Calories:150
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Peach Manhattan is a delightful twist on the classic Manhattan cocktail. Originating from the early 1870s, the Manhattan is one of the finest and oldest cocktails. The addition of peach flavor gives it a Southern charm that appeals to those who enjoy a touch of sweetness with their whiskey.
The Peach Manhattan is a harmonious blend of bold and smooth flavors. The whiskey provides a robust foundation, while the peach liqueur adds a sweet, fruity note. The vermouth balances the sweetness with its herbal undertones, and the bitters bring everything together with a hint of spice.
The use of 2oz rye whiskey isn't just a shot in the dark—it's the cornerstone of any Manhattan. Rye's spicy and fruity profile is the backbone of the cocktail. Less whiskey, and you might as well be drinking a peachy wine spritzer; more, and you'll overshadow the subtler flavors.
With 0.5oz, peach liqueur brings a sweet, aromatic flair without turning the drink into a fruit punch. If you skip it, you lose the 'peach' in your Manhattan—it's like a city without its landmark. As an alternative, apricot liqueur could play a similar role with a slightly tangier finish.
The 0.5oz sweet vermouth balances the whiskey's heat with herbal depth and sweet harmony—a Goldilocks' dream of 'just right.' Omitting it would be a glaring faux pas, like a suit without a tie. A possible sub might be a red vermouth for a more bitter twist.
Just a couple of dashes, and the Angostura bitters act as the cocktail's seasoning, enhancing flavors and bridging the gaps between sweet, spicy, and boozy notes. Without it, the drink might seem like a mismatched melody. If not Angostura, orange bitters could add a zestier edge.
The orange twist isn't there just for a good looking float; it also provides essential oils that zest up the drink's aroma, much like a citrusy exclamation point at the end of a sentence. No twist, and your cocktail goes from a novel to a novella—a bit less captivating.
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Replace rye whiskey with bourbon, which tends to be sweeter, and add a splash of peach nectar for extra fruitiness. This version embraces the southern charm with a bit more sweetness and a velvety peach caress.
Add half an ounce of ginger liqueur to the original recipe. The zing of ginger will add a spicy twist, creating a dance of warmth with the peach's sweetness on your palate, almost like a spicy peach pie.
Introduce 0.25oz of mezcal to the original mix. The smokiness of mezcal swings the drink to a bolder, moodier place. Imagine a peach orchard by a campfire—rustic and mysterious.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Look for rye whiskey with a balance of spice and fruit notes that complement the peach flavor. Consider trying different brands to find the one that suits your palette best.
Yes, you can scale up the recipe and mix a large batch. Store it in a pitcher or beverage dispenser and serve over ice, ensuring you stir it well before serving.
A chilled cocktail glass, such as a martini glass or a coupe, is traditionally used for serving a Peach Manhattan to enhance the sipping experience.
Try pairing your Peach Manhattan with savory appetizers like charcuterie, cheese plates, or spicy nuts to complement its sweet and spicy profile.
Peach liqueur should be stored in a cool, dark place. Refrigeration is not necessary, but it can help preserve the flavor and extend the shelf life after opening.
If you don't have Angostura bitters, you can try using other aromatic bitters with a similar spice profile, though the taste of the cocktail may be slightly different.
While the peach flavor lends a hint of summer, the Peach Manhattan's warmth makes it enjoyable year-round, particularly in the spring and fall seasons.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.
The Peach Cobbler Cocktail is a sweet, fruity cocktail with a hint of tartness from the lemon juice. The peach schnapps gives it a strong peach flavor, while the bourbon adds a bit of warmth and depth. The sugar rim adds an extra touch of sweetness.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
