Cactus Flower Cocktail Recipe

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Cactus Flower Nutrition Facts





Alcohol %:20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Cactus Flower cocktail is a relatively new creation, not steeped in the rich history of some classic cocktails. It's a refreshing, fruity concoction that is perfect for those who enjoy a sweet and tangy beverage. Ideal for summer parties, this cocktail is a hit among those who appreciate a well-balanced, vibrant drink.

How Cactus Flower Tastes?

The Cactus Flower cocktail is a delightful blend of sweet, sour, and fruity flavors. The tequila gives it a strong kick, while the pineapple juice and lime add a tangy twist. The agave nectar balances out the sourness with a natural sweetness, making it a well-rounded, refreshing drink.

Interesting facts about Cactus Flower

  • The Cactus Flower cocktail is often served in a highball glass, garnished with a pineapple wedge and a cherry.
  • Despite its fruity flavor, this cocktail packs a punch with its tequila base.
  • The Cactus Flower cocktail is named after the flower of the cactus plant, which is known for its vibrant colors and unique shape.



Tequila serves as the heart of the cocktail, giving it a robust, earthy flavor that's unmistakable. The 2 oz measurement offers just the right kick - too much, and you risk overpowering the other flavors; too little, and the drink lacks character. If you swap for mezcal, you'll add a smoky note.

Alex Green

Pineapple Juice

The pineapple juice brings a tropical sweetness that balances the tartness from the lime. It's the digestive pacifier in this fiesta of flavors. Miss out on this, and the drink loses its fruity charm. Mango juice could be a stand-in for an exotic twist.

Emma Rose

Lime Juice

The lime juice adds fresh acidity, keeping the sweetness of the pineapple and agave in check. Going overboard turns our beloved Cactus Flower sour, while skimping on it would make the cocktail too cloying. Try lemon for a sharper edge.

Mary Mitkina

Agave Nectar

Agave nectar is the sweet silky thread that ties all the flavors together. Too much can make the drink sickly sweet; too little, and the balance is thrown off. Honey is a solid alternative, though it will impart a more pronounced flavor.

Alex Green

Recipe. How to make Cactus Flower Drink

  1. Fill a shaker with ice.
  2. Add the tequila, pineapple juice, lime juice, and agave nectar.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a highball glass filled with ice.
  5. Garnish with a pineapple wedge and a cherry.

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Shake the cocktail until the shaker becomes frosty to ensure it's well-chilled.
  • Serve immediately after shaking to maintain the freshness and fizz.

Perfect Pairings

Food Pairings

  • Grilled Shrimp or Fish: The tequila and citrus flavors from the cocktail can complement the smokiness of grilled seafood.
  • Chicken Tacos: The zesty nature of cactus flower works well with spiced chicken.
  • Fresh Salsa & Chips: The refreshing cocktail pairs perfectly with the spicy and tangy flavors of salsa.

Drink Pairings

  • Sparkling Water: For a non-alcoholic option, sparkling water is a good palate cleanser to accompany the Cactus Flower.
  • Light Beers: A crisp lager can follow the cocktail without overpowering its flavor.

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What you could change in Cactus Flower

  • Tequila can be replaced with rum for a tropical twist.
  • If you don't have agave nectar, you can use honey as a substitute.
  • For a non-alcoholic version, omit the tequila and add more pineapple juice.

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And of course - twists🍹

Cactus Flower with a Spice Kick

Ingredients: Same, plus a pinch of cayenne pepper. Recipe: Follow the original recipe but add a pinch of cayenne pepper to the shaker before shaking. The cayenne pepper will create a gentle heat that tickles the throat and contrasts the cocktail's sweetness.

Smoky Desert Flower

Ingredients: Substitute tequila with mezcal. Recipe: Follow the original recipe, but use mezcal instead of tequila. Mezcal introduces a smoky layer, creating a more complex, savory cocktail reminiscent of a desert campfire.

Tropical Blossom

Ingredients: Use mango juice instead of pineapple juice. Recipe: Follow the original recipe, but swap in mango juice. This will result in a more exotic, rounded sweetness and a richer tropical feel, perfect for those daydreaming of an island escape.

In case you forgot basics how to make Cactus Flower

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Cactus Flower

What type of tequila is best for the Cactus Flower cocktail?

The Cactus Flower cocktail works best with a silver or blanco tequila, as it has a clean, crisp taste that pairs well with the fruit juice.

Can I make the Cactus Flower cocktail in advance?

Making cocktails in advance could affect the taste and freshness of the drink, it's recommended to make it right before you intend to serve it.

What's the alcohol content of the Cactus Flower cocktail?

In general, the alcohol content of the Cactus Flower cocktail could vary depending on the brands of ingredients used. However, it's usually about 20% alcohol by volume (ABV).

Can I garnish the cocktail with something other than pineapple and cherry?

Sure, although traditionally garnished with a pineapple wedge and a cherry, you can use any fruit you like. An orange slice or a strawberry could also work well.

Is it necessary to shake the cocktail until the shaker becomes frosty?

Yes, it's important to shake the cocktail until the shaker is frosty. This means that the ingredients are well mixed and properly chilled.

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