Peach Manhattan Cocktail Recipe

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Peach Manhattan Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Peach Manhattan is a delightful twist on the classic Manhattan cocktail. Originating from the early 1870s, the Manhattan is one of the finest and oldest cocktails. The addition of peach flavor gives it a Southern charm that appeals to those who enjoy a touch of sweetness with their whiskey.

  • Origins: The original Manhattan was a simple mix of whiskey, vermouth, and bitters.
  • Evolution: Over time, bartenders have experimented with various fruit flavors to add complexity.
  • Popularity: This peach variant has become popular among those who appreciate a fruity undertone in their drinks.

How Peach Manhattan Tastes?

The Peach Manhattan is a harmonious blend of bold and smooth flavors. The whiskey provides a robust foundation, while the peach liqueur adds a sweet, fruity note. The vermouth balances the sweetness with its herbal undertones, and the bitters bring everything together with a hint of spice.

Interesting facts about Peach Manhattan

  • The Manhattan cocktail is named after the Manhattan Club in New York City where it was first created.
  • Adding peach to the Manhattan brings a summery vibe to the traditionally autumnal drink.
  • The Peach Manhattan can be served both up or on the rocks, depending on personal preference.


Rye Whiskey

The use of 2oz rye whiskey isn't just a shot in the dark—it's the cornerstone of any Manhattan. Rye's spicy and fruity profile is the backbone of the cocktail. Less whiskey, and you might as well be drinking a peachy wine spritzer; more, and you'll overshadow the subtler flavors.

Emma Rose

Peach Liqueur

With 0.5oz, peach liqueur brings a sweet, aromatic flair without turning the drink into a fruit punch. If you skip it, you lose the 'peach' in your Manhattan—it's like a city without its landmark. As an alternative, apricot liqueur could play a similar role with a slightly tangier finish.

Mary Mitkina

Sweet Vermouth

The 0.5oz sweet vermouth balances the whiskey's heat with herbal depth and sweet harmony—a Goldilocks' dream of 'just right.' Omitting it would be a glaring faux pas, like a suit without a tie. A possible sub might be a red vermouth for a more bitter twist.

Alex Green

Angostura Bitters

Just a couple of dashes, and the Angostura bitters act as the cocktail's seasoning, enhancing flavors and bridging the gaps between sweet, spicy, and boozy notes. Without it, the drink might seem like a mismatched melody. If not Angostura, orange bitters could add a zestier edge.

Emma Rose

Orange Twist

The orange twist isn't there just for a good looking float; it also provides essential oils that zest up the drink's aroma, much like a citrusy exclamation point at the end of a sentence. No twist, and your cocktail goes from a novel to a novella—a bit less captivating.

Mary Mitkina

Recipe. How to make Peach Manhattan Drink

  1. Fill a mixing glass with ice.
  2. Pour in the rye whiskey, peach liqueur, sweet vermouth, and bitters.
  3. Stir well until the outside of the glass feels cold.
  4. Strain into a chilled cocktail glass.
  5. Garnish with an orange twist.

Pro Tips

  • Use high-quality peach liqueur to avoid an overly sweet or artificial taste.
  • Chill the cocktail glass beforehand to keep the drink colder for longer.
  • When garnishing with the orange twist, make sure to express the oils over the drink for added aroma.

Perfect Pairings

Food Pairings

  • Cheese plate: A selection of cheeses, especially those with nutty or fruity notes, pairs well with the sweet and spicy profile of the Peach Manhattan.
  • Grilled pork: The smoky flavors of grilled pork complement the peach and rye combination delightfully.
  • Dark chocolate desserts: The sweet vermouth's richness and the peach liqueur's fruitiness enhance the depth of dark chocolate.

Drink Pairings

  • Cold Brew Coffee: On the side, a cold brew can provide a bitter contrast to the Peach Manhattan's sweetness.
  • Sparkling Water: A palate cleanser like sparkling water helps balance the cocktail's complexity between sips.

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What you could change in Peach Manhattan

  • Rye Whiskey: Bourbon can be used for a sweeter profile.
  • Peach Liqueur: Peach schnapps or peach-flavored syrup for a non-alcoholic version.
  • Sweet Vermouth: Dry vermouth for a less sweet, more herbal taste.

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And of course - twists🍹

Southern Peach Manhattan

Replace rye whiskey with bourbon, which tends to be sweeter, and add a splash of peach nectar for extra fruitiness. This version embraces the southern charm with a bit more sweetness and a velvety peach caress.

Ginger Peach Manhattan

Add half an ounce of ginger liqueur to the original recipe. The zing of ginger will add a spicy twist, creating a dance of warmth with the peach's sweetness on your palate, almost like a spicy peach pie.

Smoky Peach Manhattan

Introduce 0.25oz of mezcal to the original mix. The smokiness of mezcal swings the drink to a bolder, moodier place. Imagine a peach orchard by a campfire—rustic and mysterious.

In case you forgot basics how to make Peach Manhattan

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Peach Manhattan

How do I choose a good rye whiskey for my Peach Manhattan?

Look for rye whiskey with a balance of spice and fruit notes that complement the peach flavor. Consider trying different brands to find the one that suits your palette best.

Can I make a large batch of Peach Manhattans for a party?

Yes, you can scale up the recipe and mix a large batch. Store it in a pitcher or beverage dispenser and serve over ice, ensuring you stir it well before serving.

Is there a particular type of glass that's best for serving a Peach Manhattan?

A chilled cocktail glass, such as a martini glass or a coupe, is traditionally used for serving a Peach Manhattan to enhance the sipping experience.

What are some food pairings that go well with a Peach Manhattan?

Try pairing your Peach Manhattan with savory appetizers like charcuterie, cheese plates, or spicy nuts to complement its sweet and spicy profile.

How do I properly store peach liqueur after opening?

Peach liqueur should be stored in a cool, dark place. Refrigeration is not necessary, but it can help preserve the flavor and extend the shelf life after opening.

What can I use if I don't have Angostura bitters for the recipe?

If you don't have Angostura bitters, you can try using other aromatic bitters with a similar spice profile, though the taste of the cocktail may be slightly different.

Is the Peach Manhattan suitable for all seasons or specific times of the year?

While the peach flavor lends a hint of summer, the Peach Manhattan's warmth makes it enjoyable year-round, particularly in the spring and fall seasons.

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