush cocktail is a delightful combination of sweet, tart, and slightly tangy flavors. The fresh grapes and grape juice provide a natural sweetness, while the lime juice adds a hint of sourness. The vodka gives the drink a subtle kick, making it a well-balanced and refreshing beverage.

Interesting facts about Grape Crush

  • The Grape Crush is often served in a Collins glass, which allows the vibrant purple color to shine through.
  • Fresh grapes can be muddled in the drink to enhance the grape flavor.
  • The cocktail can be easily customized by using different varieties of grapes or adding other fruits.


A few good options for Grape Crush are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


Why: The base spirit, vodka, is what gives the cocktail its boozy kick. It's a clear, high-proof spirit that adds a strong backbone without overpowering the flavor of the grapes. What if: Without it, you'd have a fruity mocktail—which might not be bad, but certainly not the 'crush' we're going for.

Mary Mitkina

Fresh Grapes

Why: Fresh grapes are the heart of the grape crush, lending natural sweetness and authenticity to the flavor profile. They introduce a fresh and fruity burst that simply can't be mimicked. What if: Without them, you lose a layer of fresh grape complexity and depth.

Alex Green

Grape Juice

Why: Grape juice intensifies the flavor and adds sweetness to the cocktail. It bridges the gap between the fresh grapes and the spirits. What if: If you skip it, the drink might lose some of its fruity body and become less cohesive.

Emma Rose

Lime Juice

Why: Lime juice adds a necessary zing, balancing sweetness with its tart acidity—think yin and yang with the grape sweetness. What if: Missing lime juice could make the drink cloyingly sweet and one-dimensional.

Mary Mitkina

Simple Syrup

Why: Adds a touch of additional sweetness to ensure the cocktail isn't too tart from the lime juice. It's all about harmony on the palate. What if: Too much, and it's syrupy sweet. Too little, and you might pucker up more than you'd like.

Alex Green

Club Soda

Why: It provides the fizz, lightening the drink and adding a refreshing effervescence that makes the cocktail dance on your tongue. What if: Without it, the drink would become flat and less refreshing.

Emma Rose

Garnish (Lime Wheel and Grapes)

Why: The garnish is the final touch that appeals to the eyes and nose. It's like the bow on a present... not strictly necessary, but it elevates the whole experience. What if: No garnish and the drink is still good, but you miss the chance for that 'gram-worthy photo!

Mary Mitkina

Recipe. How to make Grape Crush Drink

  1. In a shaker, muddle the fresh grapes.
  2. Add vodka, grape juice, lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a Collins glass filled with fresh ice.
  5. Top with club soda and gently stir.
  6. Garnish with a lime wheel and a few fresh grapes.

Pro Tips

  • Muddle the grapes well to extract maximum flavor.
  • Use high-quality vodka for a smoother taste.
  • Chill the glass before serving for a refreshing experience.

Perfect Pairings


  • Cheese plate: A variety of cheeses, especially those with a creamy texture like brie or goat cheese, will complement the fruity and refreshing notes of the Grape Crush cocktail.
  • Fried Calamari: The crispness of fried calamari pairs nicely with the acidity of the lime and the effervescence of the club soda.

Main Courses

  • Grilled Chicken: Lightly seasoned grilled chicken could be a great match for this drink as it won't overpower the cocktail's delicate grape flavors.
  • Salmon: The natural oils and flavor of salmon will go well with the Grape Crush, balancing out the sweetness and acidity.


  • Fruit Tart: A dessert with a tartness to it, like a fruit tart, will pair wonderfully with the cocktail, echoing its sweet-tart profile.

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What you could change in Grape Crush

  • Vodka: Can be replaced with gin or white rum.
  • Fresh Grapes: Blueberries or blackberries can be used.
  • Grape Juice: Can be substituted with cranberry juice or pomegranate juice.

Explore all drinks starting with G here

And of course - twists🍹

Berry Crush

Ingredients: 1.5 oz Vodka, 1/4 cup Mixed Berries, 2 oz Cranberry Juice, 0.5 oz Lime Juice, 0.5 oz Simple Syrup, Club Soda, Garnish: Lime Wheel, Berries Recipe: Muddle berries instead of grapes and use cranberry juice. Follow the same procedure. Taste: This twist offers a tarter and slightly more complex flavor profile. It's a berry blast with a touch of sophistication.

Green Grape Crush

Ingredients: 1.5 oz Gin, 6 Green Grapes, 2 oz White Grape Juice, 0.5 oz Lemon Juice, 0.5 oz Simple Syrup, Club Soda, Garnish: Lemon Twist, Grapes Recipe: Switch to gin for an earthier taste and use green grapes and white grape juice. Use lemon instead of lime. Taste: A crisper, more herbal note from the gin, complemented by the lighter taste of green grapes.

Sparkling Sangria Crush

Ingredients: 1 oz Brandy, 0.5 oz Triple Sec, 6 Grapes, 2 oz Grape Juice, 0.5 oz Orange Juice, Club Soda, Garnish: Orange Wheel, Grapes Recipe: Use brandy and triple sec as the base spirits. Add a splash of orange juice for depth. Taste: The result is a cocktail that feels like a fizzy sangria, with citrus notes complementing the grape flavors.

In case you forgot basics how to make Grape Crush

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Grape Crush

What is the best type of vodka to use in the Grape Crush cocktail?

A premium, smooth vodka such as Grey Goose or Belvedere is recommended.

Can I use bottled lime juice instead of fresh lime juice?

Fresh lime juice is always the best as it adds a fresh and vibrant flavor to the cocktail. Bottled juice can be an easy substitute but it may not give the same fresh taste.

Is it ok to prepare Grape Crush cocktail without alcohol?

Yes, the Grape Crush cocktail can be made as a mocktail by skipping the vodka. You could increase the amount of grape juice or club soda to compensate.

Can the Grape Crush cocktail be served at room temperature?

Grape Crush cocktail is best served chilled, as it enhances the fruity flavors of the cocktail and provides a more refreshing experience.

What other cocktails can be made using similar ingredients?

Vodka, lime, and soda is a classic combination used in many cocktails including the Moscow Mule and Vodka Collins. You can also experiment with different fruits and juices.

How can I garnish the Grape Crush cocktail if I run out of fresh grapes or limes?

You can use other fruits like blueberries or lemon slices as a garnish. Also, a sprig of fresh mint would add a nice touch of color and freshness.

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