Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Calories:200
Fat:0g
Protein:4g
Carbohydrates:14g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bars Park Slope cocktail is a modern classic, born in the trendy neighborhood of Park Slope in Brooklyn, New York. It was created by a group of bartenders who wanted to craft a cocktail that truly represented their neighborhood - diverse, vibrant, and a little bit hipster. This cocktail is perfect for those who appreciate a well-balanced drink with a hint of sweetness and a kick of bourbon.
The Bars Park Slope cocktail is a harmonious blend of sweet, sour, and strong. The bourbon provides a robust, full-bodied base, while the lemon juice adds a zesty tang. The simple syrup balances out the sourness with a hint of sweetness, and the egg white gives the cocktail a velvety smooth texture.
The backbone of our cocktail, 2 oz of Bourbon brings a rich, smoky depth. It's the star of the show, folks! Using less might make the cocktail too light, more and you might overpower the delicate balance. No Bourbon? Consider Rye for a spicier kick!
A zesty 1 oz of Lemon Juice is key for that tangy twist! It cuts through the Bourbon's richness and balances the sweetness. Without it, you'd miss out on the zing! Lime juice can sub in for a different citrusy pop.
Sweet and simple, 1 oz of Simple Syrup lends balance. Not too much, not too little, just right to complement the bourbon's fiery embrace. Without it, the cocktail leans too tart. Honey syrup could be a fun, flavorful swap.
The Egg White smoothens and silkifies our concoction, bringing a frothy top-hat to our drink's ensemble. Skip it, and you'll deny your cocktail the full decadent experience. Vegan? Aquafaba (chickpea water) can pirouette in as an alternative.
A single Cherry on top for a dash of class and a hint of sweetness. Without it? Well, you'd still enjoy your sip, but you'd be cherry-picking the experience. No cherries? Try an orange twist to add a fragrant garnish.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Generally, it is safe to consume raw egg white in a cocktail as long as the eggs are fresh and have been properly refrigerated. However, those with weak immune systems, pregnant women, the elderly, and children are advised to avoid raw egg due to the risk of salmonella.
While any bourbon can be used, many bartenders prefer using premium, full-bodied bourbon varieties for this cocktail to enhance its flavour.
If you don't have a cocktail shaker, you can use a tight-sealing mason jar or any other container with a secure lid.
Fresh lemon juice is recommended as it provides a more natural, fresh and vibrant taste. However, if unavailable, bottled lemon juice can be a substitute.
The traditional garnish for the Bars Park Slope cocktail is a cherry. However, a twist of lemon peel or a sprig of fresh mint can also be used to enhance the presentation and aromatics of the cocktail.
Shaking a cocktail with ice until it is ‘well chilled’ essentially means shaking it until the outside of the shaker becomes cold to the touch. This technique helps reach the desired temperature and ideal dilution of the drink.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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