29 Cocktails au pamplemousse que vous pouvez préparer en quelques minutes

1. Prepare the glass: Rim a highball glass with salt and fill with ice.
2. Combine ingredients: In a shaker, combine tequila, grapefruit juice, lime juice, and simple syrup. Shake well.
3. Strain and top: Strain the mixture into the prepared highball glass and top with soda water.
4. Garnish: Gently stir the cocktail and garnish with a grapefruit wedge.

1. Fill a rocks glass with ice
2. Pour 1.5 oz of vodka over the ice
3. Add 4 oz of cranberry juice
4. Top with 1.5 oz of grapefruit juice
5. Stir gently to combine the ingredients
6. Garnish with a lime wedge on the rim of the glass

1. Prepare the glass:

• Wet the rim of a rocks glass with a lime wedge.
• Dip the rim into a plate of salt to create a salted rim.

2. In a cocktail shaker, combine the following ingredients:

• 2oz tequila
• 4oz grapefruit juice
• 1oz fresh lime juice
• 0.5oz agave syrup

3. Fill the shaker with ice and shake well until chilled.
4. Fill the prepared rocks glass with fresh ice.
5. Strain the cocktail into the glass.
6. Garnish with a grapefruit wedge on the rim of the glass.

1. Prepare honey syrup by combining equal parts honey and warm water, stirring until fully dissolved. Allow to cool.
2. In a cocktail shaker, combine the bourbon, grapefruit juice, and honey syrup.
3. Add ice to the shaker and shake vigorously for 10-15 seconds.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a grapefruit twist or cherry, if desired.

1. Fill a shaker with ice
2. Add vodka, lemon juice, grapefruit juice, and simple syrup
3. Shake well until chilled
4. Strain into a tall glass filled with ice
5. Top with club soda
6. Gently stir to combine
7. Garnish with an orange slice and a lemon slice

1. Fill a cocktail shaker with ice.
2. Add the white rum, orange juice, grapefruit juice, and grenadine to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a hurricane glass filled with fresh ice.
5. Garnish with an orange slice and a maraschino cherry.

1. Fill a cocktail shaker with ice
2. Add vodka, grapefruit juice, triple sec, and simple syrup to the shaker
3. Shake well until chilled
4. Strain the mixture into a glass filled with ice
5. Top with soda water
6. Garnish with a grapefruit wedge and a sprig of mint

1. Fill a highball glass with ice.
2. Pour 2oz of vodka over the ice.
3. Top with 4oz of fresh grapefruit juice.
4. Stir gently to combine.
5. Garnish with a grapefruit wedge on the rim of the glass.

1. In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
2. Add a dash of Angostura bitters
3. Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
4. Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
5. Garnish with a mint sprig and a grapefruit peel

1. Fill a cocktail shaker with ice
2. Add the white rum, lime juice, maraschino liqueur, simple syrup, and grapefruit juice (if using) to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a chilled cocktail glass
5. Garnish with a cherry and lime wheel

1. Prepare a highball glass by moistening the rim with a lime wedge and dipping it in salt.
2. Fill the glass with ice.
3. In a shaker, combine tequila, grapefruit juice, lime juice, and simple syrup.
4. Shake well and strain into the prepared glass.
5. Top with soda water and gently stir.
6. Garnish with a grapefruit wedge and a lime wheel.

1. Fill a cocktail shaker with ice.
2. Add the white rum, fresh lime juice, grapefruit juice, simple syrup, and Angostura bitters.
3. Shake well until chilled and well combined.
4. Strain the mixture into a chilled coupe or cocktail glass.
5. Optional: Garnish with a grapefruit twist.

1. Fill a highball glass with ice.
2. In a cocktail shaker, combine the vodka, Blue Curacao, pineapple juice, and grapefruit juice.
3. Shake well to mix the ingredients.
4. Strain the mixture into the highball glass over the ice.
5. Garnish with a lemon wheel and cherry.

1. Chill a cocktail glass by filling it with ice and setting it aside
2. In a mixing glass, combine the gin, dry vermouth, grapefruit juice, and orange bitters
3. Fill the mixing glass with ice and stir the mixture until well-chilled
4. Discard the ice from the chilled cocktail glass
5. Strain the mixture into the chilled cocktail glass
6. Garnish with a grapefruit twist, expressing the oils over the drink and placing it on the rim of the glass

1. In a cocktail shaker, combine the following ingredients:

• 2 oz pomelo juice
• 1 oz grapefruit juice
• 0.5 oz simple syrup
• 0.5 oz fresh lime juice
• 1.5 oz vodka

2. Fill the shaker with ice and shake well until chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a grapefruit twist and a sprig of mint.

1. Prepare a highball glass by moistening the rim with a grapefruit wedge and then dipping it in salt to create a salted rim.
2. Fill the glass with ice.
3. In a shaker, combine 1.5 oz of gin or vodka and 3 oz of grapefruit juice.
4. Shake well and strain the mixture into the prepared highball glass.
5. Garnish with a grapefruit wedge on the rim of the glass.

1. Fill a highball glass with ice
2. Pour 1.5 oz of vodka over the ice
3. Add 4 oz of cranberry juice
4. Top with 1.5 oz of grapefruit juice
5. Stir gently to combine
6. Garnish with a lime wedge

1. Fill a cocktail shaker with ice.
2. Add the white rum, orange juice, pineapple juice, and grapefruit juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a tall glass filled with fresh ice.
5. Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
6. Garnish with a maraschino cherry and a slice of grapefruit.

1. In a shaker, combine the grapefruit juice, lime juice, honey or agave syrup, and mint leaves
2. Muddle the mint leaves to release their flavor
3. Add ice to the shaker and shake well
4. Strain the mixture into a glass filled with ice
5. Top with sparkling water
6. Garnish with a grapefruit slice and a sprig of mint

1. Fill a copper mug with ice cubes.
2. Add the vodka, grapefruit juice, and lime juice to the mug.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a sprig of rosemary and a slice of grapefruit.
5. Serve and enjoy!

1. Fill a rocks glass with ice.
2. In a shaker, combine the vodka, <Link href="https://amzn.to/4bchlyu" rel="nofollow">grapefruit juice</Link>, <Link href="https://amzn.to/3UmQB8J" rel="nofollow">lime juice</Link>, and <Link href="https://amzn.to/3OlaJE7" rel="nofollow">agave syrup</Link>.
3. Shake well until the mixture is chilled.
4. Strain the mixture into the glass.
5. Top with the champagne or sparkling wine.
6. Stir gently to combine.
7. Garnish with a slice of grapefruit or lime, if desired.

1. Fill a shaker with ice cubes.
2. Add 2 oz of tequila, 1 oz of fresh lime juice, 1 oz of grapefruit juice, and 0.5 oz of simple syrup to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a glass filled with ice cubes.
5. Garnish with a slice of grapefruit.

1. Fill a shaker with ice cubes.
2. Pour 1 oz of pink gin and 0.5 oz of rum into the shaker.
3. Add 1 oz of grapefruit juice and 0.5 oz of grenadine.
4. Shake well until the mixture is chilled.
5. Strain into a chilled cocktail glass.
6. Garnish with a twist of grapefruit peel or a maraschino cherry if desired.

1. Prepare Hibiscus Simple Syrup:
   • Boil water, steep hibiscus flowers, strain, dissolve sugar, and cool.
2. Salt the Rim:
   • Rub rim with grapefruit wedge, dip in kosher salt.
3. Mix the Cocktail:
   • In the glass, combine grapefruit juice, lime juice, and hibiscus syrup.
   • Stir in tequila.
   • Add ice and top with club soda.
4. Garnish:
   • Place grapefruit wedge on the rim or float it in the drink.

1. Rim the edge of a margarita glass with a lime wedge and dip in salt.
2. Fill the glass with ice.
3. In a cocktail shaker, combine tequila, hibiscus tea concentrate, grapefruit juice, and simple syrup.
4. Shake well.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wedge.

STEP 1

• Ice the rim of the glass or rub with sliced lime, then invert and coat with the Tajin seasoning.

STEP 2

• Pour in the freshly squeezed grapefruit juice, lime juice, and add ice to the glass. Add the grapefruit hibiscus tequila. Top with sparkling water or club soda and stir well.

STEP 3

• Garnish with a sprig of rosemary or mint and add some lime and grapefruit slices or wedges for a refreshing finish.

1. Fill a shaker with ice cubes.
2. Add 1½ parts Absolut Vodka.
3. Pour in 2½ parts grapefruit juice.
4. Add ¾ part passion fruit syrup.
5. Shake well until the mixture is chilled.
6. Strain into a rocks glass filled with ice cubes.
7. Garnish with a slice of grapefruit on the rim of the glass.

1. Rim the glass with sugar by rubbing a grapefruit wedge around the edge and dipping it into sugar.
2. Fill the glass with ice.
3. Pour in the grapefruit juice and gin.
4. Stir the mixture gently.
5. Top off with grapefruit seltzer.
6. Garnish with a slice of fresh grapefruit and a sprig of mint.

1. Prepare the Glass: Wet a rocks glass and rim half the glass with chile piquin.
2. Mix the Ingredients: Add 2 ounces of Del Maguey Vida mezcal, 3 ounces of freshly squeezed grapefruit juice, 1/2 ounce of simple syrup, and 1/4 ounce of freshly squeezed lime juice into a shaker with ice.
3. Shake: Shake the mixture until well-chilled.
4. Serve: Strain into the prepared glass over fresh ice.
5. Top Off: Gently top with 2 ounces of chilled club soda.
6. Garnish: Add a cilantro sprig, grapefruit quarter-wheel, and jalapeño round for garnish.