Calories:180
Fat:0g
Protein:2g
Carbohydrates:12g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Sherry Sour is a classic cocktail that dates back to the 19th century. It is believed to have originated in Spain, where sherry was first produced. The cocktail quickly gained popularity among the upper class and was often enjoyed at social gatherings and parties. The Sherry Sour is a versatile drink that can be enjoyed by both cocktail enthusiasts and those who prefer a lighter, more refreshing beverage.
The Sherry Sour is a well-balanced cocktail with a combination of sweet, sour, and slightly nutty flavors. The sherry provides a rich and complex base, while the lemon juice adds a refreshing tartness. The simple syrup brings a touch of sweetness to balance the sour notes, resulting in a smooth and satisfying drink.
Sherry is a fortified wine with a broad spectrum of flavors, from dry to sweet. In our Sherry Sour, we use 2 oz to provide a robust foundation. It's the star of the show, bringing a nutty and complex flavor profile that dances with the sour elements. If you reduce it, you might end up with a cocktail that's too tart, and if you increase it, the drink can become too heavy.
Lemon juice is the sour counterpart to our sherry, adding 1 oz provides the perfect pucker. It's all about balance; too little and your drink is flat, too much and you're making a lemonade stand. Fresh is best – bottled juice can sometimes throw a spanner in the works with its artificial preservatives.
Sweetness enters the stage with 0.5 oz of simple syrup. It's the peacekeeper between the sour and the sherry. Without it, the cocktail can be bracingly tart. If you're feeling adventurous, try using honey or agave syrup for a different sweet twist!
Egg white, our cocktail's frothy friend, gives a silky-soft mouthfeel and that gorgeous foam on top. The whole egg white emulsifies when shaken, making the drink smooth and luxurious. If left out, you'll miss the creamy texture that elevates the Sherry Sour from good to 'where have you been all my life?'
Finally, 2 dashes of Angostura bitters contribute a mysterious herbal complexity and a hint of spice. It's like adding a pinch of magic dust that ties all the flavors together. Try substituting with orange bitters for a subtle change-up in essence.
The garnish is the equivalent of a top hat for a cocktail. A lemon twist or cherry adds a zesty flair or a touch of sweet sophistication, respectively. It's about looks and a hint of aroma. Without it, your drink can pull off the casual look, but why not dress to impress?
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Swap out the traditional sherry for a fruit-infused sherry like a berry sherry. Along with the other ingredients, muddle a few fresh berries at the bottom of the shaker before adding the rest of the components. This twist will introduce a fruity sweetness that complements the sherry's depth.
Replace 1 oz of the sherry with amaretto liqueur. The sweetness of the almond-flavored amaretto will create a nuttier Sherry Sour, heightening the harmony between the sweet and sour elements of the cocktail.
After straining the cocktail into the coupe glass, top it off with a splash of sparkling wine or cava for a celebratory fizz. The effervescence adds a lightness that makes the sherry notes dance even more lively on your palate.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Sherry Sour is traditionally served in a chilled coupe glass. However, it can also be served in other glassware such as a rocks glass if preferred.
You can chill a glass by filling it with ice cubes and letting it sit for a few minutes. Pour out the ice cubes before pouring the cocktail into the glass.
The name 'Sherry' is an anglicisation of Jerez, the Spanish town where the drink was first produced.
The alcohol content of Sherry can vary widely, but it typically ranges from 15% to 22%.
While the choice of sherry depends on personal taste, medium-dry sherries like Amontillado or Oloroso are commonly used in a Sherry Sour.
If you don't have Angostura bitters, you can substitute it with other types of bitters or omit it altogether. However, the bitters add complexity to the taste of the cocktail.
The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.
The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
