Calories:200
Fat:0 g
Protein:4 g
Carbohydrates:18 g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Forbidden Sour is a modern cocktail, created by adventurous mixologists who wanted to add a twist to the classic Whiskey Sour. It's perfect for those who enjoy a balance of sweet and sour flavors, with a hint of fruitiness. This cocktail is a favorite among those who appreciate whiskey-based cocktails and are looking for something different.
The Forbidden Sour is a complex blend of sweet, sour, and fruity flavors. The whiskey provides a strong, robust base, while the apple juice adds a sweet, fruity note. The lemon juice and simple syrup balance out the sweetness with a tart, sour edge.
Whiskey (2 oz) is the soul of many a man, and the heart of this cocktail. It adds depth, warmth, and a little bit of mystery—just like your ex. Too much, and you're in hangover town; too little, and the cocktail loses its backbone. Alternative: Try bourbon for a sweeter, fuller profile.
Apple Juice (1 oz) brings a crisp and fruity flair to the mix, and not using it would be like watching 'Snow White' without the apple—bland and not as fun. If you replace it with pear juice, expect a softer, more floral drink.
Lemon Juice (1 oz) is the zesty spark that keeps the cocktail from becoming a snooze fest. Without it, you might as well be drinking apple-flavored whiskey on the rocks. Swap with lime juice for a sharper tang.
Simple Syrup (1/2 oz) is the sweet whisper that balances the acid and the alcohol, smoothing over potential conflicts like a good diplomat. Omitting it means welcoming unnecessary tartness. If you're out of simple syrup, honey syrup is a fine stand-in.
Egg White (1) froths up the party and adds a silky texture—and what's a party without some smooth moves? If you skip it, the cocktail will lack body. Vegan? Try aquafaba for a near-identical effect.
Apple Slice for garnish is all about looks because we eat with our eyes first. But also, it's a sneak preview of the apple flavor inside. No garnish means less fancy, but the taste remains uncompromised.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Though any whiskey can be used, traditionally a rye or bourbon is preferred for their spicy and rich flavors respectively.
Yes, you can substitute the whiskey with a non-alcoholic spirit or simply leave it out to enjoy a refreshing, non-alcoholic sour.
The egg white is used to give the Forbidden Sour its characteristic frothy top. It adds a creamy texture and slightly mellows out the sharpness of the cocktail.
While you can mix the ingredients in advance, it's best to shake the cocktail with egg white just before serving for the best froth and freshness.
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
The Spiced Apple Mule is a harmonious blend of sweet, spicy, and tangy. The sweetness of the apple juice is balanced by the fiery kick of ginger beer and the warmth of cinnamon. The vodka adds a smooth, strong undertone.
The Crab Cocktail has a unique balance of sweet and sour. The tartness of the lime juice is perfectly balanced by the sweetness of the apple juice and grenadine, while the vodka adds a smooth, strong kick.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
