Citrus Rum Cooler Cocktail Recipe

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Citrus Rum Cooler Nutrition Facts





Alcohol content:10%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Citrus Rum Cooler is a vibrant and refreshing cocktail that has its roots in tropical regions, where the abundance of citrus fruits and rum production go hand in hand. It's a favorite among those who enjoy a balance of sweet and tart flavors, and it's particularly popular in the summer months.

  • Originating from the Caribbean, this cocktail reflects the local flavors and zest for life.
  • It's said that the Citrus Rum Cooler became popular in beachside bars, where vacationers wanted a drink that was both invigorating and relaxing.
  • The cocktail is often enjoyed by those who appreciate a lighter rum drink that doesn't skimp on the fruity notes.

How Citrus Rum Cooler Tastes?

The Citrus Rum Cooler is a delightful blend of tangy and sweet, with the zesty flavors of lime and orange shining through. The light rum provides a smooth base without overpowering the fresh citrus notes, while the triple sec adds a hint of complexity. It's a refreshing, light, and slightly sweet cocktail with a pleasantly sour finish.

Interesting facts about Citrus Rum Cooler

  • The Citrus Rum Cooler is often associated with beach vacations and is a staple in many tropical resort menus.
  • This cocktail can be easily customized with different types of citrus fruits, depending on what's in season or personal preference.
  • Despite its simplicity, the Citrus Rum Cooler has a sophisticated flavor profile that can be appreciated by both cocktail novices and connoisseurs.


  • Ice cubes: As needed
  • Light rum: 1 oz(30ml)
  • Lime juice: ⅓ oz
  • Orange juice: ⅔ oz
  • Lemonade: ⅔ oz
  • Triple sec: ½ oz
  • Orange slice: 1
  • Lime wheel: 1

Ice Cubes

  • An essential for chilling and diluting our zesty cocktail without overwhelming the delicate balance, think of them as the 'cool' in 'cooler'. Without them, it's just room-temp disappointment.

Mary Mitkina

Light Rum

  • The backbone of our liquid opera, 1⅓ oz is just enough to get that rum flavor singing through without turning it into a tipsy troubadour. More might make your sea legs wobbly, less and you might question if it's even there.

Alex Green

Lime Juice

  • That sharp zesty kiss at ⅓ oz wakes up the tongue without turning it into a sour smack. Keep it real - lose the lime and you lose some pizzazz; too much and the cocktail grimaces back at you.

Emma Rose

Orange Juice

  • ⅔ oz of this sunny elixir sweetens the pot, complementing the lime's tartness. No OJ would make for a rather one-note tune; more might push it into orange soda territory.

Mary Mitkina


  • The mixer that ties it all together at ⅔ oz - sweet, tangy, and refreshing. Skip it, and you miss the melody that harmonizes the symphony of citrus.

Alex Green

Triple Sec

  • A ½ oz splash of this orange-flavored liqueur adds complexity and bridges flavors. Like a good wingman, it shouldn't steal the show; too much and it's commandeering the conversation.

Emma Rose

Orange Slice & Lime Wheel

  • They're the garnishes that signify 'I care about presentation'. Plus, a cheeky nibble post-sip adds to the experience. Leave them out, and the drink loses its Instagram worthiness.

For substitutions: Feel free to explore with other citrus liqueurs, like Grand Marnier instead of Triple Sec to level up the flavor. Experiment with flavored sodas instead of lemonade for a fizzy twist. Just remember, balance is key!

Mary Mitkina

Recipe. How to make Citrus Rum Cooler Drink

  1. Fill a highball glass with ice cubes.
  2. Add the light rum, lime juice, orange juice, lemonade, and triple sec to the glass.
  3. Stir the mixture gently to combine the flavors.
  4. Garnish with a slice of orange and a wheel of lime on the rim of the glass.

Pro Tips

  • For an extra chill, freeze the citrus fruits before juicing them.
  • Use freshly squeezed juices to enhance the flavor of the cocktail.
  • When stirring, do it gently to avoid diluting the drink too quickly with the melting ice.

Perfect Pairings

Food Pairings

  • Grilled Seafood: The citrus notes in the cocktail complement the charred and slightly smoky flavors of grilled fish or shrimp.
  • Summer Salads: Opt for salads with a citrus vinaigrette or fresh fruits to echo the cocktail's fresh and fruity profile.
  • Chicken or Pork: Lighter meats like chicken or pork with a citrus or herb marinade will be delightful alongside this refreshing cocktail.

Dessert Pairings

  • Fruit Tarts: A lemon or mixed berry tart's sweetness and acidity will balance nicely with the Citrus Rum Cooler.
  • Sorbet: A scoop of lemon or orange sorbet would make for a refreshing end to a meal with this drink in hand.

Other Drinks

  • Sparkling Water: Between cocktails, cleansing the palate with some sparkling water is a good idea to keep the flavors refreshing.

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What you could change in Citrus Rum Cooler

  • If light rum isn't available, white rum can be used as a substitute.
  • In place of triple sec, other orange-flavored liqueurs like Cointreau or Grand Marnier can be used.
  • For a less sweet version, sparkling water can be used instead of lemonade.

Explore all drinks starting with C here

And of course - twists🍹

Tropical Rum Cooler Twist

  • Add ½ oz of coconut cream and swap orange juice with pineapple juice to turn this into a tropical getaway. The coconut adds a creamy, exotic touch, and pineapple brings more sweetness and a beachy vibe.

Citrus Rum Spritz

  • Top the cooler off with prosecco or sparkling wine instead of adding lemonade. Stir gently, and it's a bubbly, festive take that's perfect for special occasions or toasting to good times.

Herbal Citrus Rum Chiller

  • Muddle a few leaves of fresh basil or mint at the bottom of the glass before adding the other ingredients. The herbs will introduce a refreshing, earthy note that plays nicely with the bright citrus flavors.

In case you forgot basics how to make Citrus Rum Cooler

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Citrus Rum Cooler

Can the Citrus Rum Cooler be made into a non-alcoholic version?

Yes, you can create a mocktail version by omitting the light rum and triple sec, and instead adding more lemonade or a mix of sparkling water with a splash of orange-flavored syrup.

What type of glass is best suited for serving the Citrus Rum Cooler?

A highball glass is traditionally used as it provides ample room for ice and garnishes, enhancing the visual appeal and overall drinking experience.

Is there a specific time of year when the Citrus Rum Cooler is most popular?

While the Citrus Rum Cooler can be enjoyed year-round, it is especially popular during the summer months due to its refreshing and hydrating qualities.

How can I adjust the sweetness level of the Citrus Rum Cooler?

You can adjust the sweetness by varying the amounts of lemonade and triple sec or by adding a natural sweetener like agave syrup to suit your taste preference.

What is the significance of garnishing cocktails?

Garnishes not only add visual appeal to cocktails but can also impart subtle flavors or aromas that enhance the drinking experience.

Can I prepare the Citrus Rum Cooler in advance for a party?

It's best to mix the cocktail fresh to maintain its vibrant flavors. However, you can premix the liquid ingredients without the ice and keep it chilled, then add ice and garnish upon serving.

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