French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:250
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mango Mai Tai is a tropical twist on the classic Mai Tai cocktail, which was created in the 1940s by Victor J. Bergeron, also known as Trader Vic. This fruity variation is perfect for those who love the original Mai Tai but want to try something new and refreshing. With its vibrant colors and enticing flavors, the Mango Mai Tai is a favorite among beachgoers and poolside loungers alike.
The Mango Mai Tai is a sweet, tangy, and refreshing cocktail with a hint of tartness from the lime juice. The mango flavor is prominent, while the rum adds a subtle warmth and depth to the drink.
Used as the base spirit, light rum provides a smooth and subtle sweet undertone that doesn't overpower the mango flavor. Opting for less might make the drink too juice-forward, whereas more could hijack the delicate balance. If you substitute with vodka, you'll get a cleaner taste but miss out on the rum's sugarcane charm.
The star of the show, mango juice lends a tropical sweetness and full body to the cocktail. Without it, you'd lose the 'mango' from your Mai Tai, and let's be honest, nobody wants to attend a party without the guest of honor. You could try peach or papaya juice for a twist.
This orange-flavored liqueur adds complexity and depth. Skimping on it can leave the drink one-dimensional, while too much may make the cocktail overly sweet and cloying. A dash of triple sec could stand in, if you're in a pinch.
Here to add a zesty punch, lime juice balances the sweetness and rounds out the flavor profile. Missing out on this ingredient would make the drink cloyingly sweet. Lemon juice is an alternative, but it's like substituting Beyoncé with a tribute act—good, but not quite the same.
This sweetener is the peacemaker when others in the mix are at odds. Its sugar content is key for smoothing over any sour or bitter notes. Without it, the cocktail might be too tart for some. Agave nectar can substitute, although its distinctive flavor will change the profile.
The dash of grenadine contributes a hint of color and a whisper of red fruit flavor. Without it, you'll miss the sunset-in-a-glass effect. Pomegranate juice can sub in for grenadine, but it'll be more tart—a different kind of beauty.
Float this for a bold, rich layer on top. It's like the final brushstroke on a masterpiece painting. Without this, the drink lacks its iconic look and the nuanced flavor that only aged rum can deliver. Bourbon could be a stand-in, imparting a bolder, oakier taste.
These garnishes are more than just eye candy. The mint adds an aromatic touch, inviting the nose to the party, while the mango slice doubles down on tropical vibes. Your drink will still taste fine without them, but why miss the chance to dress to impress?
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with M here
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Certainly. While mango juice gives the cocktail its distinct flavor, you could experiment with other tropical juices such as pineapple or guava.
The Mango Mai Tai pairs well with spicy or grilled dishes, seafood, or tropical-themed desserts.
You can also use a pineapple slice, cherry, or an orange wedge to garnish your Mango Mai Tai.
Yes, you can omit the rum and Curacao to make a virgin Mango Mai Tai. You might want to add a bit more fruit juice or a splash of soda water to make up for the missing liquid.
The Mango Mai Tai is traditionally served in a 'hurricane' glass but it can also be served in a highball glass or a tiki mug for a fun twist.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.
The Mango Daiquiri has a sweet and tangy taste, with the natural sweetness of ripe mangoes and the tartness of lime juice. It's a well-balanced and refreshing cocktail with a smooth texture and a hint of rum warmth.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.