Blush Cocktail Recipe

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Blush Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Blush cocktail is a relatively modern creation, designed to cater to those who appreciate a lighter, fruitier drink with a touch of elegance. It's a hit at summer garden parties and intimate gatherings alike.

  • Origin: The exact origin of the Blush cocktail is not well-documented, but it's believed to have been inspired by the spritzers and fruity cocktails of the late 20th century.
  • Popularity: It has gained popularity among those who prefer a less alcoholic and more refreshing option.
  • Audience: Ideal for wine lovers looking to explore cocktails without straying too far from their comfort zone.

How Blush Tastes?

The Blush cocktail offers a delightful balance of sweet and tart flavors. The crispness of the apple juice complements the tartness of the cranberry, while the white wine provides a sophisticated backdrop. The vodka adds a smooth kick, and the orange liqueur brings a subtle citrus note to the mix.

Interesting facts about Blush

  • The Blush cocktail is versatile and can be served in various glassware, from wine glasses to highballs.
  • It's a perfect choice for those who are new to cocktails, thanks to its approachable flavor profile.
  • The cocktail's color is reminiscent of a beautiful sunset, making it as visually appealing as it is delicious.


A few good options for Blush are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

White Wine

White wine is the backbone of the cocktail, providing a crisp, fruity base that balances the sweetness of the juices. Too much wine could overpower the delicate flavors, and too little might not provide enough structure to the drink.

Alex Green

Cranberry Juice

Cranberry juice adds a tart edge and a beautiful rosy hue, creating a 'blush'. It's crucial not to overdo it, or the tartness will dominate. If cranberry isn't your jam, try pomegranate juice for a similar tart-sweet vibe.

Emma Rose

Apple Juice

Apple juice brings a natural sweetness and a hint of autumn to the mix. The wrong amount could make your cocktail too sweet or too bland. For a twist, pear juice could offer a similar sweetness with a slightly different, more mellow fruit flavor.

Mary Mitkina


Vodka provides an alcoholic kick without altering the flavor profile too much, acting as a canvas for the other ingredients. If vodka is absent, you might miss that slight edge. If you're feeling adventurous, a flavored vodka could add an unexpected twist.

Alex Green

Orange Liqueur

A splash of orange liqueur introduces a citrus note that elevates the cocktail's complexity. Small as the amount may be, its absence would lead to a less nuanced flavor. Triple sec is a common alternative with a similar effect.

Emma Rose

Ice Cubes

Ice cubes are essential to chill the cocktail, making it more refreshing. Without ice, the flavors might feel too concentrated and the drink, less invigorating. Crushed ice can make the drink colder faster but might dilute it more quickly.

Mary Mitkina

Peach Segment

A peach segment garnish not only adds aesthetic appeal but also subtly hints at the cocktail's fruity nature. Without it, you'll lose some of that charm. No peaches? Try an apple slice or a twist of orange peel.

Alex Green

Recipe. How to make Blush Drink

  1. Fill a glass with ice cubes.
  2. Pour in the white wine, cranberry juice, apple juice, vodka, and orange liqueur.
  3. Stir gently to mix the ingredients.
  4. Garnish with a fresh peach segment or fresh cranberries if desired.
  5. Serve immediately and enjoy!

Pro Tips

  • Chill all the ingredients before mixing to ensure the cocktail is refreshingly cold.
  • Use freshly squeezed juices for a brighter, more authentic flavor.
  • When garnishing, make a small cut in the peach segment and place it on the rim of the glass for an elegant presentation.

Perfect Pairings


  • Cheese platters: The fruitiness of the Blush cocktail complements the creamy and nutty flavors of cheeses such as Brie, Camembert, or a mild Cheddar.
  • Seafood: The crisp acidity in this cocktail pairs well with light seafood dishes, like shrimp cocktail or a fresh ceviche.

Main Courses

  • Grilled chicken: The refreshing nature of this drink matches the light flavors of a herb-marinated grilled chicken breast.
  • Pasta salad: A pasta salad with a light vinaigrette will go nicely with the Blush, as the acid in the dressing and the acid in the wine balance each other out.


  • Fruit tarts: The sweetness of the cocktail will complement fruit-based desserts such as apple or peach tarts.
  • Sorbet: A refreshing palate cleanser like lemon or raspberry sorbet pairs beautifully with the crispness of this cocktail.

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What you could change in Blush

  • White Wine: Any light and crisp white wine like Sauvignon Blanc or Pinot Grigio can be used.
  • Cranberry Juice: Pomegranate juice can be a suitable substitute for a different twist.
  • Orange Liqueur: Triple Sec or Grand Marnier can replace Cointreau if needed.

Explore all drinks starting with B here

And of course - twists🍹

Sparkling Blush Twist

Add a splash of sparkling water or soda to give the Blush cocktail a bubbly personality. This will make it even more refreshing and light, perfect for a hot summer day.

Berry Blush

Substitute half of the cranberry juice with raspberry or strawberry puree for a berry-tastic twist that's a little sweeter and very summery.

Warm Spiced Blush

For a cozy, autumnal take, add a pinch of cinnamon and swap the vodka for spiced rum. This will transform your cocktail into a warming, spicy delight, great for cooler evenings.

In case you forgot basics how to make Blush

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blush

Can I make the Blush cocktail in a large batch for a party?

Yes, the Blush cocktail can easily be scaled up to serve a crowd. Simply multiply the quantities of each ingredient by the number of servings you need, mix everything in a large pitcher, and keep it chilled until ready to serve. Remember to add the ice to individual glasses rather than the pitcher to prevent dilution.

Is there a non-alcoholic version of the Blush cocktail?

Absolutely! For a non-alcoholic 'mocktail' version, omit the vodka and orange liqueur and replace the white wine with a non-alcoholic sparkling white grape juice or a sparkling water for the fizz without the alcohol.

How can I make my Blush cocktail look more festive?

Enhance the visual appeal by adding frozen berries, a sprig of mint, or an edible flower as garnish. You can also rim the glass with sugar or salt to add a special touch to the presentation.

What is the best type of glass to serve the Blush cocktail in?

A wine glass or a stemless wine glass is ideal for serving the Blush cocktail to enhance its sophisticated appeal. However, for a more casual setting, a highball or a Collins glass will also work well.

How do I properly store any leftover Blush cocktail mixture?

If you have leftover cocktail mix, store it in a sealed container in the refrigerator. It's best consumed within 1-2 days to maintain its fresh taste. Do not store mixed cocktails with ice as this will dilute the flavor over time.

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