Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:16%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
October 26, 2023
The Suffering Bastard cocktail was created by Joe Scialom, a bartender at the Shepheard's Hotel in Cairo, Egypt, during World War II. It was originally concocted as a hangover cure for British officers. The cocktail gained popularity and became a staple at Tiki bars.
The Suffering Bastard has a complex taste profile, with a blend of sour, sweet, and spicy flavors. It is a strong and refreshing cocktail with a hint of bitterness from the bitters and a slight tang from the lime juice.
A few good options for Suffering Bastard are:
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This colourful name is indeed part of the cocktail's rich history. The name supposedly reflects its original purpose: to cure a 'suffering' hangover.
The Suffering Bastard does not contain any added sugar. However, it does include ginger ale, which often contains sugar. If you're watching your sugar intake, you might want to consider substituting the ginger ale for a sugar-free option.
The Suffering Bastard pairs well with spicy or aromatic dishes. Thai or Mexican cuisine works particularly well. The cocktail's spicy and sweet flavour profile counteracts the heat of these dishes beautifully.
While the Suffering Bastard is a strongly alcoholic cocktail, you can make a mocktail version by substituting non-alcoholic gin and brandy or bourbon flavourings for the spirits, and omitting the bitters.
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The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
The Horse's Neck cocktail is a refreshing, slightly sweet, and tangy drink with a hint of spiciness from the ginger ale. The bourbon or brandy adds warmth and depth to the flavor, making it a well-balanced and satisfying cocktail.
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The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing