Grapefruit Mocktail Recipe

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Grapefruit Mocktail Nutrition Facts





Alcohol %:0%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Grapefruit Mocktail is a refreshing and delicious non-alcoholic beverage that has gained popularity in recent years. It is perfect for those who want to enjoy a sophisticated drink without the alcohol. This mocktail is often served at brunches, parties, and other social gatherings where a refreshing and light drink is desired.

  • Originated as a healthier alternative to traditional cocktails
  • Perfect for those who want a sophisticated drink without the alcohol
  • Often served at brunches, parties, and other social gatherings

How Grapefruit Mocktail Tastes?

The Grapefruit Mocktail has a perfect balance of sweet, sour, and bitter flavors. It is light, refreshing, and slightly tangy with a hint of sweetness from the honey or agave syrup.

Interesting facts about Grapefruit Mocktail

  • Grapefruit is a rich source of vitamin C and antioxidants
  • Mocktails are a great way to enjoy a sophisticated drink without the alcohol
  • The Grapefruit Mocktail can be easily customized with different garnishes and ingredients


  • Grapefruit juice: 4 oz(120ml)
  • Sparkling water: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Honey or agave syrup: 1 tbsp
  • Mint leaves: 4-5 leaves
  • Ice: 1 cup
  • Grapefruit slice: 1
  • Garnish: 1 sprig of mint

Grapefruit Juice

The star of the show—it brings a vibrant citrus tang and a zesty punch to the mocktail. The 4 oz measurement is just about perfect; too much and you'll be pulling a 'grapefruit face,' too little and it's just a bubbly water party. If it’s unavailable, try pink grapefruit juice for a sweeter twist or orange juice for a more familiar citrus taste.

Mary Mitkina

Sparkling Water

This gives our mocktail its sparkling personality, contributing a bubbly lift that makes the drink more refreshing. If you remove it, you might as well be drinking a flat soda, and nobody wants that, right? If you're feeling adventurous, swap it with tonic water for a bit of bitterness or a flavored sparkling water to introduce a new aroma.

Emma Rose

Lime Juice

This adds an extra citrusy kick, which complements the grapefruit juice. We're talking about 1 oz—not a lime overload, but just enough to say ‘hello’ to your tastebuds. Omitting it would mean missing out on that extra zing! Lemon juice could substitute if limes decide to play hide and seek the day you're mixing.

Alex Green

Honey or Agave Syrup

This is the peacemaker, mediating between the tart juices and your sweet tooth. A tablespoon should do the trick—no more, or you’ll be in sticky territory. Without it, the mocktail might be too sour for some palettes. If honey or agave isn't your thing, a simple syrup could work, or even maple syrup for a richer sweetness.

Mary Mitkina

Mint Leaves

These are like the cool breeze on a warm day, adding a fresh aroma and an invigorating taste. Four to five leaves let the mint whisper its presence without shouting. If you skip them, you'll miss out on the mocktail’s refreshing edge. Basil could be a fun alternative—just expect a more herby and less crisp flavor.

Emma Rose


Not just for chilling—ice helps dilute the mocktail to the perfect sippable level. Without it, you might find the flavors too concentrated and 'in your face.' As for alternatives, well, frozen grapefruit juice cubes could add flavor as they melt!

Alex Green

Grapefruit Slice and Mint Sprig

These garnishes are the cherry on top—literally. They provide a preview of the flavors and make your drink look as good as it tastes. Leave them out, and your mocktail feels undressed. You could also experiment with rosemary sprigs for a different herbal note.

Mary Mitkina

Recipe. How to make Grapefruit Mocktail Drink

  1. In a shaker, combine the grapefruit juice, lime juice, honey or agave syrup, and mint leaves
  2. Muddle the mint leaves to release their flavor
  3. Add ice to the shaker and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with sparkling water
  6. Garnish with a grapefruit slice and a sprig of mint

Pro Tips

  • Use fresh grapefruit juice for the best flavor
  • Adjust the sweetness to your taste by adding more or less honey or agave syrup
  • For an extra refreshing touch, freeze the grapefruit slices before using them as garnish

Perfect Pairings

Appetizers and Snacks

  • Salty Nuts - The saltiness of nuts contrast well with the citrusy tartness of the mocktail.
  • Seafood Ceviche - A light, citrus-infused dish like ceviche pairs beautifully with the grapefruit and lime flavors.
  • Grilled Vegetables - The char from grilled vegetables accents the drink's smokiness, especially if you grill the grapefruit slice garnish.
  • Cheese Plate - Opt for mild cheeses; they won't overpower the fresh, clean notes of the mocktail.

Main Courses

  • Grilled Chicken or Fish - It's light enough to complement the refreshing taste of the mocktail.
  • Tacos or Light Mexican Fare - The lime in the mocktail works well with Mexican dishes.


  • Sorbet - A lemon or lime sorbet would echo the citrus notes without being too sweet.
  • Vanilla or Coconut Flavored Desserts - These flavors are gentle enough to not overshadow the mocktail's freshness.

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What you could change in Grapefruit Mocktail

  • Replace grapefruit juice with orange or pineapple juice for a different flavor
  • Use stevia or another sweetener instead of honey or agave syrup
  • Add a splash of cranberry juice for a more tart flavor

Explore all drinks starting with G here

And of course - twists🍹

Pink Grapefruit Sparkler

Ingredients: Replace grapefruit juice with pink grapefruit juice, and sparkling water with rose sparkling water. Recipe: Follow the original recipe, but use the pink grapefruit and rose sparkling water for a touch of elegance and a fruity, floral aroma. Flavor: Expect a sweeter and less tart drink with a gentle rosy nose that makes you feel like you’re toasting at a garden party.

Herbal Honey Breeze

Ingredients: Substitute mint leaves with basil, and honey with a hint of lavender syrup. Recipe: Muddle the basil lightly, and after adding all the ingredients, include a dash of lavender syrup before shaking. Flavor: The outcome is a more complex mocktail with herbal undertones and a relaxing, aromatic lavender twist. A sophisticated sip for when you want to impress.

Citrus Tango

Ingredients: Introduce orange juice alongside the grapefruit juice, and swap honey for a spiced simple syrup infused with cinnamon. Recipe: Use half the amount of each type of citrus juice, and add the spiced syrup to the shake. Flavor: This drink is a dance of citrus and spice, with each sip bringing an inviting warmth perfect for cooler evenings or when you’re feeling adventurous.

In case you forgot basics how to make Grapefruit Mocktail

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Grapefruit Mocktail

What is a mocktail?

A mocktail is a non-alcoholic cocktail, typically designed to mimic the flavors and presentation of traditional cocktails.

What's the best type of glassware to serve a Grapefruit Mocktail in?

The Grapefruit Mocktail is typically served in a highball glass or any tall glass. This allows room for ice and garnishes, and showcases the drink's vibrant color.

Can the Grapefruit Mocktail be premade in large batches?

Yes, the Grapefruit Mocktail can be prepared in large quantities and kept chilled. However, you would want to add the sparkling water just before serving to maintain carbonation.

Is there a specific type of sparkling water that works best in a Grapefruit Mocktail?

You can use any type of sparkling water that you like. However, a plain or lightly citrus-flavored sparkling water would best complement the grapefruit.

Can I use bottled grapefruit juice?

While you can use bottled grapefruit juice, fresh juice will have a better flavor and contain more vitamins.

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