Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:170
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol content:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Emerald Daiquiri is a vibrant twist on the classic Daiquiri, known for its striking green hue and melon flavor. It's a relatively modern concoction, gaining popularity with the rise of flavored liqueurs.
The Emerald Daiquiri is a delightful blend of sweet and tangy flavors. The Midori melon liqueur provides a candy-like sweetness, while the lime juice adds a refreshing citrus zing. The light rum underpins the drink with a smooth and subtle warmth.
With its vibrant green hue and sweet melon flavor, Midori is the star that provides both name and signature taste to the Emerald Daiquiri. Without it, you'd just have a regular daiquiri, lacking that lush melodic melon solo.
The rum is the backbone of any daiquiri. Cruzan Aged Light Rum offers a smooth, subtle woody note that harmonizes with the bold Midori and the sharp lime. Too much rum might make it boozy overkill; too little, and your cocktail could be mistaken for a melonade.
Lime juice injects a necessary acidity to cut through the sweetness, adding balance and pucker that keeps you coming back for more. Skip the lime and you might need to break out the insulin – it's that sweet without it!
They're not just here to chill; they also dilute the drink to perfection as they melt during shaking. No ice, and you're looking at a potent, warm sip that misses that refreshing chill.
The sugared rim is like the fancy hat on your cocktail—it's not essential, but it sure makes things prettier and adds a little texture contrast. You do you, though—au naturel is totally fine!
Cocktail couture at its finest. The melon wedge is a hint at what's inside, and the lime wheel whispers 'citrus' all night long.
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Replace the light rum with coconut rum for a tropical twist that'll make you feel like you're lounging on a sunny beach. Expect an extra layer of coconut sweetness that playfully flirts with the melon.
Muddle a slice of jalapeño pepper with the lime juice before shaking. This will give your daiquiri a fiery personality, adding a spicy kick that contrasts with the sweetness.
Brew some hibiscus tea, let it cool, and use it in place of lime juice for a floral twist. The tartness of hibiscus will complement the sweetness while adding a beautiful red hue.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can create a non-alcoholic version by omitting the rum and Midori, and using a non-alcoholic melon syrup or juice in its place.
A chilled cocktail glass, typically a martini glass, is ideal for serving an Emerald Daiquiri to highlight its vibrant color and maintain its temperature.
Certainly! You can scale up the recipe and mix a large batch in a pitcher. Just add the ice and do the final shake or stir right before serving to keep it fresh and chilled.
You can use other citrus slices like lemon or orange, or even a sprig of mint for an aromatic touch.
Blend the Midori, rum, lime juice, and a generous amount of ice in a blender until smooth, and then serve it in a chilled glass for a frozen treat.
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