Blue Lagoon
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
Calories:350
Fat:0g
Protein:0g
Carbohydrates:22g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blue Long Island Iced Tea is a popular variation of the classic Long Island Iced Tea, which is believed to have been created in the 1970s by a bartender named Robert 'Rosebud' Butt at the Oak Beach Inn on Long Island, New York. This blue version of the cocktail gained popularity for its striking color and tropical twist, making it a favorite among beach and poolside parties.
The Blue Long Island Iced Tea has a sweet and slightly sour taste, with a strong alcoholic kick. The combination of various spirits and the addition of blue curaçao give it a unique, fruity flavor with a hint of citrus.
A few good options for Blue Long Island Iced Tea are:
A few good options for Blue Long Island Iced Tea are:
Vodka provides a clean, neutral base that doesn't overshadow the other flavors. The 1 oz measurement ensures balance - less won't give enough strength, more can overpower. Without it, you'd lose the cocktail's backbone.
Gin adds complexity with its botanical notes. Too little and you won't taste its character; too much could turn the drink too herbaceous. It's crucial for an aromatic depth.
White Rum contributes sweetness and tropical flair. The right amount complements; too much can make it cloying. It's the cocktail's subtle vacation vibe.
Tequila brings an earthy edge. If left out, the drink misses some of its boldness. The right quantity is key for that 'kick'.
Triple Sec offers a hint of orange that ties the flavors together. More can make it too citrusy, less and the balance is off. It's the discreet connector within the mix.
Blue Curaçao gives the signature blue color and a slight bitterness. Substituting it with another orange liqueur will change the color and possibly the flavor profile.
Sweet and Sour Mix is the yin and yang, providing both sweetness and tartness. If the proportions are skewed, the cocktail could become too sweet or too acidic.
Sprite or 7-Up adds fizziness and a touch of sweetness, lifting the overall drinking experience. Without it, the cocktail could feel too heavy.
Ice is not just for chilling; it also dilutes the drink slightly, mellowing the flavors. Insufficient ice makes for a warmer and stronger drink than intended.
The lemon wheel and cherry are garnishes that add a visual appeal and a hint of fruitiness on the nose and the palate upon sipping.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with B here
Swap the Sprite or 7-Up with coconut water for a tropical twist. This change offers a subtle coconut flavor and less sweetness, emphasizing the drink's refreshing qualities.
Add a splash of raspberry liqueur and use lemon-lime soda instead of Sprite or 7-Up. The raspberry provides a fruity burst, while the soda maintains the fizz, creating a sweet-tart dynamic.
Instead of blue curaçao, use green melon liqueur for a fun color change. The melon's sweetness will modify the drink's taste, giving it a fruitier, candy-like flavor.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Besides the Blue Long Island Iced Tea, there are many other variants like the Tokyo Tea, the Texas Iced Tea, Hawaiian Iced Tea and many more. They mostly differ by one or two ingredients being added or replaced.
While the Blue Long Island Iced Tea is known for its high alcohol content, you can create a mocktail version of it. Simply replace the alcoholic components with non-alcoholic substitutes like blue fruit punch for the blue curaçao, and non-alcoholic versions of the spirits, or even use flavored waters.
While it's perfect for summer beach or pool parties, this cocktail can be served at any time. The vibrant blue color and fruity flavor make it a hit at parties and get-togethers.
Triple sec is an orange-flavored liqueur. The term 'triple sec' means 'triple distilled'. If you need a substitute, you can use Grand Marnier, Cointreau, or any other orange-flavored liqueur.
You can definitely mix the spirits and the sweet and sour mix in advance. However, to achieve the best taste and freshness, add the Sprite or 7-Up and serve it over ice just before serving.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.