Royal Blush Cocktail Recipe

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Royal Blush Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Royal Blush cocktail is a luxurious and elegant drink that was first created in the early 20th century. It quickly gained popularity among the elite and high society, becoming a staple at exclusive parties and events. The cocktail is said to have been a favorite of royalty, hence the name 'Royal Blush'.

  • The drink has a rich history, with many variations and adaptations over the years.
  • It is often associated with sophistication and class, making it a popular choice for special occasions.
  • The Royal Blush has been enjoyed by many notable figures throughout history, including royalty and celebrities.

How Royal Blush Tastes?

The Royal Blush cocktail is a harmonious blend of sweet, sour, and fruity flavors. The base of gin provides a strong, yet smooth foundation, while the addition of lemon juice and grenadine adds a refreshing tanginess. The champagne topper gives the drink a delightful effervescence and a touch of elegance.

Interesting facts about Royal Blush

  • The Royal Blush is often served in a champagne flute, showcasing its beautiful color and bubbles.
  • The cocktail is sometimes garnished with a lemon twist or a cherry, adding a pop of color and a hint of extra flavor.
  • The Royal Blush has inspired many variations, with some recipes calling for the addition of other fruit juices or liqueurs.


A few good options for Royal Blush are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

GIN: 1.5oz

The gin brings a complex botanical profile to the cocktail, which can range from juniper-forward to floral or citrusy depending on the brand. Using more may overpower the delicate balance, while less may not impart enough character. If you're out of gin, try a vodka for a cleaner profile, but you'll miss out on those herbal notes that make a Royal Blush so noble.

Mary Mitkina


Fresh lemon juice adds brightness and a zesty punch, balancing the sweetness of grenadine. Too much could make it too tart, too little and the drink can become overly sweet. No lemon? Lime juice could work in a pinch, though it will be a tad sharper in taste.

Alex Green


This pomegranate syrup provides a rosy sweetness and contributes to the 'blush' of our Royal. More grenadine will sweeten the drink further, potentially overpowering other flavors, while less might leave you with a cocktail that lacks its signature blush. A raspberry syrup can substitute if grenadine is unavailable, offering a similar color but a slightly different fruit profile.

Emma Rose


Ah, champagne, the 'royal' part of the Royal Blush. It adds effervescence, a touch of elegance, and a dry counterpoint to the sweetness. Pour too much, and your cocktail might become too diluted; too little, it loses its sparkle. A good Prosecco can stand in for champagne, offering a similar effect with a slightly sweeter taste.

Mary Mitkina


A lemon twist is more than just a pretty garnish; the essential oils released when twisting over the drink add a hint of lemon aroma, enhancing the citrus notes. No lemon twist, and you lose that aromatic presence which makes the sip even more delightful. An orange twist could be a nice alternative, bringing a sweeter, less tart scent.

Alex Green


The cherry garnish is a nod to classic cocktails and adds a touch of sophistication. It doesn't contribute significantly to the flavor profile, but it does offer a sweet little nibble at the end. A raspberry or blackberry can also play the part, with a slightly more tart finish.

Emma Rose

Recipe. How to make Royal Blush Drink

  1. Chill a champagne flute in the freezer for a few minutes.
  2. Combine the gin, lemon juice, and grenadine in a cocktail shaker filled with ice.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into the chilled champagne flute.
  5. Top with champagne, filling the glass to the desired level.
  6. Garnish with a lemon twist and a cherry, either on a cocktail pick or dropped into the glass.

Pro Tips

  • Use fresh lemon juice for a brighter, fresher flavor.
  • Chill your ingredients before mixing to ensure a cold cocktail without diluting it too much with ice.
  • Pour the champagne slowly to avoid overflow and maintain the bubbles.

Perfect Pairings


  • Fried Calamari: The crisp texture and light breading will complement the bubbly and refreshing nature of the Royal Blush.
  • Bruschetta: The acidity of the tomatoes and the balsamic glaze will pair beautifully with the tartness of the lemon juice and the sweetness of the grenadine.

Main Courses

  • Grilled Salmon: The lightness of the champagne and the gin botanicals can enhance the flavors of fatty fish like salmon without overpowering it.
  • Chicken Alfredo Pasta: The creaminess of the Alfredo sauce can be cut by the acidity and effervescence of the cocktail, creating a balanced dining experience.


  • Lemon Sorbet: Echoing the citrus notes of the cocktail, a lemon sorbet will cleanse the palate and complement the drink's vibrancy.
  • Berry Fruit Tart: The sweetness of the berries and the tartness of the dessert could bring out the fruity notes of the grenadine.

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What you could change in Royal Blush

  • Gin: Can be replaced with vodka for a smoother taste.
  • Champagne: Prosecco or other sparkling wines can be used as a substitute.
  • Grenadine: Can be replaced with a raspberry or strawberry syrup for a different fruity twist.

Explore all drinks starting with R here

And of course - twists🍹

Berry Royal Blush

  • Swap out the grenadine for a raspberry or blackberry liqueur.
  • Follow the original recipe but using your berry liqueur choice.
  • The result is a more pronounced berry flavor which might appeal to those who love a fruity touch in their drinks.

Citrus Royal Blush

  • Add a splash of triple sec or orange liqueur.
  • Combine it with the rest of the ingredients, giving the cocktail a deeper citrus layer.
  • This twist will surely please those who enjoy a stronger citrus note, paired with a subtle hint of sweetness from the orange liqueur.

Sparkling Rosé Royal Blush

  • Replace the champagne with sparkling rosé wine.
  • Prepare as usual but expect a pinker hue and a potential berry undertone depending on the rosé chosen.
  • This twist will make your drink even more fitting for romantic occasions with its lovely color and slightly sweeter profile.

In case you forgot basics how to make Royal Blush

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Royal Blush

What are the origins of the term 'cocktail'?

The term 'cocktail' is believed to have originated in the 18th century and was used to describe a horse with a tail that looks like a rooster's tail (a cock tail). Eventually, it was used to refer to a drink, possibly because drinks were served at cockfights or the decoration in the drinks resembled a cock's tail.

Can I make a non-alcoholic version of the Royal Blush?

Yes, you can easily create a mocktail version of the Royal Blush. Instead of gin, use a non-alcoholic spirit or extra lemon juice. You can replace the champagne with a non-alcoholic sparkling wine or sparkling water.

Is there specific type of gin recommended for the Royal Blush cocktail?

While the choice of gin may depend on personal preference, a traditional London Dry Gin often works well given its botanical flavors that compliment the cocktail's sour and sweet elements.

What are some complementary snacks or food that go well with this cocktail?

The Royal Blush cocktail pairs well with light appetizers like shrimp cocktail, cheese and crackers, or caprese skewers. Its tangy, fruity flavor also complements fish dishes and salads well.

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