Calories:300
Fat:10g
Protein:1g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Minty White Russian is a refreshing twist on the classic White Russian cocktail. It's a blend of vodka, coffee liqueur, cream, and a hint of mint. This cocktail is perfect for those who enjoy a creamy, sweet drink with a kick. The mint adds a refreshing touch, making it a great choice for a summer evening.
The Minty White Russian is a creamy, sweet cocktail with a strong kick from the vodka. The coffee liqueur adds a deep, rich flavor, while the mint provides a refreshing aftertaste. It's a well-balanced drink that's both indulgent and refreshing.
A few good options for Minty White Russian are:
The Vodka (2 oz) serves as the backbone of the cocktail, providing a clean-slate canvas to highlight the other flavors. Too much vodka might overshadow the delicate mint, whereas too little may result in a drink that's too sweet or coffee-forward. If you swap it for another spirit, like rum, expect a heavier, sweeter profile change.
Coffee Liqueur (1 oz) brings a rich, deep flavor and sweetness that complements the vodka. Using less will cause the coffee flavor to recede, and more might make it too dominant or sweet. A possible substitute could be espresso or a coffee syrup, but this may alter the sweetness and texture.
Cream (1 oz) smooths everything out with a velvety texture and richness—think of it as the peacekeeper of the flavor clash. Too little cream and the drink can be too strong, too much can dilute the flavors. A dairy-free alternative like coconut cream could be used for a tropical twist.
Fresh Mint Leaves (4-6) add a refreshing zest, providing a cool contrast to the warmth of the coffee flavor. Without the mint, the drink would lack its characteristic freshness. Substitute with peppermint extract for an intensified minty kick, but be cautious—a little goes a long way!
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Muddle the mint as before, then combine vodka, freshly brewed espresso, and a smaller amount of coffee liqueur. Follow the original recipe for the rest. This version has a fresher coffee taste and less sweetness, offering a more pronounced wake-up call with every sip.
After muddling the mint, combine vodka, coffee liqueur, and both the cream and chocolate cream liqueur. Stir gently, garnish with chocolate shavings and a mint sprig. This delicious twist adds a silky chocolate undercurrent, perfect for those with a sweet tooth.
Swap out vodka for spiced rum and muddle mint with a pinch of cinnamon. Add rum and coffee liqueur, followed by ice and cream. This twist introduces a warm spiciness that dances with the mint, creating a cocktail with a festive feel.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, you can use alcohol-free versions of vodka and coffee liqueur to create a non-alcoholic Minty White Russian.
Many in the community enjoy swapping vodka with bourbon or an aged tequila for a deeper flavor profile.
If you're not a fan of creamy drinks, consider using a lighter dairy-free option, like almond milk or a coconut-based creamer. Keep in mind this will alter the original taste to some extent.
Yes, besides muddling, you can also infuse the vodka with mint leaves. Let the vodka sit with fresh mint leaves for a couple of hours prior to mixing your cocktail.
For the best flavor and freshness, it's recommended to make the Minty White Russian just before it will be consumed. Pre-making and storing it may result in the drink becoming diluted or the mint flavor getting too strong.
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