Calories:180
Fat:0g
Protein:1g
Carbohydrates:14g
Alcohol by volume:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Raspberry Sour is a vibrant twist on the classic Sour cocktails that have been enjoyed for over a century. Originating from the Whiskey Sour, this drink caters to those who appreciate a balance of tartness and sweetness with a fruity kick.
The Raspberry Sour is a delightful blend of tart and sweet flavors. The raspberries provide a fruity and slightly floral note, while the lemon juice adds a refreshing sourness. The simple syrup balances the acidity, and the egg white (optional) gives it a smooth, frothy texture.
A few good options for Raspberry Sour are:
A few good options for Raspberry Sour are:
Raspberries are the heart of this cocktail. They provide a beautiful color and a fresh, tangy flavor that's both bold and delicate. Use too few and you’ll miss the punch; too many and the cocktail becomes a berry bonanza overpowering other flavors.
This adds a zesty zing! It balances the sweetness of the raspberries and syrup. Without it, you'd lose that bright, palate-cleansing sourness. If life gives you limes instead, expect a slightly different type of tartness, but still tasty!
This sweet sidekick helps tame the tartness of your fruit and lemon. Too much and your tooth might ache, too little and you might pucker more than a flustered cartoon character. A honey or agave syrup can be a sweet swap adding slight floral or earthy notes.
Creates a silky texture and a foamy top, which makes the cocktail look as good as it tastes. Skip it and you’ll never know the joy of wearing a creamy mustache from a well-shaken sour. Vegans can opt for aquafaba for a similar effect.
Gin will get you a floral fling, vodka keeps it clean and mean, and bourbon brings the brawn with some caramel and vanilla notes. Without it, you just made a fancy lemonade... the adults have left the chat.
Chill out, literally. They cool the drink and dilute it just so, to make everything smooth and sippable. Without ice, it's like a summer without pool time - just wrong. No cubes? Crushed ice will also do the tango in your shaker.
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Swap out the raspberries for mixed berries and bourbon as your spirit. The cocktail becomes a Kentucky cousin with a berry twist that's perfect for sipping on a porch swing.
Introduce pineapple juice and swap the simple syrup for coconut syrup. This vacation in a glass will make you feel like you're lounging on a beach, with a fruity, tropical twist on the classic sour.
Add a sprig of thyme or basil to the shaker. The herbs bring a garden-fresh fragrance and a mysterious layer of complexity that will make your taste buds tap-dance with intrigue.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Raspberry Sour is traditionally served in a coupe glass which enhances its visual appeal, but it can also be served in a rocks glass if preferred.
To add a visually pleasing touch to your Raspberry Sour, consider adding a sprig of mint, a dusting of powdered sugar, or a drizzle of raspberry coulis over the frothy egg white top layer for a stunning presentation.
Yes, frozen raspberries can be used if fresh ones are not available. Be sure to thaw them before muddling to ensure a strong flavor infusion.
Use a muddler to gently press and twist the raspberries against the bottom of the shaker. The goal is to break down the berries to release their juice and flavor without crushing the seeds too much, which can add bitterness.
Consider adding a splash of elderflower liqueur, some fresh basil leaves, or swapping the simple syrup with a different flavored syrup, like peach or rose, to introduce new dimensions to the drink.
Shaking is crucial when using egg white as it helps to aerate the cocktail, creating that signature smooth, frothy texture which also helps to balance the flavors and ensure a well-mixed drink.
The Cucumber Gimlet has a light, crisp, and refreshing taste with a subtle sweetness. The combination of gin, lime juice, and cucumber creates a harmonious balance of flavors, while the simple syrup adds just the right amount of sweetness to complement the tartness of the lime.
The Queen Bee cocktail is a harmonious blend of sweet, sour, and slightly floral flavors. The honey adds a rich sweetness, while the lemon provides a zesty tang. The gin contributes a subtle herbal note, and the sparkling wine adds a touch of effervescence and dryness.
The Berry Gin and Tonic tastes refreshingly crisp with a harmonious blend of juniper from the gin and the sweet-tartness of the berries. The effervescence of the tonic water adds a lightness that makes it a delightful sipper.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.
The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
