Calypso Colada Cocktail Recipe

The Calypso Colada is a tropical twist on the classic Pina Colada. It's a refreshing blend of pineapple, coconut, and a hint of lime, topped with a splash of blue curacao for that signature Caribbean blue color. This cocktail is perfect for those who love fruity, tropical drinks and want to feel like they're on a beach vacation. It's a popular choice at beach bars and tropical resorts.

The Calypso Colada is a sweet, creamy, and fruity cocktail. The pineapple juice adds a tangy sweetness, the coconut cream gives it a rich creaminess, and the blue curacao adds a hint of citrus. It's a refreshing, tropical taste that's perfect for a hot summer day.

• The Calypso Colada is named after the sea nymph Calypso from Greek mythology, who lived on a tropical island.
• The blue color of the cocktail represents the clear blue waters of the Caribbean Sea.
• Despite its tropical flavors, the Calypso Colada is enjoyed all over the world, not just in tropical locations.

1. Fill a blender with ice.
2. Add the pineapple juice, coconut cream, rum, and blue curacao.
3. Blend until smooth.
4. Pour into a tall glass.
5. Garnish with a slice of pineapple and a maraschino cherry.

• For a creamier cocktail, use coconut milk instead of coconut cream.
• For a stronger cocktail, add an extra shot of rum.
• For a non-alcoholic version, simply omit the rum and blue curacao.

Appetizers

• Grilled Shrimp: The sweetness of the pineapple and coconut in the Calypso Colada will complement the slight char and salinity of grilled shrimp.
• Chicken Satay: The creamy coconut cream pairs well with the savory peanut sauce and grilled chicken.
• Fruit Salad: A refreshing option that accentuates the tropical flavors of the cocktail.

Main Courses

• Jamaican Jerk Chicken: The spiciness of the chicken balances with the sweet and creamy cocktail.
• Fish Tacos: The light, zesty flavors of a fish taco are a perfect contrast to the richness of the colada.

Desserts

• Coconut Cake: Enhancing the coconut presence in your cocktail for a truly immersive tropical experience.
• Pineapple Upside Down Cake: A dessert that mirrors the primary flavors of your drink.
• Key Lime Pie: The tanginess of the pie will offset the sweetness of the cocktail nicely.

• You can substitute the rum with vodka for a different flavor.
• If you don't have blue curacao, you can use a splash of blue food coloring instead.

Berry Blue Colada

Ingredients: Replace blue curacao with black raspberry liqueur. Recipe: Proceed as with the original, but use the berry liqueur for a deep purple hue and a berry twist in flavor. Taste Change: Expect a richer berry note that complements the coconut and pineapple, while losing the citrus edge of the curacao. Why Make It: If you’re more into berries than citrus and fancy a drink that’s dressed in a suit of royal purple.

Spiced Colada

Ingredients: Add 1/2 teaspoon of cinnamon or nutmeg to the blend. Recipe: Same as before but sprinkle in the spice. This brings warmth to the cocktail. Taste Change: It transforms the tropical freshness with a hint of spice, making it feel like a holiday in a glass. Why Make It: Perfect for those who want a tropical drink with an autumnal or wintery twist.

Coffee Calypso

Ingredients: Add 1 oz of coffee liqueur. Recipe: Add the coffee liqueur to the other ingredients in the blender. It gives a caffeine kick to your beachy vibe. Taste Change: You’ll find a comforting coffee background that surprisingly gets along with the pineapple and coconut. Why Make It: For those who can’t decide between a cocktail or coffee after dinner—why not both?